A little story: the name of the restaurant derives from the main specialty: Pesce alla tegola ”, a cooking method that enhances the flavor of each fish while cooked in its own aromas. The chef's imagination reserves every time small surprises off the menu according to the daily catch. our cuisine is exclusively expressed so each dish is created at the time of ordering, no pre-cooking. This allows us to satisfy all your needs, such as allergies, intolerances, etc ... The service time is dictated and amply rewarded by the quality level that distinguishes every detail, even the most apparently insignificant one. We only use 100% Bolgheri extra virgin olive oil
The Special Gillardeaus are selected with the greatest care. These oysters have a regular shape, a roundness and a particular fleshiness. They acquire their inimitable taste at the end of multiple manipulations in parks and further passages in fattening basins. Characterized by a remarkable balance between sweetness and salinity, softness and crunchiness, with a permanent taste, they can only satisfy even the most demanding connoisseur.
It is the flat oyster refined in the Belòn river, its reputation, in fact, has gone around the world: it is the most sought-after oyster ever. For some time now, for greater fairness, both towards the consumer and the ancient oyster farmers of Riec sur Belòn, a small village in Brittany, the producers of this area have called their flat oysters Belòn du Belòn. The flat oysters aged on the Belòn river are distinguished by their meat with subtle woody notes, of exceptional delicacy.
Raised on the splendid beaches of Utha Beach in Normandy, this “Special” is then aged for at least six months in the Belon River. This is how this delicious oyster takes on a rounded shell and a silky color, a crunchy flesh, and a fruity taste with notes of sugar.
When the oyster has reached its maturity, it is taken to the Belòn River for finishing. Here it is aged for a year in parks on emerging seabeds, acquiring a clear shell, a velvety flesh, a nutty flavor marked by a very light hint of sugar.
Tasting of the entire daily selection of the catch... (According to what the day offers)...Oysters, prawns, red prawns and scampi from Mazara del Vallo, fresh Norwegian salmon tartare, bluefin tuna, fresh local fish, dates Pelosi from Taranto, Sea Urchins, Truffles and Cockles from the Sardinian beaches. ***
Tasting of the entire daily selection of the catch...(According to what the day offers)... Oysters, Prawns, Red Prawns and Scampi from Mazara del Vallo, Fresh Norwegian Salmon Tartare, Blue Fin Tuna, Fresh Local Fish, Dates Pelosi from Taranto, Sea Urchins, Truffles and Cockles from the Sardinian beaches
Plateau Crudité (2 persone) con Esplosione di Scampi
Tasting of all the daily catch... (According to Daily Availability)... Oysters, Prawns, Red Prawns and Scampi from Mazara del Vallo, Fresh Norwegian Salmon Tartare, Blue Fin Tuna, Fresh Local Fish, Hairy Dates from Taranto, Giant Sea Urchins from Galicia, Truffles and Clams from the Sardinian beaches
All Our First Courses Are Prepared With Fresh Pasta For Any Celiacs We Have Special Bread And Dry Pasta. Our dishes are cooked exclusively with extra virgin olive oil from the Bolgheri company "di Vaira"
Included in the Service of Every Sweet of the House, We Serve a Glass of Partially Fermented Grape Must. From Aromatic Single Variety, as the label says, for a Genuine and Sincere Sweet Moscato. A gift from Vigneti Massa for those who want a sweet sparkling wine outside the box.
