Marchesi dè Frescobaldi - Rufina (FI) Cru produced only with the best years of Sangiovese grapes grown in the “Montesodi” vineyard located in the heart of the Castello Nipozzano estate located at 400 meters above sea level. 100% Sangiovese - Vol. 14.5%
Please note that in the food and beverages prepared and administered in this year, ingredients or adjuvants considered to be allergens may be contained.
Si avvisa che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni
Information about the presence of substances or products that cause allergies or intolerances are highlighted in this digital menu and/or by contacting the service staff. It is also possible to consult the specific documentation that will be provided upon request.
We have bread, appetizers, pasta dishes, main courses, pizzas (not calzones), desserts and drinks for celiacs that can be consumed freely, as they are naturally gluten-free or belong to food categories that are not at risk since there is no risk of contamination during their production process.
Trio of rustic croutons with chicken livers, tomato and mixed mushrooms
Tris di crostini rustici con fegatini di pollo, pomodoro e funghi misti
Toasted bread with chicken livers (onion, carrots, celery, sage, rosemary, capers, anchovies, vinsanto, extra virgin olive oil) and with mixed mushrooms (garlic, extra virgin olive oil, white wine) and with tomato (basil, oregano, extra virgin olive oil)
Sawn artichokes “Violetti di Toscana” and Grana Padano dop reserve “over 20 months”
Segato di carciofi “Violetti di Toscana” e Grana Padano dop riserva “oltre 20 mesi”
Salad of fresh artichokes cut into julienne strips on a bed of rocket and flakes of Grana Padano dop riserva; dressing of lemon, salt, extra virgin olive oil
Tortelli stuffed with ricotta and spinach with tarocco orange cream
Tortelli ripieni di ricotta e spinaci alla crema di arancia Tarocco
Fresh rectangular pasta, homemade with flour and eggs and filled with ricotta and spinach. Tarocco orange sauce, cream, salt and a few drops of Italian brandy.
Long fresh egg pasta with butter, salt, lemon zest and juice, smoked salmon, a pinch of cream, a drizzle of tomato sauce, parsley and a touch of white wine
Fresh homemade pasta, long and thick, hand-rolled, without eggs. Sauce prepared with knife-cut beef, celery, carrot, onion, tomato sauce, salt, extra virgin olive oil, sage and rosemary and Chianti docg wine.
Short pasta made from durum wheat semolina, (Paccheri di Gragnano IGP) with octopus ragù: celery, carrots, onion, garlic, extra virgin olive oil, salt, parsley, tomato sauce, rosemary, bay leaves, Tuscan red wine
Almond cantuccini with a glass of Vin Santo del Chianti doc
cantuccini di mandorle con bicchiere di Vin Santo del Chianti doc
Homemade almond biscuits, prepared with eggs, flour, butter, sugar, honey, yeast and orange and lemon zest; accompanied by a small glass of Vin Santo del Chianti doc
Cantucci with dried figs and a glass of Moscadello di Montalcino doc
Cantucci ai fichi secchi e calice di Moscadello di Montalcino doc
Homemade dried fig biscuits, prepared with eggs, flour, butter, sugar, honey, yeast, orange and lemon zest; accompanied by a glass of Moscadello di Montalcino doc.