Sciati are crunchy round-shaped pancakes with a melted cheese centre, accompanied by Valtellina bresaola is a very nutritious cured meat, low in fat, rich in proteins, iron and mineral salts.
A very tender meat, loved by everyone. The fillet is taken from the loin of the animal, it is devoid of connective tissue, which is why the meat is characterized by extreme melting in the mouth.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
The French term “entrecote” is used internationally to indicate the cut of beef steaks most commonly called “sirloin”. The entrecote is a boneless rib steak obtained from the hindquarter of the animal. In particular, it is the cut of meat found between the two ribs in the loin of the bovine. Since it is a muscle that is rarely used by the animal, it is very tender and full of flavor. This makes it one of the most appreciated and delicious cuts of beef.