Oil bread, double burger made with Piedmontese "La Granda" beef, a Slow Food Presidium, peppers, bacon, caramelized onions, tomato, salad and fondue... lots of fondue
5.5%. By Baladin, Piozzo (CN). Baladin's first Czech-style lager, with a deep golden color and a persistent head, and herbaceous and slightly floral notes.
6%. Di Baladin, Piozzo (CN). Clear APA with golden yellow hues and a fine, persistent head. On the nose, immediate hints of hops and citrus, with light fruity and cereal notes on the finish.
6.8%. From Baladin, Piozzo (CN). It harks back to the ancient history of spices and Triticum Monococcum Hammurabi wheat. Its warm, amber color is topped with a ginger-infused head.
5.5%. From Baladin, Piozzo (CN). Our way of making IPA. It has a bright amber color with a white head. On the nose, citrus notes of mandarin combine with hints of melon and mango.
8%. By Baladin, Piozzo (CN). A bitter version of the Super thanks to the dry-hopping addition of American hops, which, however, manages to balance the natural sweetness and malty notes of the original beer.
4.8%. From MC-77, Serrapetrona (MC). Fresh notes of citrus and coriander seeds on the nose. On the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5%. From Altavia, Quiliano (SV). On the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. On the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
5.2%. Perugia Brewery, Torgiano (PG). Tropical fruit on the nose, with citrus, resinous, and herbaceous notes. On the palate, it's cereal with a pleasant savory note and a finish of fruit and hop bitterness.
7%. Ritual Lab. On the nose, it offers aromas of ripe fruit, dark bread, and caramel. The alcohol content and smooth, silky body make it a full-bodied, rounded beer, with a balanced finish of chestnut honey and a pronounced hop bitterness.
3.8%. By Altavia, Quiliano (SV). Traditional Scottish Ale inspired by the 80-shillings you can enjoy sitting at the bars of the historic and beautiful pubs of Edinburgh's Old Town. This beer offers a rich and satisfying flavor combined with the smoothness of its 3.8% ABV.
3.2%. From Altavia, Quiliano (SV). DARK MILD in a Biannino style. Dark brown in color with biscuity and coffee notes. Pump-drafted beer with a fine, creamy head.
6.6%. From Opperbacco, Notaresco (TE), in collaboration with Ritual Lab. BLACK HAZY IPA brewed with Citra and Dolcita hops combined with dark malts. With a hazy dark brown color, notes of tropical fruit blend beautifully with the caramelized and toasted aromas of the dark malts.
6.9%. DI MC77, Serrapetrona, (MC). Belgian-inspired blond ale with added honey. The sweet honey aroma pairs beautifully with the fruity and spicy esters provided by the yeast. The palate is soft and malty, with a light hopping balance. The structured body complements the alcohol content, resulting in a beer with a lingering aftertaste.
4.5%. From Elvo, Graglia (BI). GOSE. The aromatic profile features hints of cherries and lemon, along with notes of cereals, salt, bread crust, spices, and citrus.
Gluten
Mini teku - 25cl 5,00 €
Teku 6,00 €
Pint 7,00 €
Added to the notepad
CAN BEERS - 33 CL (2)
They are small in size but big in taste (Baladin Brewery)
Vinochat. From the Beaujolais region, Gamay grape variety, traditional Beaujolais semi-carbonic maceration for 10-20 days and spontaneous fermentation in stainless steel tanks, aged in the same containers for 9 months.
Originating from Piedmont, the Nebbiolo undergoes a week-long maceration process and the Barbera undergoes a five-day roto-maceration process, followed by spontaneous fermentation in steel.