Cheese platter with Occelli in chestnut leaves, Occelli with hay and beer, and Occelli with barley malt and whisky. Served with Baladin beer-infused onions.
Bun filled with pork belly glazed with teriyaki sauce and sesame seeds, salted cashews, sweet and sour cabbage salad, cucumber, carrot and spring onion with a slightly spicy cilantro mayonnaise.
Panatè butter bread made in prison, La Granda Piedmontese beef burger (Slow Food Presidium), bacon, fondue, Tropea onions in beer, tomato, lettuce, ketchup, mayonnaise
Piedmontese beef brisket (Slow Food Presidium La Granda), shredded and served in prison-made Panatè butter bread with caramelized onions, crispy salad, crispy leeks and Langa mustard mayonnaise
5.5%. From Baladin, Piozzo (CN). A collaboration with the historic Czech brewery, Budweiser Budvar, has resulted in a lager with a deep golden color and a persistent, pale cream-colored head. Herbaceous, slightly floral notes blend with a rich, malty grain aroma. The first sip reveals a pleasant hint of barley malt on the palate, balanced by the harmonious bitterness of hops that extends into a long finish. It surprises and satisfies with its rich body, thanks to its 5.5% ABV. A Czech-style lager with a Baladin-style edge. SOLD ONLY IN THE NEW GLASS WITH A HANDLE: THE TEKUMUG.
4.5%. Di Baladin, Piozzo (CN). Amber-colored bitter ale with reddish-gold highlights. Delicate, short-lived head. Moderate carbonation, in keeping with the reference style. On the nose, citrus aromas of hops and resinous notes complement the citrus, enriched with hints of yellow-fleshed fruit.
4.8%. By Baladin - Piozzo (CN). A straw-yellow BLONDE ALE, this beer is clear with a fine, white, medium-lingering head. Its aromas, perfectly balanced between herbaceous, sometimes floral, and citrus notes, are inviting. Citrus and floral notes on the palate. A drinkable beer with a light body, clean and fresh.
5.5%. By Baladin, Piozzo (CN). Baladin's all-Italian IPA: a clean beer that's pleasant and satisfying with every sip. The taste is evident in its unique reinterpretation of classic English IPAs, where the yeast strain selected and cultivated in-house gives it a distinct Baladin character.
6.8%. By Baladin, Piozzo. SPICE BEER with a deep gold color with coppery highlights and a fine head. A mix of aromas that blend into a single, pleasant bouquet of fruity, resinous, and woody notes—plus a hint of incense—surprises every time you raise the glass to your nose. The grainy notes stand out on the palate, anticipating notes of apricot, hazelnut, and honey. An explosion of flavors that concludes with the freshness of ginger root and light hints of citrus in a spicy, malty finish.
8%. By Baladin, Piozzo (CN). Belgian Strong Ale, amber in color, with a persistent, light hazelnut-colored head. Warm, fruity aromas immediately strike the nose, blending harmoniously with the delicate herbaceous and citrus notes of the hops, which linger on the palate as you sip, along with hints of grain present from the very first sip. As the initial sensations fade, a pleasant—if faint—peppery finish emerges.
8.5%. By Baladin, Piozzo (CN). CHRISTMAS BELGIAN DARK ALE, a dark beer, brown in color, with a compact, creamy head. On the nose, aromas of chocolate and orange blend with subtle hints of roasted malt and dried fruit. From the first sip, pleasant, warm notes of chocolate and orange peel emerge—well balanced with hints of roasted grain—evoking memories of dried fruit. The bitterness of the hops is present, leaving a balanced sweet-bitter aftertaste, satisfying with every sip.
10%. By Baladin, Piozzo (CN). Strong amber ale with a compact, full-bodied head and notes of cereal, biscuit, citrus, dried fruit, and white chocolate.
4.8%. From MC-77 X OPEN HUB, Serrapetrona (MC). Fresh notes of citrus and coriander seeds on the nose. On the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5%. By Altavia X OPEN HUB, Quiliano (SV). On the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. On the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
6.5%. By Opperbacco X OPEN HUB, Notaresco (TE). Notes of citrus and tropical fruit with a resinous nuance on the nose. On the palate, the malty grain balances the aromatic intensity of the bitter hop note.
4%. From War Brewery. DDH Session NEIPA with a cloudy appearance and a light white head. Intense and fruity aromas of tropical and citrus fruits. It has a smooth entry on the palate, immediately releasing the intense hoppy aroma. The finish is pleasantly bitter and dry. The body is light with medium carbonation. The aromatic profile features notes of citrus, resin, and tropical fruit, with underlying notes of spice, melon, and flowers.
