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Appetizer San Martino
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Fish appetizer
Small samples of lake fish, traditional and always different flavors
Price 21,00 € |
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Tartare di Lago
Raw lake fish, very fresh, with its condiments
Price 19,50 € |
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All meat
Cold cuts and meats marinated by us, accompanied by homemade jams.
Price 18,00 € |
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Smoked lake carpaccio
What comes every day from the waters of Alto Garda, directly to your plate after being cold smoked
Price 18,50 € |
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Our caprese
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Spaghetti with lake carbonara
Carbonara "almost" traditional .... with smoked tench from us ...
Price 19,00 € |
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Fusilloni with fresh lake sardines
Fresh sardines from Alto Garda, Gargnano oil, cherry tomatoes and basil
Price 17,50 € |
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Risotto San Giacomo
lemons, ginger cream and whitefish tartare
Price per serving 20,00 € |
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Spelled tagliatelle with whitefish ragout
A light and delicate first course, where fresh vegetables meet the "prinicipe" of the lake...
Price 17,50 € |
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Wild Lasagna
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Eggplant parmigiana
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Lemon dumplings
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Fusilloni with white veal ragout
Egg pasta with a delicate white ragù to enhance the flavor
Price 17,00 € |
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Smoked Macaroni
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Tomato and basil soup
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Codfish from the lake
Vicentine char and polenta the traditional Venetian dish, redesigned with freshwater fish
Price 20,00 € |
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Pike to the peasant
Warm pike, served with Garda olives, confit tomatoes and sprigs of red Tropea onion.
Price 20,50 € |
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Fried NOT fried 'dei Frans'
The local name of the fishermen of Gargnano (the Frans) gives the name to this dish made up of morse...
Price 19,50 € |
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Spit of sardines
Spit of lake sardines with aromatic bread, polenta and sage sauce
Price 19,50 € |
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Whitefish out of water
Whitefish slices, garden vegetables and tomato water
Price 20,00 € |
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The Stick
Thin slices of beef fillet, rolled on an olive stick, cooked on the grill
Price 21,50 € |
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3 geese fillet BBQ
Grilled fillet of beef with honey barbeque sauce, sweet baked onion garnish
Price 25,00 € |
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Fillet of Piglet
Soft suckling pig fillets, beer reduction and buttered apples
Price 19,00 € |
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Our Venetian Garronese knife joke
Scottona tartare raised outdoors in a sustainable way by Sartori Carni (VR)
Price 21,00 € |
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Cheese selection
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Grilled vegetables
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Baked potatoes
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Spinach with butter and parmesan
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Mixed salad
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Baked sweet onion
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A walk in Gargnano
Panna Cotta with lemon, Gargnano citrus jam and cream with olive oil
Price 8,50 € |
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Chocolate mousse
salt flakes and olive oil
Price 8,50 € |
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Polenta and milk
Re-elaboration of the traditional poor dessert. Yellow flour pie on a milk flavored base
Price 9,00 € |
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Gargnano lemon cake
Shortcrust pastry with lemon cream, with a strong and decisive flavor like our beloved citrus fruits
Price 8,50 € |
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Tiramisu of the 3 geese
Light mascarpone cream with pears in syrup ... a sweet and irresistible end of the meal
Price 8,50 € |
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Lemon and bay laurel sorbet
Our lemons, water and sugar. With the addition of a special ingredient: bay leaf!
Price 6,50 € |
I am vegetarian 
