The bill should not interrupt hospitality.
Qodeup for full-service restaurants connects floor service, bills, splitting, tipping and payment without removing the role of hospitality and staff.
The problem it solves
In full service the bill arrives at the end, when the guest has already decided to leave: that is where waiting begins.
What changes with Qodeup
Payment moves to the table and the table frees up sooner, without rushing anyone.
Why Qodeup
Staff stay on the floor instead of walking back and forth to the till.
How it works
How to close the table without interrupting service.
1Make the bill available
The bill stays in the journey chosen by the venue, at the table with staff or on the guest’s phone.
2Let guests choose payment
Splitting, tips and active payment options appear in the same closing moment.
3Stay on the floor
Staff can remain with the guest through the goodbye instead of repeatedly walking back to the till.
Inside the product
How it behaves during service.
Split bill, tips and review sit inside the same moment, not in three separate steps.
FAQ
Frequently asked questions
Can guests split the bill?
Splitting can be available for shares, amounts or items in the journeys and configurations that support it.
Does phone payment replace staff?
No. It is a channel that can give guests autonomy while staff remain free to focus on service and hospitality.
Can tips and reviews be part of the journey?
They can appear during or after payment when the feature is active in the venue setup.
Next step
See this setup in your operating flow.
Share format, venues, POS and priorities so the team can prepare a relevant demo.