CHAMPAGNE Louis Roederer CRISTAL ROSÉ Millesimé NM
CHAMPAGNE Louis Roederer CRISTAL ROSÉ Millesimé NM
45% Chardonnay 55% Pinot Noir A pastel pink color with bright, slightly orange reflections. Fine, light bubbles in a long-lasting stream. The scent is delicate and subtle with elegant fruitiness (red fruits: strawberry, fig), spicy hints (citrus: lemon and orange) and juicier nuances such as grape peach. There is a deep, slightly sweet burst of aromas. In the mouth the bite is young, spring-like and energetic: full-bodied and velvety, but based on very mineral freshness. This mineral is the typical quality of CRISTAL ROSE', which expresses the chalkiness and saltiness of the AY terroir. The second mouth has airy notes and great aromatic purity, showing the discreet power of this great cuvée. On airing, a few traces of Danish pastry and lightly toasted dried fruit hint at its enormous capacity for change Site: Louis Roederer Champagne
60% Pinot Noir 40% Chardonnay This fantastic jewel has remained faithful to the value that inspired it back in 1876, when Luis Roederer created it specifically as a gift for Tsar Alexander II of Russia. Upon visual examination it can only be crystal clear! The foam is rich with very fine and endless bubbles. The olfactory sensations are broad, intense, reminiscent of warm bread crust, dried fruit, honey, chocolate and delicate spicy sensations. The palate is rich, satisfying with exciting focus and length. Site: Louis Roederer Champagne
Blending about 40% of Pinot Noir, 40% of Chardonnay and 20% of Pinot Meunier, the Champagne Brut Premier Louis Roederer combines in a single wonderful blend the wines aged in oak barrels of the three vines, coming from the 3 best crus of the Champagne. Once in cask, Champagne Brut Premier Louis Roederer ages for 3 years in the cellar and for a further 6 months in bottle after disgorgement. A point of balance between youth and maturity, between seduction and character, between freshness and vinosity, Champagne Brut Premier Louis Roederer is a full and structured blended wine, elegant and energetic, incredibly vibrant. Its structured texture, its richness and persistence are decidedly vinous. Complete, complex, modern and powerful at the same time, it still remains a great classic.
Between the Marne Valley and Massf of Saint Thierry... 100% chardonnay 4-6 years dosage 9.2/Litre. Product very rich in fruit between freshness and complexity which gives the palate a feeling of satisfaction.
ROGER BRUN GRAN CRU Rosé de Saignée - 4 Nuits Millésime 2017 RM
ROGER BRUN GRAN CRU Rosé de Saignée - 4 Nuits Millésime 2017 RM
This is a brut nature champagne coming exclusively from the Aÿ vineyard classified as Grand Cru. It is a blanc de noirs, composed exclusively of 100% Pinot Noir grapes and the vines are exposed to the south, an optimal exposure for the ripening of the grapes at harvest. The 70?lle grapes come from young vines to provide freshness and the 30? old vines for their aromatic structure and roundness, giving the wine a good balance. The winemaking is done according to the "Rosé de Saignée" principle which consists of letting the freshly harvested grape juice macerate for 4 nights, hence the name "Rosé de Saignée", which gives the wine its bright rosé color with reflections amber On the nose and on the palate: elegant hints of citrus peel finely mixed with jelly notes of red berries such as raspberry or Plougastel strawberry or Mara des Bois. Nice hints of small red and white currants and cedar peel.
ANDRE' ROBERT Les Jardins du Mesnil Blanc de Blancs Grand Cru RM
ANDRE' ROBERT Les Jardins du Mesnil Blanc de Blancs Grand Cru RM
Great Selection in the Vineyard, use of Wooden Barrels during Winemaking. Long refinements on yeasts, 6 years, and no maiolactic fermentation, just to preserve the freshness and integrity of the terroir. Blanc de Blancs 90% Chardonnay, 5% Pinot Noir, 5% Pinot Meunier, Zero Dosage (Pas Dosè) Disgorgement 2021
Brut Champagne DUVAL-CHARPENTIER GRAND CRU CUVÉE SPÉCIALE RM
Brut Champagne DUVAL-CHARPENTIER GRAND CRU CUVÉE SPÉCIALE RM
Verzenay GRAND CRU...The queen of our cellars takes flight after a skilful blend of our Pinot and Chardonnay vines, and aging on staves for a minimum of 60 months, giving it the quality of a vintage. Coming from the best years of quality harvests, subtlety, fullness, liveliness and rarity have become its attributes.
Huguenot Tassin Les Fioles Rosè is a pulpy and crunchy fruity Cuvée, supported by a beautiful minerality. This rosé Cuvée is a blend of 95% Pinot Noir and 5% Chardonnay. It is obtained through a short maceration (from 8 to 12 hours) of the juices with the skins of red grapes. Its dosage of sugars 9g/litre makes it accessible to most people and is excellent as an aperitif.
