A very light blond lager, it's perfect for re-drinking: the hops lend an intense flavor to a drink that's both highly digestible and tasty. A pale, opalescent color, a persistent white head, and a slightly herbaceous aroma. A very drinkable beer, fresh and thirst-quenching, it's rounded on the palate with a medium-hoppy finish. GLUTEN FREE HOPS: Styrian Golding, Saaz MALTS: Pilsner, Vienna, Carapils, Munich YEASTS: W-34/70 ALLERGENS: Barley
A deep copper color with a fine, abundant head. The nose offers an enveloping bouquet of spicy and fruity notes. The full body and palate dominated by the sweetness of the malt make it easily enjoyable despite its high alcohol content. The experience is complex and concludes with a harmonious aftertaste in which the hops are barely perceptible. HOPS: Magnum, Styrian Golding, Saaz. MALTS: Pilsner, Munich, Carapils, Caramunich, Special B, wheat. YEASTS: Belgian Ale. ALLERGENS: Barley, wheat.
A deep copper-colored beer, brewed with a percentage of peat-smoked malt. The peaty aroma is immediately evident on the nose, along with hints of malt and caramel. On the palate, it is sweet and full-bodied with subtle smoky notes. The hop bitterness is barely perceptible and well-balanced by the malty component. HOPS: East Kent Golding, Perle. MALTS: Pale, Crystal, Munich, Peated, Rostaed Barley. YEASTS: Scottish Ale. ALLERGENS: Barley.
A light-bodied American Pale Ale (APA) strongly characterized by exotic hops that give it fresh aromas and citrus, herbaceous, resinous, and spicy notes. #CUOREDINAPOLI is an aesthetic sign that expresses a sense of belonging to the territory and the city, helping to fuel a generative artistic flow. GLUTEN FREE HOPS: Columbus, Simcoe, Galaxy, Huell Melon MALTS: Maris Otter, Crystal YEASTS: American Ale ALLERGENS: Barley
Impenetrable black in color, with a generous, persistent hazelnut-colored head. The nose reveals all the nuances of the malts used, from caramel to roasted malts. On the palate, it is full-bodied with a malty impact that immediately gives way to notes of coffee, hazelnut, and dark chocolate. The breadth is superb, and the finish is inviting. HOPS: East Kent Golding, Magnum MALTS: Maris Otter, Crystal Chocolate Roasted Barley, Wheat, Oats YEASTS: Irish Ale ALLERGENS: Barley, Wheat, Oats
A light, golden-colored hoppy ale with a persistent white head. The nose offers an intriguing herbaceous bouquet mixed with exotic fruit and lime. The light body and fresh flavor make this beer incredibly drinkable. The malty component is clearly evident on the palate, followed by a hoppy finish that continues throughout the finish. HOPS: Styrian Golding, Citra MALTS: Pilsner, Vienna, Carapils YEASTS: German Ale ALLERGENS: Barley
A beer with sweet notes, full body, and a well-structured finish. The high alcohol content provides a pleasant warmth on the palate. The hop notes are clearly perceptible and very elegant on the nose. Despite its complexity, it is extremely enjoyable both on its own and with meals. HOPS: Magnum, Cascade, Mosaic MALTS: Pilsner, Vienna YEASTS: W-34/70 ALLERGENS: Barley 10% ABV ALCOHOL CONTENT
A very light blond lager, it's perfect for re-drinking: the hops lend an intense flavor to a drink that's both highly digestible and tasty. A pale, opalescent color, a persistent white head, and a slightly herbaceous aroma. A very drinkable beer, fresh and thirst-quenching, it's rounded on the palate with a medium-hoppy finish. GLUTEN FREE HOPS: Styrian Golding, Saaz MALTS: Pilsner, Vienna, Carapils, Munich YEASTS: W-34/70 ALLERGENS: Barley
La Blanche has a hazy, golden appearance, topped with a creamy white head that lingers. The unmalted wheat used gives it an extraordinary freshness that makes the beer very drinkable. Notes of coriander and orange peel dominate both the aroma and flavor. Particularly suitable as an aperitif or to accompany light dishes. Alcohol content: 5.6% vol. Fermentation: High
Hints of bread and honey intertwine with floral and herbaceous notes, flavored with a subtle, warming alcoholic note. Despite its complexity, it's suitable for everyday drinking, whether enjoyed alone or as a faithful companion to a meal. Alcohol content: 7.5% vol. Fermentation: Low.
