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Trattoria San Martino- le 3 oche

Via Roma 31, Gargnano Brescia

036571436

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Appetizers (6)

	Appetizer San Martino Small tastings of vegetables, traditional and seasonal dishes. With the wild herbs of Flavia, from t...
	Fish appetizer Small samples of lake fish, traditional and always different flavors
	Tartare di Lago Raw lake fish, very fresh, with its condiments
	All meat Cold cuts and meats marinated by us, accompanied by homemade jams.
	Smoked lake carpaccio What comes every day from the waters of Alto Garda, directly to your plate after being cold smoked
	Our caprese Buffalo stracciatella, cherry tomatoes, fresh basil and Gargnano olive powder

First courses of fish (4)

	Spaghetti with lake carbonara "Almost" traditional carbonara....with Tench smoked by us...
	Fusilloni with fresh lake sardines Fresh sardines from Alto Garda, Gargnano oil, cherry tomatoes and basil
	Risotto San Giacomo lemons, ginger cream and whitefish tartare
	Ravioli del Plin with double whitefish fresh egg pasta made by us with creamed whitefish, toasted hazelnuts and dried whitefish from MonteI...

FIRST DISHES OF EARTH (5)

	Wild Lasagna Lasagnetta with nettles and mountain herbs, fresh cheese and confit cherry tomatoes
	Eggplant parmigiana Traditional dish in a light and savory version
	Lemon dumplings Potato gnocchi with fresh ricotta made in Gargnano (produced by F.lli Bignotti) and lemon; a strong ...
	Fusilloni with white veal ragout Egg pasta with a delicate white ragù to enhance its flavour
	Smoked Macaroni Our extra virgin olive oil is smoked by us, and used as a base for this simple and curious pasta, to...

Soups (1)

SECOND DISHES OF WATER (6)

	Codfish from the lake Vicentine char and polenta the traditional Venetian dish, redesigned with freshwater fish
	Pike to the peasant Warm pike, served with Garda olives, confit tomatoes and sprigs of red Tropea onion.
	Fried NOT fried 'of the Frans' The local name of the fishermen of Gargnano (the Frans) gives the name to this dish made up of morse...
	Spit of sardines Spit of lake sardines with aromatic bread, polenta and sage sauce
	Whitefish out of water Whitefish slices, garden vegetables and tomato water
	Grilled whitefish

Second dishes of earth (5)

	The Stick Thin slices of beef fillet, rolled on an olive stick, cooked on the grill
	3 geese fillet BBQ Grilled fillet of beef with honey barbeque sauce, sweet baked onion garnish
	Fillet of Piglet Soft suckling pig fillets, beer reduction and buttered apples
	Our Venetian Garronese knife joke Scottona tartare raised outdoors in a sustainable way by Sartori Carni (VR)
	Cheese selection A small path among the local cheeses

Side dishes (5)

	Grilled vegetables Grilled courgettes, peppers and aubergines
	Baked potatoes
	Spinach with butter and parmesan
	Mixed salad
	Baked sweet onion

Dessert (6)

	A walk in Gargnano Lemon Panna Cotta, Gargnano Citrus Jam and Olive Oil Cream
	Chocolate mousse salt flakes and olive oil
	Pa and Pom Reworking of the traditional poor dessert. Apple pie, stale bread and dehydrated blueberries
	Gargnano lemon cake Shortcrust pastry with lemon cream, with a strong and decisive flavor like our beloved citrus fruits
	Tiramisu of the 3 geese Light mascarpone cream with pears in syrup ... a sweet and irresistible end of the meal
	Lemon and bay laurel sorbet Our lemons, water and sugar. With the addition of a special ingredient: bay leaves!