4.8%. From Eastside Brewing. HELLES is light and drinkable, with a vibrant golden color and a fine white head. The aroma reflects the style, with notes of cereal and delicately herbaceous nuances. On the palate, it's fresh, dry, and smooth; notes of honey and crackers emerge, giving way to more bitter and herbaceous notes on the finish. Light and clean.
6.0%. From Hilltop Brewery. An IGA blended with a Saison beer and Chardonnay must from Cantine Capitani, a winery that produces wines on the shores of Lake Bracciano. To get the most out of this beer, the grapes are harvested and the must is brewed on the same day. Pale blond in color with a generous head, it releases aromas of cereal, spices, wildflowers, and grapes. It remains balanced on the palate with a slightly dry finish.
6.4%. From the Opperbacco Brewery. Sour beer made with Abruzzo ingredients, using Saccharomyces, Torulaspora, and Brettanomyces yeasts selected from local grapes in collaboration with the University of Teramo. Fermentation and maturation take place in barriques that once held the finest Montepulciano d'Abruzzo. This beer is inspired by the iconic Orval, almost a clone, made with initial fermentation in steel, a secondary fermentation in barriques with Brettanomycetes, and finally dry-hopping in barrels.
4.3% - Wild Raccoon. An intense and quiet Gose, where the freshness of the sea meets the bright red of raspberry and the deep notes of Siberian blueberry. Acidity and salt intertwine like secret glances, igniting a portrait of fleeting passion that lingers long after the last sip.
8.3%, from Mukkeller Brewery. IMPERIAL DOUBLE IPA: rich, strong, robust, and incredibly balanced in its aromas. Golden in color, the malt notes dominate, with more herbaceous and fruity notes from the hopping emerging in the background. Despite its high alcohol content, it's easy to drink and has a restrained bitterness on the finish.
9.3%. From the Mukkeller Brewery. A rich, strong, and complex Belgian Dubbel, dark in color, crafted with the addition of candied sugar. The aromas are enveloping and intense, with notes of malt and caramel on the nose and palate, gradually giving way to hints of raisins, red fruits, and fermentation esters. A beer that pairs well with rich dishes but can also be enjoyed on its own for a moment of contemplation.
11%. From Brewfist, Codogno (LO). Vecchia Lodi is a barley wine-style beer with an alcohol content of 11%. Vecchia Lodi has been brewed annually since 2016 to celebrate the brewery's anniversary. It's a beer that ages extensively in the cellar.
12%. From Birrificio Lambrate. Bourbon Barrel Age Imperial Stout, inspired by English tradition, the result of extensive maturation in ex-bourbon barrels: this beer thus acquires both the sensory characteristics of the beverage previously aged in the barrel and the aromas of the wood, which are less pronounced than with a first passage. Wort produced with a blend of English and German malts that undergoes a prolonged boil for four hours, obtaining, in addition to a high sugar content, unique aromatics. A beer with a deep brown color, a dense appearance, and penetrating flavors and aromas that blend to create a complex and harmonious product. The alcoholic character is consistent with the aromatic complexity, and the dense body harmonizes with the woody essences, lending a velvety sensation on the palate, aided by the very low carbonation.
2% ABV, Baladin, Piozzo (CN). Opaque yellow color with a fine head. Notes of candied citron and lemon emerge on the nose, complemented by a delicate hint of cereal from the beer. On the palate, the freshness stands out, followed by a harmonious blend of citron and lemon, balanced by the lively effervescence of the beer and the aromatic notes of Acerola. An explosion of vibrant flavors.
A non-alcoholic beverage designed for hops enthusiasts. Each bottle contains the equivalent of six hop flowers. The aroma evokes the sensation of rubbing a fresh hop flower between your hands, releasing an intense lupulin aroma. The chosen variety is Cashmere, grown in Piedmont, whose resinous notes evoke citrus peel, pineapple, and coconut. On the palate, extraordinary and refreshing bitter nuances emerge, accompanied by hints of grapefruit. It is the result of the perfect balance of hops, absinthe, quinine, and a delicate aromatic note of lemon.
Nadia Curto. From Piedmont, RED 14%, Nebbiolo/Barbera grape variety, spontaneous fermentation in stainless steel tanks, blended in summer and aged for 2 years in the same containers (glass/bottle).
vinochat. from the beaujolais region, gamay grape variety, traditional beaujolais semi-carbonic maceration for 10-20 days and spontaneous fermentation in stainless steel tanks, aged in the same containers for 9 months.
Cacciagalli. From Campania, Falanghina grape variety, 13.5% white, spontaneous fermentation and maceration on the skins for 12 hours in concrete vats, aged in the same containers.
the archetype. originating in puglia, the maresco grape variety is soft-pressed and spontaneously fermented at low temperatures using a pied de cuve in stainless steel tanks. aged for several months with frequent batonnage.