It's a West Coast Pilsner, a modern style that perfectly blends the world of bottom-fermented beers with that of American IPAs. It takes the cleanliness and freshness of a Pilsner and enriches it with the intense, aromatic hopping typical of West Coast IPAs. West Coast Pilsner ALCOHOL CONTENT: 5.6%
A Red Strong with a deep amber color and a fine, soft, and persistent head. The malt is evident throughout the tasting: from the toasted grain aroma to the toffee flavor. The finish is characterized by a pleasant bitterness due primarily to the use of roasted malts. Alcohol content: 7.0% vol. Fermentation: Low. Color: Deep amber.
Clean, malty, and golden in color. On the nose, notes of cereal accompany a subtle floral scent. On the palate, it is delicate yet has a strong personality and a smooth finish. A versatile beer that lends itself to many occasions, from an aperitif to accompanying light Mediterranean dishes. Alcohol content: 5.2% vol. Fermentation: Low. Color: Golden yellow.
"Screaming" in the sense of crazy? A sexy bombshell? The realization of your erotic dreams? I wouldn't say so. "Screaming" in the sense of cries of desperation, the same ones you hold back at every "Love, can you take a picture of me?" You're outside her house, you see her come out the door, and just by the way she's dressed, you know you're going to spend at least two hours enduring another photoshoot. "Screaming" meaning the screams you stifle for the entire duration of the sales, those months when you start an unpaid internship as a bag carrier.
Bitch I Love You "Cazzi tuoi" Blonde Ale: a beer with a persistent head, a deep color, and spicy notes on the nose, including pepper, thanks in part to the addition of 10% Vercelli rice. In short, all the typical characteristics of a romantic relationship. And if you don't understand the nature of the correlation between "I love you" and "Cazzi tuoi," trust me... It's because you've never had a relationship with a bitch! It's pure math: Bitch + I love you = Cazzi tuoi. Gluten-free!
A beer that leaves a bitter aftertaste in your mouth and a tantalizing tingle. You know when you're making eye contact with a girl at the club? You've been staring at each other for a while now. You're there, you're fired up, and you're trying: you want to buy her a drink. You approach her smiling, you suggest we have a drink together, but... You walk away with the phrase, "No, look, I'm busy, sorry," echoing in slow motion in your mind. This bitch and our Double IPA leave the same bitter taste in your mouth (but our beer would never turn you down).
Sunday family lunch, you're completely hungover, your aunt is eyeing you from across the table. As you all say "enjoy your meal" in unison, you drop the bombshell by exclaiming, "I don't want kids, I don't want to get married, I've even decided to move to Barcelona at the end of the month: I want to try new experiences." And as everyone's dismay permeates the atmosphere, you savor your grandmother's lasagna, smugly counting the five seconds until the next family drama.
As unpredictable as the phases of the moon, this beer will be a unique tasting experience. It's a bit like when you approach a seemingly ordinary girl at a nightclub. The twist, however, comes immediately: she starts dancing extravagantly, leaving you confused and enchanted. Before you know it, you find yourself immersed in a crazy adventure, filled with laughter, tarot cards, and surreal moments. Our Lunatic Bitch is just like that: fresh, calm, and at the same time: surprising.
A beer with a bold, exuberant, and daring flavor. Just like the girl you met on Tinder, single by choice, ready to conquer the world, facing every challenge with confidence and determination. Every moment with her becomes a true feat to be overcome, without second thoughts. Nothing can stop her desire for freedom. Like this beer, which sip after sip will leave you with only one memory: unforgettable.
CRAFT BEER FROM THE BIRRANOVA BREWERY, IT IS AN ITALIAN GRAPE ALE (IGA) BEER, IT IS AN OPALESCENT YELLOW LIGHT BEER WITH HINTS OF PEAR AND MUSCAT GRAPE, DOUBLE MALT BEER, ALCOHOL CONTENT 8.5%
Birra del Doge IPA is an Italian craft beer in the India Pale Ale style, typical of English tradition. A pale amber color, it offers a wave of hops on the palate and nose, with floral and tropical fruit notes. Pleasantly bitter and refreshing, Birra del Doge IPA has a very herbaceous character and a moderate alcohol content, making it perfect for an aperitif or a burger.
American IPA style. Amber color with a fine head. Herbaceous, floral aroma with a light citrus note. Full and enveloping on the palate, with a distinct bitterness that gives way to peaty and resinous notes. Perfect with a bacon burger or slightly spicy and fatty dishes.
