NUMBER OF SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCE
NUMERO SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE
1 Cereals containing jutine (ie WHEAT, RYE, BARLEY, OATS, SPELLED, KAMUT or their HYBRIDATED STRAINS) and derivative products, except: - Wheat-based glucose syrups, including dextrose; - Wheat based dextrin malt; - Barley-based glucose syrups; - Cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2 Crustaceans and crustacean products 3 Eggs and egg products (including eggs of all species of egg-laying animals) 4 Fish and fish products, except: - fish gelatine used as a carrier for preparations of vitamins or carotenoids; - gelatin or isinglass used as a fining agent in beer and wine. 5 Peanuts and peanut products 6 Soy and soy products, except: - refined soybean oil and fat; - natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soy; - vegetable oils derived from phytosterols and soy-based phytosterol esters; - plant stanol ester produced from soy-based vegetable oil sterols. 7 Milk and milk-based products (including lactose), except: - whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; - - lactiol. (including cow, goat, sheep milk, and any type of product derived from them). 8 Celery and celery-based products 9 Mustard and mustard-based products 10 Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/i expressed in terms of total SO2 to be calculated for the products as proposed Sulfur dioxide ready for consumption or reconstituted according to the manufacturers' instructions 11 Sesame seeds and products based on sesame seeds 12 Lupins and products based on lupins 13 Nuts namely: - ALMONDS (Amigdalus communis L.), HAZELNUTS (Corylus avellana) , WALNUTS (Juglans regia), CASHEW NUTS (Anacardium occidentali), PECAN NUTS [Carya illinoiensis(Wangenh) K. Koch], BRAZIL NUTS (Bertholletia excelsa), PISTACHIOS (Pistacia vera), MACADAMIA NUTS or Nuts QUEENSLAND NUTS (Macadamia ternifoliae) and products thereof, except for nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin 14 Molluscs and shellfish products