Sciati are crunchy round-shaped pancakes with a melted cheese centre, accompanied by Valtellina bresaola is a very nutritious cured meat, low in fat, rich in proteins, iron and mineral salts.
A very tender meat, loved by everyone. The fillet is taken from the loin of the animal, it is devoid of connective tissue, which is why the meat is characterized by extreme melting in the mouth.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
The French term “entrecote” is used internationally to indicate the cut of beef steaks most commonly called “sirloin”. The entrecote is a boneless rib steak obtained from the hindquarter of the animal. In particular, it is the cut of meat found between the two ribs in the loin of the bovine. Since it is a muscle that is rarely used by the animal, it is very tender and full of flavor. This makes it one of the most appreciated and delicious cuts of beef.
Description In 2015, one of the best vintages ever in Piedmont, Alessio wanted to experiment with another blend to accompany the Cabanè Langhe. Thinking of a warmer wine with softer tannins, Alessio created Sibanè. Sibanè combines rustic Piedmontese origins with a more cosmopolitan personality. The palate is complex, enveloping and full, with a high alcohol content, but well balanced. The color is an intense red with violet reflections, and spicy and fruity notes stand out, in particular of plum, black pepper, and blackcurrant. Pairs with: Grilled meats, mixed boiled meats, stew, game, blue cheeses, pasta and risotto with meat sauce
CABANÈ DELLE LANGHE WINE 2017 Cantine Povero Vol14%
VINO CABANÈ DELLE LANGHE 2017 Cantine Povero Vol14%
Description A warm and intense blend that brings together fruity notes, elegance, complexity and a good body. The first blend with a more international charm created by the Povero family, which comes from the unique terroir of the Langhe. The strong spicy and toasted notes derive from the long aging in our cellar. Pairs with: Meat second courses with aromatic herbs, meat stew, meat pasta and risotto, game, blue cheeses
A Barbaresco with a mysterious charm, with a beautiful bright garnet color. The bouquet is intense, ethereal and spicy. Upon opening you can first see dried rose, dried cherry, and red fruit jam, followed by explosive notes of cinnamon, cloves, allspice and tobacco, and on the finish a whiff of vanilla and cedar. The flavor is dry, vigorous, and balanced: in two words, complex but delicate. The tannins are well integrated and soft.
Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is intense garnet red, while the elegant bouquet balances the powerful tannins and lively acidity of the palate. It has notes of violet, wild rose, elderberry, cinnamon, anise, leather and tar. You can also find reminiscences of the Langhe, such as truffles, dehydrated mushrooms, and hazelnuts. On the palate it is warm, dry, earthy and full.