Dear customer, in case of intolerances or allergies, please let the dining room staff know.
Gentile cliente, in caso di intolleranze o allergie ti invitiamo a farlo presente al personale di sala.
EU Regulation 1169/2011 SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCE 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and derived products, except: a) glucose syrups based on wheat, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products. 3. Eggs and egg products. 4. Fish and fish products, except: a) fish gelatine used as a carrier for vitamin or carotenoid preparations; b) gelatine or isinglass used as fining agent in beer and wine. 5. Peanuts and peanut products. 6. Soybeans and soybean products except: a) refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soy; c) vegetable oils derived from phytosterols and soy-based phytosterol esters; d) plant stanol ester produced from soybean-based vegetable oil sterols. 7. Milk and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactiol. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates, including alcohol ethyl alcohol of agricultural origin. 9. Celery and celery products. 10. Mustard and mustard products. 11. Sesame seeds and sesame seed products. 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for the products as proposed ready for consumption or as reconstituted according to the manufacturers' instructions. 13. Lupins and lupin products. 14. Shellfish and shellfish products. (1) And derived products, to the extent that the transformation they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the basic product from which they are derived.