Double malt beer with a round body, which stands out for the aroma of toasted cereal, enriched by veins of caramel and licorice. Appearance of red color with fine foam, taste oriented towards bitterness and long persistence, with 7.0% alcohol content.
A fine lager, with a round body and generously hopped, characterized by the use of a variety of hops grown in Italy. Clear appearance, straw color and light body with 5.0% alcohol content.
Floral and citrus explosion thanks to a bouquet of hops. Old-gold colored beer, top-fermented, with an accentuated bitterness and abundant hopping both at the end of the boil and when cold, to enhance the aromas to the maximum. Alcohol content 5.9%.
Cantina "Tenuta Asinara" is a Vermentino di Sardegna DOC. It has a bright straw yellow color with greenish reflections and releases floral scents of chamomile flowers and fruity and mineral aromatic notes. On the palate it is salty, fresh and with good minerality. TERRITORY Sip.
Its name means "beam of light". Vermentino di Gallura DOCG Superiore, produced by the Siddura winery, comes from the north-eastern side of Sardinia. It has a beautiful straw yellow color, with some greenish reflections. Its bouquet tells of yellow fruit and aromatic herbs, also confirmed by the taste. Equipped with a good body, it is enlivened by a fresh and savoury vein. It closes with a very pleasant almond finish.
The secret of Pantumas lies in its very particular processing technique that uses only the free-run must, the noblest part of the grape, processed without the marc. REFINING: 4 months in steel at low temperature and 4 months in the bottle. ORGANOLEPTIC CHARACTERISTICS: Fruity, floral, very persistent, fresh, very persistent aftertaste.
Prexu is characterized by a range of spices that will take you on a journey of suggestions: from ancient Mesopotamia - where Syrah comes from, to the heart of the Mediterranean, in Sardinia, it is cultivated with the techniques of synergistic agriculture in dry farming. REFINEMENT: 14 months in barrel and 12 months in bottle. ORGANOLEPTIC CHARACTERISTICS: Fruity, intense, fresh, savoury, elegant and persistent.
Cantaru (source) was born to create a new white, given by the union of two territories historically suited to Vermentino and the other to Malvasia and Nasco. REFINEMENT: Four months in steel and then in the bottle. ORGANOLEPTIC CHARACTERISTICS: Floral, fruity, intense, savory, persistent, elegant, soft, balanced.
Grape type: SYRAH. Ruby red color with violet hues; intense aroma, good persistence, with fruity notes of currants, blueberries and morello cherries, cardamom and cinnamon. Soft and warm taste, with good tannic texture and return of the spicy notes of black pepper in the finish.
Grape type: CESANESE LAZIO, Typical notes of the vine with hints of morello cherry and light spiciness; maintains good freshness and intact tannins; on the palate it is refined and elegant. We seek the combination of elegance and longevity. This does not enhance the notes of ripe fruit and excessive fatness on the palate. Very savory and minerally, persistent and deep, with a certain aptitude for aging
Grape type: SYRAH 85% - SANGIOVESE 15%, strong rosé with purple nuances, intense bouquet, with hints of small berries with a predominance of raspberry and red fruit. In the mouth it shows great consistency with a long and fruity finish.
Grape type: CHARDONNAY. It has an intense straw yellow colour; on the nose it offers an elegant bouquet of acacia flowers and fruit (peach and banana); the taste is fresh with good structure, with a long and captivating finish.