Brisket of Piedmontese beef (Slow Food Presidium La Granda), shredded and served in oil bread with caramelized onions, crispy salad, crispy leeks and Langa mustard mayonnaise
4.8%. By Baladin - Piozzo (CN). A straw-yellow BLONDE ALE, this beer is clear with a fine, white, medium-lingering head. Its aromas, perfectly balanced between herbaceous, sometimes floral, and citrus notes, are inviting. Citrus and floral notes on the palate. A drinkable beer with a light body, clean and fresh.
5.5%. By Baladin, Piozzo (CN). Baladin's all-Italian IPA: a clean beer that's pleasant and satisfying with every sip. The taste is evident in its unique reinterpretation of classic English IPAs, where the yeast strain selected and cultivated in-house gives it a distinct Baladin character.
5.5%. From Baladin, Piozzo (CN). A collaboration with the historic Czech brewery, Budweiser Budvar, has resulted in a lager with a deep golden color and a persistent, pale cream-colored head. Herbaceous, slightly floral notes blend with a rich, malty grain aroma. The first sip reveals a pleasant hint of barley malt on the palate, balanced by the harmonious bitterness of hops that extends into a long finish. It surprises and satisfies with its rich body, thanks to its 5.5% ABV. A Czech-style lager with a Baladin-style edge. SOLD ONLY IN THE NEW GLASS WITH A HANDLE: THE TEKUMUG.
6.8%. By Baladin, Piozzo. SPICE BEER with a deep gold color with coppery highlights and a fine head. A mix of aromas that blend into a single, pleasant bouquet of fruity, resinous, and woody notes—plus a hint of incense—surprises every time you raise the glass to your nose. The grainy notes stand out on the palate, anticipating notes of apricot, hazelnut, and honey. An explosion of flavors that concludes with the freshness of ginger root and light hints of citrus in a spicy, malty finish.
8%. By Baladin, Piozzo (CN). Belgian Strong Ale, amber in color, with a persistent, light hazelnut-colored head. Warm, fruity aromas immediately strike the nose, blending harmoniously with the delicate herbaceous and citrus notes of the hops, which linger on the palate as you sip, along with hints of grain present from the very first sip. As the initial sensations fade, a pleasant—if faint—peppery finish emerges.
4.8%. From MC-77, Serrapetrona (MC). Fresh notes of citrus and coriander seeds on the nose. On the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5.2%. By Birra Perugia, Torgiana (PG). A light amber beer with a light but persistent head. Its complex aromatic profile features pleasant notes of tropical fruit (primarily mango), complemented by elegant citrus, resinous, and herbaceous notes. On the palate, it confirms its bold character, yet is also easy to drink, with an intriguing savory component that sustains the drink until the bitter finish, which returns with the fruity accents already perceived on the nose.
5%. From Altavia, Quiliano (SV). On the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. On the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
6.5%. From Opperbacco, Notaresco (TE). Notes of citrus and tropical fruit with a resinous nuance on the nose. On the palate, the malty grain balances the aromatic intensity of the bitter hop note.
8.8%. From Mudita Brewery. DOPPELBOCK, a red beer that, with its sweetness and smoothness, also thanks to its alcohol content, warms the palate with its malty notes. Mahogany in color, with an aftertaste ranging from hazelnut to caramel, passing through hints of red fruit.
5% Cantillon. A spontaneously fermented beer made with organically grown wheat and malted barley. As per tradition, it is a blend of Lambics from different vintages. It has a deep golden color, and the aromas are pungent and intense on the nose and palate, as befits its style. The aroma and flavor are characterized by acidic and fruity notes, with underlying hints of wood, leather, and cellar. The palate is enveloping, characterized by astringent and acidic notes that linger until the end. Suitable for aging.
7.1% Opperbacco. It stands out for its intense and fragrant aromatic profile, in which the typical floral and fruity notes of Moscato intertwine with a delicate cereal base, creating an expressive and distinctive sip. On the palate, it is dry, fragrant, and well-balanced, with a lively freshness and a dry finish that enhances its drinkability and natural soul.
A NEIPA shrouded in a golden haze: Strata, Mosaic, and Nelson Sauvin lead a procession of passion fruit, gooseberry, and strawberry. A whiff of pine needles evokes ancient forests and accompanies a sip that evokes a long-awaited return, as triumphant as the ascent to a rediscovered kingdom.
6%, Orifiamma is the brewery's historic American IPA. The blend of Cascade, Citra, and Simcoe hops gives it an intense fruity aroma, a resinous note, and hints of mandarin and ripe exotic fruit. The bitterness is strong and persistent.
Birrificio dell'Eremo. Double Dry Hopped Dip, 7.8% ABV, hazy and with an intense orange color and a fine white head. The nose reveals clean, distinct citrus notes of mandarin, lime, and yellow-fleshed fruit. The palate is smooth and silky, yet pleasantly dry, making it dangerously light. It finishes with a distinct but never overpowering bitterness and an intense citrus aftertaste.
2% ABV, Baladin, Piozzo (CN). Opaque yellow color with a fine head. Notes of candied citron and lemon emerge on the nose, complemented by a delicate hint of cereal from the beer. On the palate, the freshness stands out, followed by a harmonious blend of citron and lemon, balanced by the lively effervescence of the beer and the aromatic notes of Acerola. An explosion of vibrant flavors.
A non-alcoholic beverage designed for hops enthusiasts. Each bottle contains the equivalent of six hop flowers. The aroma evokes the sensation of rubbing a fresh hop flower between your hands, releasing an intense lupulin aroma. The chosen variety is Cashmere, grown in Piedmont, whose resinous notes evoke citrus peel, pineapple, and coconut. On the palate, extraordinary and refreshing bitter nuances emerge, accompanied by hints of grapefruit. It is the result of the perfect balance of hops, absinthe, quinine, and a delicate aromatic note of lemon.
Arneis/Chardonnay grape variety, Raineri's Langhe Bianco has a bright straw yellow color. The nose reveals notes of white flowers and tropical fruit, while the palate is distinguished by its freshness and minerality. Aged in stainless steel for 6 months, this wine perfectly expresses the characteristics of the area's native grapes. Ideal pairing with fish dishes and fresh cheeses.
Ruby red, delicate, and sometimes transparent. Intense and expressive notes of violet and faded rose complement the freshness of small red fruits. Silky tannins envelop the palate with personality and lively energy.
Alta Langa DOCG Brut Brandini, an elegant Piedmontese Metodo Classico, made from a blend of Pinot Noir and Chardonnay, vinified with great attention to precision and freshness. The grapes are placed directly into the temperature-controlled press and gently pressed, with careful separation of the free-run must from the pressed must. Fine perlage and a long, harmonious finish.