Many of the raw materials used come from the local area, guaranteeing a fresh, zero-mile product grown in nature. Others are protected by the Slow Food presidium which operates in respect and protection of small producers, a symbol of excellence “made in
Molte delle materie prime utilizzate sono provenienti dal territorio locale, a garanzia di un prodotto fresco a Km zero cresciuto in natura.Altri sono tutelati dal presidio Slow Food che opera nel rispetto e nella salvaguardia dei piccoli produttori, sim
A simple journey, built on the iconic dishes that have defined the soul of Aguglia Persa. Five courses that encapsulate our history, our choice of materials, and the power of fire, in a balance between Sicilian gastronomic tradition and contemporary technique. Each creation has been selected because it represents a benchmark of our success: recipes that have won over guests over the years and that today clearly express our identity—local seafood, island culture, natural charcoal, and a rigorous approach to raw materials. The "Iconic" menu is a streamlined yet impactful experience, designed for those who want to understand, directly and authentically, the philosophy that guides our cuisine.
NEEDLEFISH TARTARE WITH GRILLED CHERRY TOMATO MAYONNAISE AND SPINACH SALAD
TARTARE DI AGUGLIA CON MAIONESE DI POMODORINI ALLA BRACE E INSALATINA DI SPINACI
Tartare of local fish, this time it was the turn of garfish seasoned with a mayonnaise of grilled cherry tomatoes, sweet paprika and a julianne of spinach leaves