SMART MENU
Gluten 
Milk 
Nuts 
Eggs 
Fish 
Peanuts 
Soya 
Crustaceans 
Celery 
Mustard 
Sesame 
Sulphur 
Lupin 
Molluscs
 |
Farmer's Tacos
|
|
 |
Appetizer San Martino
|
|
 |
Fish appetizer
Small samples of lake fish, traditional and always different flavors
Price 23,00 € |
|
 |
Tartare di Lago
Raw lake fish, very fresh, with its condiments
Price 20,50 € |
|
 |
All meat
Cold cuts and meats marinated by us, accompanied by homemade jams.
Price 18,00 € |
|
 |
Smoked lake carpaccio
What comes every day from the waters of Alto Garda, directly to your plate after being cold smoked
Price 18,50 € |
|
 |
Our caprese
|
|
 |
Spaghetti with lake carbonara
"Almost" traditional carbonara....with Tench smoked by us...
Price 19,50 € |
|
 |
Spaghetti with sardines
Fresh sardines from Alto Garda, Gargnano oil, raisins, pine nuts and lots of love
Price 19,00 € |
|
 |
Risotto San Giacomo
lemons, ginger cream and whitefish tartare
Price 22,00 € |
|
 |
Ravioli del Plin with double whitefish
fresh egg pasta made by us with creamed whitefish, toasted hazelnuts and dried whitefish from MonteI...
Price 22,00 € |
|
 |
Spring Lasagna
|
|
 |
Eggplant parmigiana
|
|
 |
Lemon dumplings
|
|
 |
Fusilloni with beef ragù and 24 month parmesan Price 17,00 € |
|
 |
Smoked Macaroni
|
|
 |
Tomato and basil soup
|
|
 |
Codfish from the lake
Vicentine char and polenta the traditional Venetian dish, redesigned with freshwater fish
Price 23,00 € |
|
 |
Pike to the peasant
Warm pike, served with Garda olives, confit tomatoes and sprigs of red Tropea onion.
Price 23,00 € |
|
 |
Fried NOT fried 'of the Frans'
The local name of the fishermen of Gargnano (the Frans) gives the name to this dish made up of morse...
Price 21,00 € |
|
 |
Spit of sardines
Spit of lake sardines with aromatic bread, polenta and sage sauce
Price 19,50 € |
|
 |
Whitefish Garda style
Pan-fried whitefish fillets, vegetables, capers and cherry tomatoes
Price 22,00 € |
|
 |
The Stick
Thin slices of beef fillet, rolled on an olive stick, cooked on the grill
Price 23,50 € |
|
 |
3 geese fillet BBQ
Grilled fillet of beef with honey barbeque sauce, sweet baked onion garnish
Price 26,50 € |
|
 |
Secret Chicken
Chicken cylinders, stuffed with black truffle and seasonal herbs
Price 19,00 € |
|
 |
Our Venetian Garronese knife joke
Scottona tartare raised outdoors in a sustainable way by Sartori Carni (VR)
Price 22,00 € |
|
 |
Cheese selection
|
|
 |
Grilled vegetables
|
|
 |
Baked potatoes
|
|
 |
Spinach with butter and parmesan
|
|
 |
Mixed salad
|
|
 |
Baked sweet onion
|
|
 |
A walk in Gargnano
Lemon Panna Cotta, Gargnano Citrus Jam and Olive Oil Cream
Price 9,50 € |
|
 |
Chocolate mousse
salt flakes and olive oil
Price 9,50 € |
|
 |
Tarte tatin
Apple tarte tatin with mini walnut pannacotta
Price 10,50 € |
|
 |
Gargnano lemon cake
Shortcrust pastry with lemon cream, with a strong and decisive flavor like our beloved citrus fruits
Price 10,00 € |
|
 |
Tiramisu of the 3 geese
Light mascarpone cream with pears in syrup ... a sweet and irresistible end of the meal
Price 8,50 € |
|
 |
Lemon and bay laurel sorbet
Our lemons, water and sugar. With the addition of a special ingredient: bay leaves!
Price 7,00 € |
|
I am vegetarian 
Added to the notepad 
Frozen product