Spinach and Broccoli Flan, on 40-Month Parmigiano Reggiano Fondue and Truffle Flakes Tagliolino with Truffle Sliced Sirloin with Gorgonzola Cream and Truffle Flakes
Broccoli and Spinach Flan with Vegan Cream Pici with Chianti Aglione Verzotto, our Savoy Cabbage Roll Stuffed with Red Beans and Lentils on a Pumpkin Cream Soup
A vine created in 1938, grafting a Nebbiolo and a Barbera onto a plant, creating a perfect balance between the drinkability of Barbera and the elegance of Nebbiolo. A robust and dry wine capable of enhancing most of our dishes, and a particular wine that should not be missing from the experiences of enthusiasts.
A typical dish of the popular tradition of Valdichiana, it has a strong taste, yet not invasive. It is recommended to pair it with a Nobile di Montepulciano or in any case with a Sangiovese base.
La Birra del Mercante - Ambrosian Ale with Honey - 33cl
La Birra del Mercante - Ambrosian Ale al Miele - 33cl
A light honey lager produced in Val di Vara, Liguria, it is a golden colored craft beer, characterized by a delicate and sweet taste thanks to the addition of local honey. Light and refreshing, with floral notes and a slightly bitter finish, it reflects the natural and uncontaminated territory of the Ligurian valley.
La Birra del Mercante - Ambra d'Autunno alla Castagna - 33 cl
A red chestnut beer produced in Val di Vara, Liguria, it is a craft beer with an intense amber color, characterized by warm and toasted aromas. Local chestnuts give sweet and slightly smoky notes, balanced by a moderate bitterness and a rounded body. Perfect for those who love autumnal and rustic flavors, it reflects the connection with the wooded territory of the valley.
From the Burgundy region, produced with Chardonnay grapes. It is an elegant and complex wine, characterized by aromas of ripe fruit such as peach and pear, with mineral and butter notes. It often has good acidity and a creamy texture, making it a refined and versatile wine.
Robust and spicy, with aromas of red and black fruits, Provençal herbs and a light peppery note. Balanced and accessible, Côtes du Rhône are ideal wines to accompany a wide range of dishes, thanks to their structure and drinkability.
Orange wines are white wines produced through a prolonged maceration of the grape skins, as is done for red wines. This process gives them an orange color and a complex profile, with aromas of ripe fruit, spices, herbs and earthy notes. They have a more marked tannicity than traditional white wines, resulting in a rich and structured, often with a pronounced acidity. They are distinctive and fascinating wines, perfect for those looking for something different. This one in particular is a Tuscan blend based on Procanico and Malvasia aged in amphora
Freisa Rosata "The 3 Vipers" by Amelio Livio (Piedmont Rose)
Freisa Rosata "Le 3 Vipere" di Amelio Livio (Rosato Piemonte)
Typically Piedmontese, the "Freisa Secca" has a fresh and lively note, aromatic and delicate, it goes very well with our more delicate dishes, such as Frittelle, Verzotto, Chicche or Orecchiette
A rare native Ligurian and Tuscan grape variety that produces light and fresh red wines, with notes of red fruits, delicate spices and a pleasant acidity. It has an elegant structure and soft tannins, ideal for those looking for a balanced and refined wine.
Intense and complex aroma with floral notes of rose and violet, hints of red fruits and spices. On the palate, it offers an elegant structure with soft tannins and a persistent finish that lasts even at low temperatures. Produced in the Monferrato area of Piedmont, it is appreciated for its uniqueness and refinement.
Marzemino "Marzero" by Botti (Premium Red Lombardy)
Marzemino "Marzero" di Botti (Rosso Premium Lombardia)
Deep ruby color, with fruity aromas of cherry, raspberry and floral notes. On the palate, Marzemino is soft, with a good tannic structure and a pleasant freshness, making it a versatile and pleasant wine to drink.
Piedmontese grape variety, obtained from the crossing of Nebbiolo and Barbera, obtaining a wine with the marked elegance of Nebbiolo and the fresh drinkability of Barbera.
Toscana IGT "Tignanello" by Marchesi Antinori (Red Tuscany)
Toscana IGT "Tignanello" di Marchesi Antinori (Rosso Toscana)
Tignanello represents excellence, one of the best wines ever and 2018, characterised by a scarcely rainy winter and a mild spring, allowed both the Sangiovese and Cabernet vines to best express their qualities.
Chianti Classico "Drugo" by Santo Stefano (Red Tuscany)
Chianti Classico "Drugo" di Santo Stefano (Rosso Toscana)
A small percentage of Merlot and Cabernet Sauvignon make this Chianti soft and velvety, without losing the "genuine" characteristics of this type of wine.
Characterized by an intense ruby color, fruity aromas of cherry and blackberry, with spicy notes. On the palate, it is soft and round, with delicate tannins and a balanced finish, even drunk fresh.