panatè butter bread made in prison, la granda piedmontese beef burger (slow food presidium), bacon, fondue, tropea onions in beer, tomato, lettuce, ketchup, mayonnaise
Panatè butter bread made in prison, double burger made with Piedmontese La Granda beef (Slow Food Presidium), Langa mustard, double cheese fondue, double bacon, caramelized red onion and sautéed mushrooms
Pork belly sandwich glazed with teriyaki sauce and sesame seeds, salted cashews, sweet and sour salad of cabbage, cucumber, carrots and spring onion, with a slightly spicy cilantro mayonnaise
piedmontese beef brisket (slow food presidium la granda), shredded and served in prison-made panatè butter bread with caramelized onions, crispy salad, crispy leeks and langa mustard mayonnaise
8.5%. By Baladin - Piozzo (CN). Dark Belgian Christmas Ale with a compact, cream-colored head and notes of chocolate, orange, roasted malt, and fresh fruit.
6.8%. from baladin, piozzo (cn). it harks back to the ancient history of spices and triticum monococcum hammurabi wheat. its warm, amber color is topped with a ginger-infused head.
From the Baladin brewery (Cn), 6%. A pale beer with golden yellow tones and a fine, persistent head. On the nose, hints of hops and citrus. Pleasant, simple, and refreshing.
Collaboration between Baladin Brewery and Budvar (Budweiser) 5.5% CZECH LAGER. Deep golden color with a persistent pale cream-colored head. Herbaceous, slightly floral notes on the nose. 100% ARTISANAL ITALIAN
7%. Ritual Lab. On the nose, it offers aromas of ripe fruit, dark bread, and caramel. The alcohol content and smooth, silky body make it a full-bodied, rounded beer, with a balanced finish of chestnut honey and a pronounced hop bitterness.
From Birrificio Milius Brewery, a 5.2% dark brown Porter, with predominant hints of caramel, cocoa and chocolate on the nose. The same aromas are felt in the mouth with a sweet entrance and a persistent but not invasive bitterness.
BY Birrificio 5+, 7.6% Tripel, golden yellow in colour, Trappist-inspired beer, notes of pear, citrus and spices, dry and coherent, an elegant sip that pays homage to the great brewing tradition
From Fabbrica della birra Perugia, Vienna Lager, 5%, copper-colored, capable of delving into the unconscious and making the drink complete, desirable and regenerating.
From the Mastio brewery, this 4.9% ABV Italian Pilsner is golden yellow in color and extremely easy to drink, yet refined in its aromas and aftertastes.
From Tilt brewing, a 9% black chocolate and cherry Imperial stout, with intense notes of bitter cocoa and delicate hints of cherry, embellished with a warm and enveloping finish due to the alcohol content.
From Birrificio BOIA Brewing, New Zealand Hazy IPA 6.5%, yellow in color is a sensory assault of only Riwaka hops, explosive citrus, lime and passion fruit, silky and hypnotic cloudiness.
From Birrificio dell'Eremo, a 3.8% Dark Mild, brown in color, with hints of toffee and barley coffee on the nose, and hints of chocolate and caramel on the palate. It's light and smooth in body. Harmonious and very smooth.
From Birrificio Flame Brewing, a 5.2% ABV export lager, golden yellow in colour, with a fine-grained white head and hints of bread crust. It is a well-rounded and consistent drinkability, contrasted by a continuous and never invasive hopping.
From Birrificio Strada Regina, a 6% American IPA, straw yellow in color, with an intense, tropical profile of mango, passion fruit, and ripe citrus. Smooth body and balanced bitterness. For those seeking aroma and juiciness without excess.
Rituals Ville Vol. 26 is a 6.5% ABV IPA craft beer produced by Ritual Lab. It's an American/Other IPA style beer, made with Mosaic hop extract and Sabro hops. Light in color, the aromas are rich, with notes of tropical fruit and hints of coconut from the hopping.
From the Ritual Lab brewery, a mixed fermentation Wild Beer, a 7.5% Sour Ale aged for a year in ex-Brunello di Montalcino barrels with the addition of cherries and apricots.
By Birrificio Baladin, 2%, opaque yellow color with fine foam, notes of candied citron and lemon with a delicate hint of cereal beer, fresh, lively and sparkling
vinochat. from the beaujolais region, gamay grape variety, traditional beaujolais semi-carbonic maceration for 10-20 days and spontaneous fermentation in stainless steel tanks, aged in the same containers for 9 months.
the archetype. originating in puglia, the maresco grape variety is soft-pressed and spontaneously fermented at low temperatures using a pied de cuve in stainless steel tanks. aged for several months with frequent batonnage.
Cacciagalli. Originating in Campania, Falanghina grape variety, spontaneous fermentation and maceration on the skins for 12 hours in concrete vats, aged in the same containers (glass/bottle).
Nadia Curto. Originating in Piedmont, Nebbiolo/Barbera grape variety, spontaneous fermentation in stainless steel tanks, blended in summer and aged for two years in the same containers (glass/bottle).