NICKEL FREE WINE JEWELRY AND TEMPERED GLASS All In A Jewel Goblet to enhance the essence of wine and give you the experience of wearing not just a jewel, but a passion.
Drop earrings - Sangiovese, Merlot, Chardonnay, Sangiovese Rosè24,00 €
Assortment of local cured meats and cheeses selected daily, which may vary based on the production availability of individual producers. Accompanied by local jams and creams and treats.
Terrine with Tuorlobiancofiore eggs: a farm in the heart of the Gargano National Park that chooses to raise hens free to live without constraints and limitations in the open air. With the addition of Rosso Gargano, Oregano from the Promontory, extra virgin olive oil and a slice of caciocavallo podolico
Dough of soft wheat flour type "0", rice flour, water, salt, natural yeast. With the addition of diced tomatoes, extra virgin olive oil (such as Ogliarola Garganica), local oregano, cheeses: local Caciocavallo podolico aged for 1 year
Dough of soft wheat flour type "0", rice flour, water, salt, natural yeast. With the addition of diced tomatoes, extra virgin olive oil (such as Ogliarola Garganica), cheeses: smoked scamorza, Reginella del Gargano, Boscaiola del Gargano, Pecorino del Gargano, Quadrello di Bufala.
Freediving Classic Method Castel del Monte DOC - Giancarlo Ceci
Apnea Metodo Classico Castel del Monte DOC - Giancarlo Ceci
Classic method sparkling wine, aged 36 months on the lees, 2018 vintage GRAPE VARIETY Bombino bianco 100% WINEMAKING TECHNIQUE Soft pressing, first fermentation at a controlled temperature (15°C) in steel. Bottled after 6 months in yeast inoculation. ORGANOLEPTIC CHARACTERISTICS Aromas of bread crust, orange, acacia flowers and honey
Maccone Ru Brut is an Ancestral Method sparkling wine produced by the Angiuli company, vinifying pure Maresco grapes which refine on the yeasts for 48 months. On the nose it offers fruity notes of apple, accompanied by floral and pastry nuances. On the palate it is pleasantly fresh and drinkable, with a subtle minerality and good persistence.
Grape variety: Verdeca, Bianco d'Alessano, Minutolo; Vinification: First fermentation at a controlled temperature, second fermentation in an autoclave for secondary fermentation at a controlled temperature at 16°C for 20 days; Permanence on the yeasts: 2 months; Maturation and refinement: In stainless steel for 3 months and subsequent 1 month in the bottle; Sensory characteristics: Bright straw yellow, intense foam with fine and persistent perlage. Rich bouquet, from ripe apple, to pineapple, up to hints of honey and acacia. In the mouth it is fresh, with excellent acidity and the right flavor.
Classic method rosé wine 36 months on the yeasts, grape variety: Racemi di Primitivo, Fermentation duration: 20 days in steel, 36 months in the bottle, Disgorgement: degorgement à la glace manually with addition of dosage approximately 2 months before sale Alcohol content: 12% vol. Colour: Pale pink with coppery nuances Nose: Slightly fruity and floral with notes of citrus jam Taste: Fresh, fruity and pleasantly acidic
Red grapes from Puglia, produced in Stornara, Foggia, Puglia. Calcareous grained soils. Harvest period is the first ten days of October. Grapes harvested manually. PERIOD ON THE YEASTS 1 month MATURATION AND REFINING In stainless steel for 4 months and subsequently 1 month in the bottle ALCOHOL CONTENT 11%
Ancestrale Sparkling Wine fermented in the Colfondo bottle Grape variety: 100% Nero di Troia Age of the vineyards: 15 years Production area: Troia (FG), Puglia Soil characteristics: calcareous, medium texture Harvest period: end of August
Brewers with passion, they use carefully selected and researched ingredients. The barley used comes from the property's own fields. The basic philosophy is to combine Passion, Tradition and Provocation.
Gluten
Agricola - light gold colour, with herbaceous to floral aromas alc. 5%4,50 €
'63 Barrique - there are some honey notes, with amber color Alc. 7.2% CL. 7527,00 €
Beggia - amber, with caramel and biscuit flavor Alc. 4.5%5,50 €
Igea - gluten-free, highly digestible and fresh blonde, with citrus freshness Alc. 5.3%4,50 €
Agricola Ambrata - dark amber color, with aromas of bread crust and caramel Alc. 6.5%4,50 €
ferrarelle, the natural sparkling mineral water that combines pleasure and well-being because it contains 100% natural micro-bubbles and precious minerals
Born from Gargano PGI Orange extract with the addition of carbonation, it characterizes a thirst-quenching drink with a strong flavour. The naturalness and quality of the drink is determined by the sediment at the bottom.
It comes from the extract of "femminello del Gargano PGI lemons", one of the oldest in Italy. With the addition of carbonation it creates a thirst-quenching drink with a strong flavour. The naturalness and quality of the drink is determined by the sediment at the bottom.
Mostocotto is a product selected from a mature Montepulciano variety with a high sugar value. After a soft pressing the must is boiled for various minerals. Produced without preservatives and colourants, with a toasted flavour, dark color with purple hues.
Grape variety: Malvasia di Candia aromatica Vinification: Night harvesting of overripe grapes. Alcoholic fermentation occurs after a short maceration of 3 days. The wine is then sent to a soft press and aged in wood. Complex bouquet with hints of honey, peach in syrup, ripe yellow apple, candied citrus fruits. Light hints of Mediterranean herbs and spices. Soft, enveloping, never cloying due to the presence of an acid component in constant harmony with the sweetness. Long finish with hints of dried fruit and candied orange.
Sulphur
Bottle45,00 €
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Artisanal digestives and bitters (7)
a line of artisanal liqueurs made with ancient recipes handed down from generation to generation.
A very particular liqueur, a concentrate of flowers, fruits and herbs. A digestive liqueur, with a gentle and refined taste, and an enveloping aroma. Vol. 30%
Gentian is used in the preparation of liqueurs and grappas with a digestive effect. The root of the Gentian in Italy is found in the Alps and the Apennines. It is a not very common species, which is why it is protected. It has a unique flavor. Vol. 30%
It comes from the triptych of lemons coming from different territories: the Amalfi Coast lemon, the Ligurian lemon and the oldest Femminello del Gargano PGI lemon. Vol. 33%
Price5,00 €
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Alcoholic infusions (6)
They arise from the search for the best raw materials to create balanced products with a unique taste. The Collection is produced through a process of cold infusions in hydroalcoholic substances, without the addition of preservatives and using fresh Apulian botanicals.
The Poet's Tonic is born from the infusion of olive leaves, citrus fruits and spices from Puglia. In the mouth it has a sweet and velvety taste, not too aggressive. Vol: 20th
From the infusion of the chamomile plant, a taste definitely attributable to the flower. It is an aromatic and elegant liqueur, with unmistakable floral aromas, ideal as a digestive after meals. Vol: 25th
Delicious and very particular liqueur obtained from the infusion of freshly picked hand-crafted fresh citrus fruit. It is used as a base to create a very elegant liqueur, dark amber and flaming, which intensely smells of citrus fruits and spices. Vol: 32nd
Liqueur from the typical variety of wild cherry that grows and is cultivated in the Mediterranean area of the Alto Tavoliere and which gives the mirinello high digestive properties. Releases intense aromas of wild cherry and bitter almond.