Intense and deep color, open and expansive style with components of ripe and deliciously rustic fruit, such as stewed apples with toasted nuts and cocoa. Available and outgoing.
COTE DES BLANCS VINTAGE 2010 RM 8 h. Chardonnay 100% GC. CHOULLY "COTES DE BLANCS h.Valle dela Marne" VALLEE 'DE LA MARNE "Family united by one strength and it shows in its wines .."
MICHEL GENET - GRAND CRU Blanc De Blancs Extra Brut RM
MICHEL GENET - GRAND CRU Blanc De Blancs Extra Brut RM
RM 8 h. Chardonnay 100% GC. CHOULLY "COTES DE BLANCS h.Valle dela Marne" VALLEE 'DE LA MARNE "Family united by one strength and it shows in its wines .."
The Huguenot Tassin estate produces a vintage of beautiful complexity characterized by its freshness and fruitiness. The low sugar dosage of this champagne (7g/l) allows us to make the most of all its distinctive qualities. This 2018 vintage is a balanced blend of Pinot Blanc, Pinot Noir and Chardonnay. Pinot Blanc is a little-known grape variety that is rarely used in Champagne due to its extreme fragility. The prestigious village of La Celle sur Ource is one of those few places that provide Pinot Blanc with favorable conditions for its development. The Huguenot-Tassin House cultivates it for its roundness and its very fine fruitiness. A great vintage to enjoy now or to keep for a few more years in the cellar.
A Trento DOC of great finesse and character, where the characteristics of pure Chardonnay are best enhanced. The color is straw yellow, with a fine and persistent perlage. On the nose, the bouquet is rich and delicate, with floral hints and hints of fine pastry. The taste is harmonious, with notes of ripe fruit; in the finish, notes of pastry and bread crust are revealed.
Exuberant foam, very fine and continuous perlage, intense pink color, fragrant scent of wild berries (black currant and raspberry) and wild flowers, dry, clean, fresh and persuasive flavor, long persistence of aroma. Blossoming: 1st Quarter 2013
12.5 % VOL, 2021 Disgorgement December 202260,00 €
Creamy froth, fine and tight perlage, bright gold colour, broad, fragrant bouquet of golden apple, artemisia and bay leaf, dry taste without excesses, full and sapid, elegant, long persistence of aroma. In combination with fish, shellfish, white meats.
Obtained from the soft pressing of 100% Pinot Noir grapes from vineyards located in the hilly area of Erbusco, this Franciacorta Rosé signed by Enrico Gatti owes its wonderful color to a short maceration on the skins. At least 25 months of aging on the lees allow to perfectly express the very subtle verticality of Pinot Noir and confirm Enrico Gatti's great ability to understand that fresh, refined and savory soul that underlies the Franciacorta territory. Delicate coppery pink with fine and persistent bubbles, it has a fragrant nose of pomegranate, pink grapefruit and blood orange peel, then brioche with berries and mineral nuances. Taste of good structure, it is savory, fresh, extremely balanced and pierced by a subtle effervescence. The finish of crusty bread and wild strawberries is delicious and crunchy.
One of the most famous wineries in Valdobbiadene, which boasts a very long history, which began in the mid-1700s with Bartolomeo Bortolomiol, a passionate winemaker on the hills of Valdobbiadene, who passed down his love for this work to his descendants. After the war, it was Giuliano Bortolomiol who founded the current company: trained at a very young age at the famous School of Oenology of Conegliano, he dedicated himself to the recovery and rebirth of abandoned vineyards, with the dream of bringing Prosecco to very high quality levels, to be widespread and appreciated in Italy and around the world, Dream brilliantly realized and today carried forward by the four daughters Maria Elena, Elvira, Luisa and Giuliana, assisted by a competent and close-knit team of experts and collaborators. Approximately five hectares of owned vineyards, in the heart of Valdobbiadente, for which an organic cultivation project began in 2008, while a trusted network of suppliers adheres to specific internal regulations, which provides for the constant qualitative improvement of the grapes and aims to the management of vineyards with increasingly eco-sustainable methods.