LIGHT AND CLOUDY BEER THANKS TO THE USE OF UNMALTED WHEAT AND OAT FLAKES. THE BODY IS ROUND WITH EASY DRINKABILITY. THE HOPPING IS IMPORTANT WITH CITRUS, FRUITY AND RESINOUS NOTES. SWEET START WITH A DECIDED BITTER FINISH.
GOLDEN YELLOW BEER, SLIGHTLY HAZE WITH A WHITE AND COMPACT FOAM. SIMPLE AND CLEAN PROFILE, WITH NOTES OF CEREAL AND A LIGHT HINT OF YEAST. GENEROUS HOPPING WITH FLORAL AND MODERATELY CITRUS NOTES. LIGHT BITTER FINISH.
SMOKING GANJA IN A POLICE STATION IS NOT A BRILLIANT IDEA
SMOKING GANJA IN A POLICE STATION IS NOT A BRILLIANT IDEA
LIGHT AND MILKY BEER WITH A LIVELY FOAM. THE NOTES OF OAK-SMOKED WHEAT MALT ARE CONNECTED WITH THE RESINOUS NOTES OF COLD-INFUSED HEMP TOP. SPICY AND HERBACEOUS HINTS STAND OUT. SLIGHTLY SOUR WITH A GOOD BITTER FINISH.
A beer acidified with sauerkraut's endogenous bacteria and colored with red cabbage. Light, tart, refreshing, and savory. A hint of hopping completes a truly whimsical picture. Ingredients: water, barley malts, wheat, cabbage, hops, spices, and yeast.
Low-fermentation lager with an unmistakable light gold color and a medium bitter taste, whose name derives from the German lager, or the warehouses where it is left to age. With pizza, bruschett, crostini and sandwiches, with salted dried fruit and fried potatoes, with semi-mature cheeses and cold cuts.
Corona Extra is a Mexican Pale Lager beer, produced by the Cerveceria Modelo brewery and, limited to production intended for export to the United States, by Constellation
A Pale Ale that makes drinkability its strong point. It has a delicate profile with notes of tropical fruit and citrus on the nose and on the palate. The body is soft and velvety thanks to the addition of wheat and oats, and leads to a finish with a slightly herbaceous bitterness.
With a deep golden color, Soundwave is a West Coast IPA with intense hopping that defines its aromatic profile. Floral notes and notes of grapefruit, peach, and mango stand out. The body is light with a resinous and elegantly bitter finish.
An independent Yorkshire brewery, founded in 2015 by John Hickling and Tom Chapman, both with a background in brewing. It has a well-defined style that often draws on overseas hops, with pale ales and low-alcohol IPAs that also leave plenty of scope for New England-style hops. Alongside these, there are also releases of beers with special ingredients and digressions into the world of sour beers, making this brewery eclectic and fun. Since 2018, the brewery has been committed to producing beers free of animal derivatives, suitable for vegans, and are also recognized by CAMRA as Real Ales. TASTING NOTES: A well-balanced IPA, hopped in a West Coast style. Sensoryally, the hops lead the way, with intense citrus notes of grapefruit and orange zest on a malty, biscuity base. The drink ends with a herbaceous and resinous bitterness that gives balance and good persistence to this beer.
Going back to being a child is something for adults. And who among us doesn't miss those memories linked to the joy of eating candy? In this new recipe we have chosen to recreate the same enjoyment we felt when we were children in eating our favorite lollipop! To do this we focused mainly on the choice of malts and their balance: Pale malt is a base that makes room for Vienna malt and Carapils malt. The first gives a strong sweet, rich and caramelized aroma while the second we use mainly to obtain a compact and persistent foam. We also add candy sugar at the end of the boil to complete our candy contained in a can! During the fermentation phase, a mix of Belgian yeasts helps us achieve the right aromatic profile: on the one hand, impressive sugary and raisined fruit notes emerge, on the other, slightly spicy notes take hold which make the drink decidedly interesting. A beer for those who want to pamper themselves and want to go back to being a child in a few sips!
