Bun filled with pork belly glazed with teriyaki sauce and sesame seeds, salted cashews, sweet and sour cabbage salad, cucumber, carrot and spring onion with a slightly spicy cilantro mayonnaise.
Panatè butter bread made in prison, La Granda Piedmontese beef burger (Slow Food Presidium), bacon, cheese fondue, Tropea onions in beer, tomato, lettuce, ketchup, mayonnaise
Piedmontese beef brisket (Slow Food Presidium La Granda), shredded and served in prison-made Panatè butter bread with caramelized onions, crispy salad, crispy leeks and Langa mustard mayonnaise
4.8%. By Baladin - Piozzo (CN). A straw-yellow BLONDE ALE, this beer is clear with a fine, white, medium-lingering head. Its aromas, perfectly balanced between herbaceous, sometimes floral, and citrus notes, are inviting. Citrus and floral notes on the palate. A drinkable beer with a light body, clean and fresh.
5.5%. From Baladin, Piozzo (CN). A collaboration with the historic Czech brewery, Budweiser Budvar, has resulted in a lager with a deep golden color and a persistent, pale cream-colored head. Herbaceous, slightly floral notes blend with a rich, malty grain aroma. The first sip reveals a pleasant hint of barley malt on the palate, balanced by the harmonious bitterness of hops that extends into a long finish. It surprises and satisfies with its rich body, thanks to its 5.5% ABV. A Czech-style lager with a Baladin-style edge. SOLD ONLY IN THE NEW GLASS WITH A HANDLE: THE TEKUMUG.
A dark beer, the color of a monk's robe, with a dense, creamy head. On the nose, aromas of chocolate and orange harmonize with light hints of roasted malt and dried fruit.
4.5%. Di Baladin, Piozzo (CN). Amber-colored bitter ale with reddish-gold highlights. Delicate, short-lived head. Moderate carbonation, in keeping with the reference style. On the nose, citrus aromas of hops and resinous notes complement the citrus, enriched with hints of yellow-fleshed fruit.
5.5%. By Baladin, Piozzo (CN). Baladin's all-Italian IPA: a clean beer that's pleasant and satisfying with every sip. The taste is evident in its unique reinterpretation of classic English IPAs, where the yeast strain selected and cultivated in-house gives it a distinct Baladin character.
6.8%. By Baladin, Piozzo. SPICE BEER with a deep gold color with coppery highlights and a fine head. A mix of aromas that blend into a single, pleasant bouquet of fruity, resinous, and woody notes—plus a hint of incense—surprises every time you raise the glass to your nose. The grainy notes stand out on the palate, anticipating notes of apricot, hazelnut, and honey. An explosion of flavors that concludes with the freshness of ginger root and light hints of citrus in a spicy, malty finish.
8%. By Baladin, Piozzo (CN). Belgian Strong Ale, amber in color, with a persistent, light hazelnut-colored head. Warm, fruity aromas immediately strike the nose, blending harmoniously with the delicate herbaceous and citrus notes of the hops, which linger on the palate as you sip, along with hints of grain present from the very first sip. As the initial sensations fade, a pleasant—if faint—peppery finish emerges.
10%. By Baladin, Piozzo (CN). Strong amber ale with a compact, full-bodied head and notes of cereal, biscuit, citrus, dried fruit, and white chocolate.
4.8%. From MC-77, Serrapetrona (MC). Fresh notes of citrus and coriander seeds on the nose. On the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5%. From Altavia, Quiliano (SV). On the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. On the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
5.2% Di Metzger, Turin. A bottom-fermented beer with golden, crystalline hues. Clear, with a dense head. Gluten-free, it's brewed with 100% Pilsner malt and noble European hops. Floral and herbaceous aromas. On the palate, the malts counterbalance the gentle bitterness, enhancing its drinkability. Clean, elegant, and difficult to put down.
4.6% By Birrificio dell'Eremo, Capodacqua (PG). A SESSION IPA-style craft beer. It has a straw yellow color with a fine, persistent white head. On the nose, it explodes with exotic fruit aromas, particularly mango and pineapple. On the palate, it's crisp and dry, with a hint of cereal and a delicate, thirst-quenching bitterness.
6.8% By Birrificio War, Cassina de' Pecchi (MI). A modern IPA inspired by the early East Coast, modern, dry, and balanced, Pesci in Faccia is brewed with 100% Italian malt. Thanks to the use of Galaxy and Mosaic, it features a beautiful tropical profile balanced with a more citrusy edge thanks to the presence of Amarillo and Citra Cryo hops. It is slightly hazy and opalescent yellow in color with a fine, compact white head.
7.7%. From the Opperbacco Brewery. The “Nature” beers are ITALIAN GRAPE ALE with strong local roots, crafted using traditional grains (S. Stefano spelt) and native Brettanomyces isolated from Montepulciano d'Abruzzo grape skins, giving the product an aroma reminiscent of natural wines and a distinctive acidic finish. Fermentation and maturation (12 months) take place in oak barrels previously used by local wineries, and each barrel is characterized by the use of a “special ingredient” that distinguishes the beer and differentiates it from the rest of the line. Although the base must is always the same, the alcohol content varies depending on the sugar content of the “special” ingredient used (spices or fruit).
13.5% By Ritual Lab, Rome. This IMPERIAL STOUT, brewed in collaboration with the Americans at Voodoo Brewing, presents a good aromatic intensity of coffee, licorice, caramel, dark chocolate, molasses, and roasted notes on the nose. Full and seductive body, medium-light carbonation, and a velvety, almost chewy mouthfeel. The flavor also reveals notes of coffee, caramel, and licorice with hints of fruit preserved in alcohol: the significant alcohol content is very well hidden. It finishes with a warm, long aftertaste rich in hints of dark chocolate.
2% ABV, Baladin, Piozzo (CN). Opaque yellow color with a fine head. Notes of candied citron and lemon emerge on the nose, complemented by a delicate hint of cereal from the beer. On the palate, the freshness stands out, followed by a harmonious blend of citron and lemon, balanced by the lively effervescence of the beer and the aromatic notes of Acerola. An explosion of vibrant flavors.
A non-alcoholic beverage designed for hops enthusiasts. Each bottle contains the equivalent of six hop flowers. The aroma evokes the sensation of rubbing a fresh hop flower between your hands, releasing an intense lupulin aroma. The chosen variety is Cashmere, grown in Piedmont, whose resinous notes evoke citrus peel, pineapple, and coconut. On the palate, extraordinary and refreshing bitter nuances emerge, accompanied by hints of grapefruit. It is the result of the perfect balance of hops, absinthe, quinine, and a delicate aromatic note of lemon.
Nadia Curto. From Piedmont, RED 14%, Nebbiolo/Barbera grape variety, spontaneous fermentation in stainless steel tanks, blended in summer and aged for 2 years in the same containers (glass/bottle).
vinochat. from the beaujolais region, gamay grape variety, traditional beaujolais semi-carbonic maceration for 10-20 days and spontaneous fermentation in stainless steel tanks, aged in the same containers for 9 months.
Cacciagalli. From Campania, Falanghina grape variety, 13.5% white, spontaneous fermentation and maceration on the skins for 12 hours in concrete vats, aged in the same containers.
the archetype. originating in puglia, the maresco grape variety is soft-pressed and spontaneously fermented at low temperatures using a pied de cuve in stainless steel tanks. aged for several months with frequent batonnage.