This Franciacorta Dosaggio Zero Docg by Castello Bonomi is a challenge. The challenge of the cellar master to create a wine that lasts over time and tells the purity of the wind that flows between the Franciacorta rows. A blend of chardonnay and pinot noir in equal measure, no dosage. The chardonnay matures in small oak barrels, the pinot in steel, once assembled for refermentation they rest at least fifty months on the yeasts and after disgorgement they rest again, in the bottle, in search of perfect maturity. An elegant and generous wine.
CHARDONNAY 100% Philippe Bouzerau Viticulteur Il Organoleptic characteristics: Delicate color, straw with bright green tones. The first sense of smell brings pear and citrus fruits, then butter and a basket of dried fruit (almonds, hazelnuts). Shocking in the mouth because it demonstrates the strength of its terroir, very fine structure. Long lasting mineral
TASTING NOTES: View: straw yellow. Nose: Aromas of known Mayflower, acacia and honeysuckle mixed with verbena and hazelnut and in some cases fresh or butter toast. Mouth: has a deep mineral (Flint). Age brings notes of honey and ripe pear. Rounded and often opulent, their attack is instantaneous. On the palate, pterygium combined with sweetness, and both are equally persistent.
Sancerre "Comte Lafond" is a label that belongs to one of the most famous French Appellations for the production of great Sauvignon Blanc-based whites. Its characteristics of mineral freshness, finesse and aromatic intensity make it perfect to accompany a refined dinner based on fish or shellfish. The Domaine Baron de Ladoucette is a historic and prestigious name in the Loire Valley region, its labels have always been a guarantee of elegance and quality. The Sancerre Baron de Ladoucette comes from magnificent vineyards cultivated along the Loire. In particular, the Sauvignon Blanc grapes used for this wine come from parcels cultivated in the territories of the municipalities of Amigny, Bue, Chavignol, Reigny and Verdigny, located on the left bank of the river. The grapes are vinified in stainless steel, very slowly and at a low temperature, to preserve the floral and fruity components of the precious aromatic endowment intact. For the aging period, no wood is used and the wine rests for about 2 years in steel, in order to enhance the varietal characteristics and the expressive purity of the Sauvignon Blanc. The Sancerre "Comte Lafond" allows you to understand the charm and the allure of this famous terroir, renowned for centuries for the production of great, elegant, intense, fresh and long-lived white wines. In the glass it has a straw yellow color with bright reflections. The bouquet opens on refined floral aromas, aromas of white fruit and nuances of field herbs and flint. The attack on the palate is of vibrant freshness, which extends towards a center of the mouth with ripe fruit, crossed by a sapidity that makes the sip lively and dynamic. The finish is characterized by a pleasant aromatic persistence.
In the glass it shows a beautiful straw yellow, with clear greenish reflections. The nose is guided by a clear fruity setting, characterized by the memory of yellow plum and citrus nuances. The mouth is aromatic and fresh, smooth and medium-bodied, with good persistence.Excellent with appetizers and seafood, you will find it perfect with oysters.
In the glass it shows a beautiful straw yellow, with clear greenish reflections. The nose is guided by a clear fruity setting, characterized by the memory of yellow plums and citrus nuances. The mouth is aromatic and fresh, flowing and medium-bodied, with good persistence. Excellent with appetizers and seafood, you will find it perfect with oysters.
Muscadet produced in the heart of its vocation area, in the Loire: fruity, fresh and savory, it expresses itself with aromas of exotic fruit, white flowers and citrus fruits. Traditional favorite combination of oysters and seafood.
The famous “Heiligenstein” cru is considered the best Riesling vineyard in the whole of Austria. This Kamptal Riesling Reserve DAC “Heiligenstein” 2013 is the clearest proof of this, a wine produced with the exclusive use of steel containers, with the desire to express all the varietal potential. A great riesling, powerful and long-lived. Bright straw yellow. Powerful in the olfactory boost of melon, peach, exotic memories, then flowers and flint. In the mouth it amazes in the body, with an excellent balance between the enveloping sensations and the typical acid / savory shoulder. Persistence out of the ordinary.
