Oil bread, double burger made from Piedmontese La Granda beef (a Slow Food Presidium), bacon, caramelized onion, tomato, salad, and fondue... Lots of fondue
Piedmontese "La Granda" beef burger, a Slow Food Presidium, served in a box with oil bread, fairy cakes, Baladin soft drink and Bongio fiordilatte chocolate.
8.5%. By Baladin - Piozzo (CN). Dark Belgian Christmas Ale with a compact, cream-colored head and notes of chocolate, orange, roasted malt, and fresh fruit.
6.8%. from baladin, piozzo (cn). it harks back to the ancient history of spices and triticum monococcum hammurabi wheat. its warm, amber color is topped with a ginger-infused head.
From the Baladin brewery (Cn), 6%. A pale beer with golden yellow tones and a fine, persistent head. On the nose, hints of hops and citrus. Pleasant, simple, and refreshing.
Collaboration between Baladin Brewery and Budvar (Budweiser) 5.5% CZECH LAGER. Deep golden color with a persistent pale cream-colored head. Herbaceous, slightly floral notes on the nose. 100% ARTISANAL ITALIAN
4.8%. from mc-77, serrapetrona (mc). fresh notes of citrus and coriander seeds on the nose. on the palate, it is harmonious in its balance of cereals, bitter orange peel, and coriander.
5%. from altavia, quiliano (sv). on the nose, aromas of wildflowers, freshly cut grass, and a sweet hint of baking. on the palate, the aroma of cold hops stands out, balanced by the sweetness of barley malt.
6.5%. from opperbacco, notaresco (te). notes of citrus and tropical fruit with a resinous nuance on the nose. on the palate, the malty grain balances the aromatic intensity of the bitter hop note.
5.2%. perugia brewery, torgiano (pg). tropical fruit on the nose, with citrus, resinous, and herbaceous notes. on the palate, it's cereal with a pleasant savory note and a finish of fruit and hop bitterness.
7%. Ritual Lab. On the nose, it offers aromas of ripe fruit, dark bread, and caramel. The alcohol content and smooth, silky body make it a full-bodied, rounded beer, with a balanced finish of chestnut honey and a pronounced hop bitterness.
5%, by Ritual Lab, Formello (Rome). Gluten-free Pilsner, light-bodied, smooth with medium carbonation. Soft, malty entry followed by honeyed and floral notes.
8%. by ritual lab, formello (rm). a double ipa with a strong hoppy character, courtesy of the finest american hop varieties. hints of grapefruit, citrus, and tropical fruit. bitter yet balanced. finishes with resinous and balsamic notes.
It's a sour brew made with oats, wheat, and passion fruit, the latter being the undisputed protagonists of the aromas. Pungent and fruity on both the nose and palate, the fruity and tart notes of the passion fruit immediately emerge.
From the Troll Brewery in Vernante, it takes as its model the Blanche/Wit category, particular beers of the Belgian tradition, revived in the 1960s and generally characterised by the use of bitter orange peel, coriander and unmalted wheat.
From Birrificio Troll (Vernante, CN) is a 6% vol. Italian artisanal India Pale Ale, inspired by British tradition, with a present but balanced bitterness, citrus and resinous notes.
From Birrificio della Granda, 5%, hazy Italian Pils, a beer that combines herbaceous aromas, natural smoothness and a clean balance, inspired by the suspended atmospheres of foggy Piedmontese mornings.
By Birrificio della Granda, 5.5%, IPA, Golden in colour, energetic and fresh on the nose, pungent fruity notes of resin, well balanced with the malty base
By Birrificio Baladin, 2%, opaque yellow color with fine foam, notes of candied citron and lemon with a delicate hint of cereal beer, fresh, lively and sparkling
the archetype. originating in puglia, the maresco grape variety is soft-pressed and spontaneously fermented at low temperatures using a pied de cuve in stainless steel tanks. aged for several months with frequent batonnage.
Cacciagalli. Originating in Campania, Falanghina grape variety, spontaneous fermentation and maceration on the skins for 12 hours in concrete vats, aged in the same containers (glass/bottle).