6%. Di Baladin, Piozzo (CN). A straw-yellow APA with a persistent white head. Delicate herbaceous notes, hops, and wildflower honey emerge on the nose. The honeyed note is paired with a light body and leaves a pleasant, delicately herbaceous sensation on the palate.
6%. Di Baladin, Piozzo (CN). Clear APA with golden yellow hues and a fine, persistent head. On the nose, immediate hints of hops and citrus, with light fruity and cereal notes on the finish.
6.8%. From Baladin, Piozzo (CN). It harks back to the ancient history of spices and Triticum Monococcum Hammurabi wheat. Its warm, amber color is topped with a ginger-infused head.
5.5%. From Baladin, Piozzo (CN). Our way of making IPA. It has a bright amber color with a white head. On the nose, citrus notes of mandarin combine with hints of melon and mango.
8%. By Baladin, Piozzo (CN). A bitter version of the Super thanks to the dry-hopping addition of American hops, which, however, manages to balance the natural sweetness and malty notes of the original beer.
4.8%. From MC-77, Serrapetrona (MC). Fresh notes of citrus and coriander seeds on the nose. On the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5%. From Altavia, Quiliano (SV). On the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. On the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
7%. Ritual Lab. On the nose, it offers aromas of ripe fruit, dark bread, and caramel. The alcohol content and smooth, silky body make it a full-bodied, rounded beer, with a balanced finish of chestnut honey and a pronounced hop bitterness.
5.2%. By Milvus Brewery. A dark brown porter with ruby highlights and a compact, ivory-colored head. The nose is dominated by notes of caramel, toffee, cocoa, and chocolate. The same olfactory notes are found on the palate, with a sweet entry balanced by a persistent but not invasive bitterness.
3.8%. From Birra dell'Eremo, Assisi (PG). Clear, dark mild, with ruby reflections and a beige head. Toffee and barley coffee emerge on the nose, while chocolate and caramel dominate the palate.
5.5%. By MC 77. Top-fermented amber beer characterized by a malty flavor, good dryness, and a pleasantly bitter finish. Inspired by the Altbiers produced in Duesseldorf.
4.7%. From Elvo, Graglia (BI). A BROWN ALE with a pale copper color and amber highlights, clean in appearance and topped with a thin beige head; its aromas, warm from roasting, explore the paths of biscuit and caramel, nuts and tobacco.
5.8%. DI MC77. Slightly amber APA, characterized by the presence of American hops. Resinous and citrus notes on the nose, with a long, bitter but well-balanced finish.
Gluten
Mini teku - 25cl 5,00 €
Teku - 33cl 6,00 €
Pint - 40cl 7,00 €
Added to the notepad
CAN BEERS - 33 CL (2)
They are small in size but big in taste (Baladin Brewery)
Vinochat. From the Beaujolais region, Gamay grape variety, traditional Beaujolais semi-carbonic maceration for 10-20 days and spontaneous fermentation in stainless steel tanks, aged in the same containers for 9 months.
The Archetype. Originating in Puglia, the Maresco grape variety is soft-pressed and spontaneously fermented at low temperatures using a pied de cuve in stainless steel tanks. Aged for several months with frequent batonnage.
Originating from Piedmont, the Nebbiolo undergoes a week-long maceration process and the Barbera undergoes a five-day roto-maceration process, followed by spontaneous fermentation in steel.