The Juval Riesling Windbichel Castle is produced in the lower Venosta Valley near Naturno. The grapes grow in a particularly steep and rocky area of Juval, facing south at about 700-750 meters above sea level. In the highest Riesling vineyards the grapes ripen in a particular microclimate with strong air currents and temperature changes between day and night. For the RIESLING WINDBICHEL only the ripest and juiciest grapes are harvested. Straw yellow with greenish reflections if drunk young. The nose amazes with a strong fragrance of peach, ripe pineapple and dried orange peel. In the mouth this wine is an example of high juiciness and richness of minerals. Continuously engages in drinking.
Since Elder Hans Ruck worked in the background, Geisenheim graduate Johannes has taken on more and more responsibilities. Today the Johann Ruck company manages wine with the most modern and environmentally friendly methods. The location of Iphöfer-Julius-Echter-Berg, where the Johann Ruck winery also has vineyards, is world famous. The Ruck winery is a member of the TRIAS quality association. This Riesling by Johan Ruck from Iphöfer Julius-Echter-Berg shines with a wonderful minerality, aromas of white vine peach, pome fruit and a little citrus.
It is an elegant and complex wine with a slightly sweet taste thanks to a low sugar residue, produced with the choice of the best Gewürztraminer grapes grown by the members of the San Michele Appiano winery in various areas of Alto Adige, in particular in the municipalities of Cortaccia, Caldaro and Appiano on the right bank of the Adige. The vineyards are located at altitudes varying between 300 and 500 meters with gravelly and clayey soil and are exposed towards the south-east. Gewürztraminer is a typical grape variety from Alto Adige and perhaps the most characteristic on this side of the Adige, in fact it is said to originate from Termeno, which is located between Cortaccia and Caldaro. It is the aromatic grape par excellence and in the mountain areas it benefits from important daily temperature variations which favor the development of aromatic substances and make the wine truly inebriating. The harvest is manual in mid-September. The best grapes are selected, which after soft pressing are cold macerated with the skins to extract maximum aromas. The alcoholic fermentation of the free-run must takes place in steel vats at a controlled temperature and the wine matures in steel for a few months until bottling.
Riesling Castel Juval is produced with grapes that grow in a particularly windy and sunny area at about 650-750 meters above sea level. The microclimate allows a long ripening of the grapes until the end of the vegetation phase, in this way the grapes are enriched with a great variety of aromas. Straw yellow, with greenish reflections in youth. Fragrant and fresh with hints of pineapple, peach, lime and grapefruit. In the mouth it is juicy with a mineral flavor, it conquers and invites you to take another sip.
Kerner 100% Pacher Hof, probably the highest interpretation of the kerner from Valle Isarco. At least until now. It is very clear, of the color of egg white: and almost has the same texture. Rare is the vastness of the sense of smell, which quickly changes as the temperature changes: immediately the aromatic ones, tempered by a minerality reminiscent of a freshly tempered pencil. Then the evolution with a lot of grass, hay, and a parenthesis of citrus. Juicy and debated, it flows on the passage of correspondences that would be arithmetic if they were not played by a romantic and sincere poem. difficult and articulate balance between a suffused delicacy and the decisive but controlled strength, up to the prolonged, hesitant, profound end.
Gewurztraminer ''Joseph'' Hofstatter is produced exclusively with Gewurztraminer grapes grown in marly, light, well-ventilated and rapidly warming soil. The grapes are lightly pressed and the must is left in contact with the skins for a few hours. This is followed by careful pressing, the natural precipitation of sediments and fermentation at a controlled temperature. All this enhances the unique organoleptic characteristics of this wine. Visual Crystalline, straw yellow in colour, consistent. Olfactory Intense, quite complex and quite fine. Spicy-smoky notes of dried flowers and roses. Contains sulfites.
