Either you take payment during the interval, or you do not.

Concession staff member takes payment on a Terminal in a stadium concourse.

Qodeup for stadiums and arenas is designed around short service windows, many devices, production queues and concentrated peaks; capacity and continuity must be sized for each event.

Crowd queues at a concession stand during a stadium interval.

In a stadium demand concentrates into a few minutes at half time: either you take payment then, or you do not.

Several staff members take payment in parallel at a stadium concession stand.

Multiple service points work in parallel with the same configuration and the same view of the data.

Manager coordinates stadium kiosks ahead of the service peak.

Connectivity is never guaranteed in a venue: the Terminal uses Wi-Fi or mobile network depending on real coverage.

How it works

How to prepare a short service window.

Manager plans devices and service points for a stadium event.1

Size the event

Service points, devices and connectivity are assessed around the event’s real flow.

Staff configure a stadium concession kiosk before opening.2

Configure kiosks

Each station receives its intended journey and products without rebuilding the logic from scratch.

Several kiosks take payment in parallel during an event interval.3

Operate in parallel

During the peak, several points work in the same model and the team reviews outcomes after service.

Inside the product

How it behaves during service.

Opening extra kiosks for a single event does not mean redoing the setup.

FAQ

Frequently asked questions

Is Qodeup designed for highly concentrated peaks?

The setup can be designed for short service windows. Devices, network and procedures are sized for the individual event.

Can several kiosks be opened for one event?

Stations can be configured in the agreed model; the number and activation are assessed in the project.

How is connectivity managed?

The Terminal can use Wi-Fi or mobile connectivity depending on activated service and the venue’s actual coverage.

Next step

See this setup in your operating flow.

Restaurant kitchen in service with an order printer

Share format, venues, POS and priorities so the team can prepare a relevant demo.