Dry and drinkable body that hides a dangerously alcoholic beer. Bergamot combines with a blend of Trappist and Wit Bier yeasts which give a citrus and slightly bitter note. It always hits the mark. How it was born: strange but true, we are not lovers of the classic Tripel style, those beers usually with sweet malty and alcoholic notes, difficult to drink a whole glass of! However, we had a clear idea of how we could make this style more "drinkable", revisited according to our taste: we maintained a base tending towards sweet but balanced it with bergamot peel and coriander during the boiling phase of the must. These also contribute to making a great citrus impression from an aromatic point of view. Then we ferment the must by combining not only the Trappist, the classic yeast of this style, but also the Wit Bier yeast, which is usually used in Blanches, to obtain a spicier and more refreshing aromatic profile. Now available on a fixed line, it immediately became a reinterpretation of a Belgian style and is appreciated throughout Italy for its particularity. Beer suitable for those looking for a complex, fun and dangerous drink at the same time. The style of the label recalls the texture of bergamot which has some bullet hits on its surface.
Clear, intense yellow, crystalline, with the aroma of mango and papaya. The balance between the bitter entry, given by the important use of hops, and the sweet notes do not even allow the high alcohol content to be perceived.
Here is the super drinkable IPA with a soft bitterness and an explosive aroma with a floral accent. The hard-drinking beer you wanted makes you fly. How was this beer born? If you are from Rome you are probably used to seeing colonies of parrots flying over your head, we wanted to dedicate it to all the parrots that await us every morning in the brewery on the fence of our garden! We produce between the city and the countryside and this is their perfect hunting area in the early hours of the day! At Rebel's this is the studied recipe for a classic West Coast IPA, 6% bitter fixed line.
Our Italian Pilsner focuses on the balance between the malted part, the typical notes of bread crust and honey, and a hopping made up of only Central European varieties. Like the Garda wind from which it takes its name, its floral and herbaceous notes emphasized by a light dry hopping, will transport you to a new drinking experience. You set the sails, she'll do the rest!
Innovation. Curiosity. Courage. These are the pillars of Impavida and this new generation IPA, produced with rice and Pacific hops. Bold aromas, extreme drinkability and a great desire to dare. You're one of us?
Deep golden, almost ruby. Fresh and characterized by a bewitching, balanced and at the same time complex drink. A double IPA where the body is no less than the aromas. Producer: Rebel's Brewery Fermentation: High Type: Session IPA 4.5%
When poured, it delivers a solid straw-coloured liquid mass, whose substantially clean optical texture finds the plump edge of an abundant and thick white foam. Producer: Impavida Brewery Fermentation: Low Type: Pilsner 4.8%
With an amber color, the spices and botanicals of the three classic components, Vermouth, Bitter and Gin have been reinterpreted in a "spontaneous" key. I| must, after two nights of Coolship, concludes the fermentation in barrique. Producer: Collerosso Brewery Fermentation: Spontaneous Type: Sour 8.2%
Clear/amber with low alcohol content and simple structure. Medium malty body and dry finish. Good American hop aroma. Producer: Collerosso Brewery Fermentation: High Type: American Pale Ale 5.1%
Deep golden, almost ruby. Fresh and characterized by a bewitching, balanced and at the same time complex drink. A double IPA where the body is no less than the aromas. Producer: Amerino Brewery Fermentation: High Type: Dipa 8%
Beer with intense aromas thanks to double dry hopping with massive doses of American and New Zealand hops. The resinous scents and light carbonation make this beer extremely thirst-quenching. Producer: Birrificio Amerino Fermentation: Low Type ): Session IPA 4.5%
Reinterpretation of the style thanks to the addition of ginger, bergamot and elderflower which makes it a truly unique beer. Producer: Amerino Brewery Fermentation: High Type: Blanche 4%
Particularly bitter and alcoholic English style, in the aromatic profile there are notes of earth, flowers and citrus fruits and subsequently nuances attributable to spices and caramel. Producer: Amerino Brewery Fermentation: High Type: IPA 6.5%
This beer was aged in red wine barrels for over 12 months with a mixed culture. The result is a tart, funky and thirst-quenching beer with flavors of lemon, hay and elderflower. Producer: Deya Brewery Fermentation: Mixed Type: Ale with Elderflower 5.8%
It has an amber color, with a fine and persistent hazelnut foam. On the nose it releases a fantastic scent of cinnamon which then leaves room for a complex aroma given by the Belgian yeast and the addition of a mix of spices during the boiling. in the mouth we find cinnamon, followed by notes of hazelnut and biscuit given by the caramel malts. the sweet finish and the alcohol content make the beer perfect as a conclusion to the meal, combined with the classic Christmas desserts, especially if made with dried fruit and candied fruit. ALLERGENS: barley malt, wheat. contains gluten
Golden in color, Mario Rossi is a Pale Ale or rather, Italian Ale as the brewery defines it, made with 100% Italian raw materials. Blonde in colour, slightly veiled, the aroma is delicate on the nose; the hopping based on native Italian hops, the result of a cross between a native Italian variety and an American one used in dry hopping, gives it floral hints and resinous and spicy nuances. On the palate the sweet and gentle notes of malt balance and enrich the more bitter, soft bitterness given by the hops.