Great fruity concentration. In the glass, it has an intense yellow color with “young” greenish reflections. Aromas, especially of peaches and apricots, are intertwined with exotic scents. finds the most worthy combination in crustaceans, in the preparation of fish of a certain structure, on foie gras
The Toscana Bianco IGT "Ornellaia" of Tenuta dell'Ornellaia, aged for one year in barrels made up of 30% new oak and 70% used oak, was born from the desire to translate the exceptional qualities of a wonderful terroir not only in red wines but also in a great white wine. Pleasantly marked by a burning sun, mitigated by the Bolgheri microclimate, it is a wine of great finesse, intense and with lively olfactory notes. Absolutely not to be missed. Golden, intense and brilliant. The nose is expressed with hints of ripe citrus fruits and toasted and vanilla notes. On the palate it is broad and juicy, with vibrant acidity and a decisive saline note.
Toscana IGT “Batar” 2021 – Querciabella Chardonnay 50%, Pinot Blanc 50% Alcohol: 14% Format: 0.75l Serving temperature: 6/8°C Bernardi Rate: 95/100 Type: White Tuscany Peculiarities: A fine Tuscan white wine as the best red wines of the region”, Batàr enjoys the cult of an iconic wine. Widely recognized by critics around the world as the quintessential Super Tuscan white and one of Italy's greatest white wines, the illustrious Hugh Johnson once described it as "a white man's dream" worthy of being compared to a Grand Cru of Burgundy. In the words of Jancis Robinson MW OBE more like a “successful Corton-Charlemagne than a Bâtard-Montrachet”. Reminiscent of Burgundy, without a doubt, but with the unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has evolved beyond the hedonistic idea of being able to grow foreign, albeit noble, white grapes in a red wine stronghold to focus on expressing a specific sense of place. Clearly, the intrinsic vitality and classic minerality of Batàr derive from the high altitude vineyards of Ruffoli and the Galestro soil typical of the best Chianti Classico sites. Batàr's legendary ability to defy age and improve over time requires a careful combination of selected Chardonnay and Pinot Blanc grapes, a timely microvinification regime and patient barrel maturation. The long time spent on the yeasts in top-quality French barriques allows individual batches to develop their best expression. Only when the optimal élevage is complete, the final mixture is obtained through extensive sampling. Further refinement in the bottle before marketing seals the layered texture that defines the proverbial mouthfeel of Batàr. Since 2010, much gentler contact with the lees and less reliance on new oak have defined a distinct freshness and brought citrus and exotic fruit to the fore, with creamy notes now providing a seductive backdrop. No animal products or by-products are used in the production of this wine, making it suitable for vegans and vegetarians. 14% vol 2021
type: still white wine grape variety: trebbiano d'abruzzo refining: spontaneous fermentation in large oak barrels without temperature control and without filtration, then rest for 6 to 12 months in large producer barrels: valentini agricultural company production area: abruzzo
type: still white wine grape variety: trebbiano d'abruzzo refining: spontaneous fermentation in large oak barrels without temperature control and without filtration, then rest for 6 to 12 months in large producer barrels: valentini agricultural company production area: abruzzo
Straw yellow color, with golden reflections and crystalline brilliance. The nose is an explosion of Mediterranean flora: white and yellow flowers among which emerge daisy, chamomile, hawthorn, mimosa and broom. This is followed by clear hints of exotic fruit, passion fruit, mango and pineapple. The fruity notes follow one another without interruption and citrus flavors of cedar and mandarin soon emerge. The olfactory finish is mineral, dominated by iodized notes. In the mouth it is sapid and at the same time fresh and long. Its persistence is remarkable and the taste-olfactory response is total.
Poggio alle Gazze - Ornellaia Poggio alle Gazze is a rich and structured Tuscan white wine, based on Sauvignon and other white grapes, vinified and aged for 6 months in new and used barriques, steel and cement containers. It exudes aromas of citrus and exotic fruit. The sip is soft and enveloping, elegant and expressive
The Vermentino Vendemmia Tardiva VT by Capichera is presented in the glass of a straw yellow color with golden reflections. On the nose it releases enveloping aromas of dried yellow fruit that intertwine with fragrant floral scents of wisteria, orange blossom and lavender and timid notes of honey and citrus. The taste is warm and pulpy, characterized by a great balance between acidity and sweetness and a persistent finish played on hints of honey and Mediterranean citrus.
