The passion for excellent quality food is the first ingredient we use for our dishes
La passione per l'ottimo cibo di qualità è il primo ingrediente che utilizziamo per i nostri piatti
"the emotion is great... what I want is to offer a good Neapolitan pizza, an excellent seafood cuisine, you understand I come from Naples and the culture of fish, seafood cuisine is in our blood"
We have chosen them as our partners because they work the wheat with generosity and passion, to offer professionals and connoisseurs of the White Art flours of the highest quality, produced with full respect for raw materials and tradition. murocaputo.it
A double leavening of 36 hours at controlled temperature - first in mass and then in loaves - to allow an excellent maturation of the yeasts and stone-ground flours, releasing all the aromas and thus obtaining a light and fragrant pizza.
Following the entry into force of the QU 1169/2011 regulation relating to the provision of food information to consumers, we inform our customers that our preparations may contain traces of: 1. Cereals containing gluten, i.e. wheat, rye, barley , oats, spelt, kamut or their hybridised strains) and products thereof, except: wheat-based glucose syrups, including dextrose (1); wheat-based maltodextrins (1); glucose syrups made from barley; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatine used as a carrier for vitamin or carotenoid preparations; gelatine or isinglass used as fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soybean products, except: refined soybean oil and fat (1); natural mixed tocopherols (E306) , natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soy; vegetable oils derived from phytosterols and soy-based phytosterol esters; plant stanol ester produced from soybean-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; lactiol 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentalis), pecans (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and products thereof 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions 13 Lupins and lupin-based products 14. Molluscs and mollusc-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of basis from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered common allergens in Europe and are therefore not classified as one of the top 14 allergens.
Double layer of thin dough filled with crescenza cheese and fior di latte mozzarella. In crunchy crust of Parmigiano Reggiano, combined with its ingredients
Stuffed with crescenza cheese and mozzarella in a Parmigiano Reggiano crust, with Parma ham aged 24 months, DOP Campania buffalo mozzarella and fresh cherry tomatoes
The Zampino family has enclosed the essence of daily work in the Enrico Gentile pasta factory, paying particular attention to the land where everything is born and transformed: Campania. The history of the company is intertwined with that of our family, in the land we love, in the city where we were born and where everything happens: Gragnano, the city of pasta. pastificiogentile.com
France. Pinot noir 100% The Maison is based in Les Riceys, in the Còte des Bar, department of Aube. Pinot Noir, Chardonnay and Pinot Meunier are grown here. And the Bausers, with great skill, work the grapes to obtain lively, fresh and intense champagnes at the same time, perfect for aperitifs or throughout the meal.
France. 100% Pinot noir Its golden color is enlivened by a graceful perlage. Discreet notes of honey and white flowers on the nose. On the palate it is delicate, with a predominantly fruity flavor, with a persistent freshness.
France. 100% Pinot noir This Champagne, enlivened by a beautiful series of bubbles, has a copper-tinged pink dress. The nose reveals aromas of red fruits, with a toasted accent. On the palate it combines maturity and evident freshness. Vines with Pinot Noir, Chardonnay and Meunier varieties.