ERDINGER Brauhaus Helles is a pale, crisp, and drinkable lager, brewed according to the Bavarian Purity Law (Reinheitsgebot), also available in Italy. Characterized by a golden yellow color, a malty flavor with spicy notes and a pleasant hoppy bitterness, it stands out for its harmony and drinkability, optimal at around 8°C.
Let yourself be carried away by the unique and bold spirit of Duvel 6.66%, a bottle-conditioned Belgian Blond Ale. Pale in color and slightly cloudy in appearance, it has a balanced aroma that concludes with a lively fruity finish from the hops and the addition of orange zest. The flavor of this Duvel is extremely fresh, fruity, and hoppy, with a slight bitter finish.
This unmistakable German beer features a bold aroma with a fruity and spicy aftertaste, clearly showcasing the fresh flavors of wheat and barley. From the outside, it's recognizable by its intense straw color, clouded by suspended yeast, and especially by the soft, consistently abundant head that rises to the top of the glass. Erdinger has an alcohol content of 5.3% by volume and should be served at 8° in a traditional Weizenebecher glass, which catches the foam produced during pouring.
La Chouffe is an iconic beer, belonging to the large Belgian Ales family and boasting a substantial 8% alcohol content. La Chouffe features a golden color and a generous, creamy white head. With good carbonation, this Belgian strong ale is quite complex: spicy, floral, and citrus notes on the nose; citrus and slightly spicy notes on the palate. La Chouffe is a pleasant beer, with a slightly hoppy flavor and great drinkability despite its robust alcohol content.
Hailing from California, Lagunitas Brewing is a craft brewery founded in 1993 by Tony Magee, who has carved out a niche for himself in the market thanks to his simple, yet bold style. The ingredients are simple: water, yeast, hops, and barley malt, as tradition dictates, but in Tony's hands, they reveal a provocative and irreverent side. One would expect nothing less, considering Lagunitas is located in the heart of Sonoma Valley, known as the hub of California wine production—an affront to its origins! A bright golden yellow in color, it has a thick, creamy head that lingers in the glass. An intense nose of grapefruit, resin, and pine nuts, it presents curious balsamic wafts alternating with cereal nuances. A delightful blend of citrus freshness and bitter caramel notes, this wine offers a fittingly long finish, leaving a distinctive and consistent bitterness behind. It pairs well with meat-based appetizers and medium-aged cheeses, and also pairs well with chicken curry and coconut milk, as its aromatic persistence perfectly offsets the spices.
It displays a beautiful, deep gold color with orange highlights. On the nose and palate, Titanium reveals itself as a beer of considerable importance thanks to the quality of its ingredients. The delicate Pilsner malt and two fragrant hops from Slovenia (Styrian Golding and Syrian Bobek) stand out.
Chimay Triple is a Belgian Trappist beer, a strong blonde that develops 8% ABV, well hidden by its apparent sweetness. It's a very special Trappist, brewed with an ancient recipe using only water, malt, yeast, and hops. The aroma of yeast and alcohol is strong, and the first sip reveals a hint of alcohol, almost liqueur-like, which then blends with the bitterness of the hops. Pour slowly; the yeast sediment at the bottom should not be poured into the glass, as it risks altering the flavor.
Its amber color full of reddish notes contains a bouquet of aromas ranging from caramel to dried fruit, passing through an inviting fragrance of biscuits. Producer: Impavida Brewery Fermentation: High Type: Vienne Lager 4.8%
A large glass with lime and salt. Mix 45 ml tequila, 30 ml orange liqueur (triple sec), and 30 ml lime juice with ice. Top with a full bottle of light beer.
Pour a very cold light beer into a tall glass. Fill a shot glass with 45 ml of your favorite tequila. Dip the shot glass into the beer glass or pour the tequila directly.
Rim a glass with salt or Tajin and add ice. Add 45 ml of blanco tequila, fresh grapefruit juice, and a squeeze of lime juice. Top with your favorite light beer.