Greco, Fiano and Falanghina which are grown with the Guyot system. The harvest takes place in the first ten days of September, the fermentation takes place in steel containers at a controlled temperature, the wine matures, again in steel and on fine lees for six months and then two months in the bottle, assuming an alcohol content of 14%. The wine we produce is a skilful blend of Fiano, Greco and Falanghina, balanced, clear yellow in color, with a strong flavor and slight scents of aromatic herbs, the taste includes sensations of freshness and minerality with hints of peach and citrus.
Color: straw yellow with delicate green reflections. Bouquet: intense, fresh and refined. The delicacy of spring white flowers, peony and calla flowers goes perfectly with the fruity notes of white cherry, strawberry pulp and Renetta apple. Refreshing hints of citrus and thyme complete the bouquet. Taste: lively, dynamic and pleasantly mineral. Citrus notes of cedar and lime and lively acidity give a persistent sensation of freshness. Delicate but enveloping with a slightly balsamic aftertaste
Livio Felluga's Friulano is the traditional label, dedicated to the wine that has made the history of the territory. Once known by the name of Tocai, it is produced with the Bordeaux Sauvignonasse vine, imported from Friuli during the nineteenth century and which found in these lands the ideal habitat to express itself at excellent quality levels. The mild and breezy climate, with almost Mediterranean summers and very suitable soils, allow us to obtain ripe and rich grapes, which give a harmonious and soft white, particularly flexible in table pairings. Friulano white was born in one of the most famous wineries in the region. Livio Felluga contributed significantly to the valorisation of Friulian viticulture, with the aim of producing great, intense, rich and long-lived white wines. The Friulano grapes come from vineyards grown in the splendid Colli Orientali area, towards the Slovenian border, on lands made up of marl and sandstone of ancient Oecene origin, known in Friuli by the name of ponca. The manual harvest generally takes place in the second half of September. The bunches are destemmed and the grapes cold macerated for a short period, before proceeding with soft pressing. The must ferments in stainless steel vats at a controlled temperature. The wine matures for six months in steel tanks on the fine lees, in order to acquire body and greater aromatic complexity. Livio Felluga's Friulano wine is a splendid version of a great wine from the popular Friulian tradition. It is the bottle that could never be missing from the table and which has contributed to making the whites of this slice of land, located at the extreme eastern border of our peninsula, known. In the glass it has a light yellow color with bright golden reflections. The olfactory picture is rich and intense, with aromas of citrus fruits, floral nuances, aromas of yellow pulp fruit, peach, apricot and soft hints of tropical fruit. On the palate it has a good structure, with a rich and enveloping sip, which extends harmonious and persistent towards a finish of balanced freshness, characterized by a pleasant almond note.
IL MONTICELLO - Red Clays 100% Vermentino Colli di Luni
IL MONTICELLO - Argille Rosse 100% Vermentino Colli di Luni
From the red clays comes a full-bodied and round wine, of great freshness and flavor. It offers aromas of honey and acacia flowers followed by ripe and pulpy fruit such as white peach, with a pleasantly citrus finish. Elegantly structured wine.
IL MONTICELLO - Gray Clays 100% Vermentino Colli di Luni
IL MONTICELLO - Argille Grigie 100% Vermentino Colli di Luni
A wine of great minerality is born from the gray clays. The "stony" scents are accompanied by balsamic and aromatic notes such as thyme, rosemary and chamomile which, slowly, make way for ripe fruit, recalling sultanas, delicate spices and citrus fruits. It goes well with salted fish and white meats in simple cooking. Wine of great personality.
Onde di Sole di Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, with hints of mandarin peel and thyme emerging at the end. Good body. Evident freshness and a flavor that evokes the sea.
Hauner's Iancura is a white wine that finds its raison d'être in Malvasia: a wine of great tactility and delicate aroma which, thanks to the fundamental contribution of insolia, expresses itself with great freshness in a whole of certain elegance. Vinified in steel tanks alone, in the glass it reveals a fruity soul that is accompanied by beautiful salty notes, which bring us back to the sea, the sun and the shore. A small jewel from the Aeolian Islands.
Bauci, an agile and lively Viognier, is an austere wine with great character. The typical richness of the vine combines a sharp soul in the mouth, typical of our territory, given by the minerality and natural acidity. Not at all banal, the nose has hints of white peach and aromatic herbs, including sage and wet stone. It comes from the Vigna di Borea, facing north. It reflects hot days very well with the contrast of cold nights, in which it benefits from the currents arriving from adjacent woods.
Grape varieties: INCROCIO MANZONI 60%, CHARDONNAY 40% Soil: silt, sand and clay come together in a perfect mix and guarantee the typical richness of the soils located near the river. In this case we are sixty meters above sea level. Vinification: soft pressing of whole grapes complete with stem. After cold static decantation, the wine ferments in steel vats at a controlled temperature (15/16 degrees) for approximately two weeks. This is followed by maturation on the yeasts for approximately two months. The label now shows a more adult phase: Nazzareno and Cipriana perform a dance that symbolizes unconditional adherence to their love. This is the time of projects, of marriage, of children; a time of consolidation, promises and devotion.
Grape varieties: Sangiovese 50%, Syrah 30%, Merlot 20% Soil: limestone layers topped by clay, sand and fossils, three hundred meters above sea level. Vinification: soft pressing of whole grapes complete with stalk, maceration for one hour. After cold static decantation, the wine ferments in steel vats at a controlled temperature (16 degrees) for approximately two weeks. This is followed by maturation on the yeasts for approximately two months. The label tells the beginning of the love story: Nazzareno, in a terrible moment, the death of his father, which marks his youth forever, meets the sweet Cipriana. She is the one who takes care of his bruised heart, who lifts it up by erasing every trace of pain. These are the first stages of a young, fresh and passionate relationship.
Bolgheri Rosso Superiore "Ornellaia" is a famous Supertuscan, a Tuscan wine of great body and power, born from a blend of international vines. After 18 months in barrique it is expressed in a complexity of aromas that recall fruit in jam, coffee and sweet spices. The sip is soft, rich and very balanced
Deep ruby red to the eye, with subtle garnet reflections that increase with aging. Hints of small ripe red berry fruits open the entrance to the nose, subsequently alternating with sweet spices and ethereal notes. The taste is masterfully organized between tannins and freshness, resulting in a pleasant, good structure and long persistence.
"Le Serre Nuove" is a rich and full-bodied Bolgheri Rosso from Tenuta dell'Ornellaia. Obtained with a Bordeaux blend, it is aged for 15 months in new and second passage barriques. Enveloping sensations of red fruits, aromatic and balsamic herbs emerge on the nose. On the palate it is broad and velvety, structured and persistent.
Rosso di Montalcino DOC “Campo ai Sassi” - Frescobaldi
The village of Castelgiocondo dominates the historic Frescobaldi estate in Montalcino from above, an ancient fortress built in 1100 to defend the road that led from the sea to Siena. A historic place, it is in fact one of the first four properties where the production of Brunello di Montalcino began in 1800. The estate is located in an ideal terroir for Sangiovese and for the great wines that are produced here: the vineyards are located at altitudes between 300 and 400 meters, the well-drained soils have a sunny and favorable south-west exposure. In the vineyard, obsessive care, high density and low yields allow the production of a great Brunello, with elegant texture and admirable longevity. Campo ai Sassi is a Rosso di Montalcino that presents the same characteristics as its older brother but in a more youthful and casual version. In fact, it is produced from the same grape variety, Sangiovese, coming from vineyards located on very deep soils which lead to fragrant and elegant wines, but less tannic than Brunello.
Grape varieties: Sangiovese 70%, Merlot 30% Soils: layers of limestone topped by clay, sand and fossils, three hundred meters above sea level. Vinification: after destemming, the whole grapes are kept in steel at a controlled temperature (3 degrees) for a week. This cold pre-fermentation maceration allows us to best extract color and aromas. This is followed by fermentation at a controlled temperature (23/25 degrees) and a subsequent passage in French oak wood for approximately two months. The label represents love in its highest sense: care. The illness changed the balance of the couple forever; if it had been Cipriana who saved Nazzareno many years before, now it was him who saved her every day and who also remembered for her every moment spent together. It is a deep, rooted affection that is not afraid to say goodbye.