6 of the most typical Andalusian tapas (croquetas, papas, pan y tomate, tortilla, pescado ajada, barriga de cerdo) with a paella of your choice for two people. (unique choice per table)
Gin Larios is a Spanish gin with a long tradition dating back to 1866. It is known for its Mediterranean style and the use of natural botanicals that give it a fresh, citrusy profile.
Gin Mare is a Spanish artisanal gin produced in the Costa Dorada, near Barcelona. It is known for its Mediterranean profile, thanks to the use of unique botanicals such as olive, basil, rosemary and thyme, which give it a distinctive and elegant taste.
It is a premium gastronomic gin born in Barcelona, the result of the collaboration between experts from different disciplines: a chef, a sommelier, a mixologist and a maître parfumeur. Their goal was to create a gin that embodies the culinary spirit and innovation of the Catalan city.
With a turquoise blue color that recalls the beaches of the island, if served neat, or becomes light blue if combined with a drink. With an intense aroma, notes of green almond, wild blackberry and citrus sensations stand out. On the palate it is fresh and pleasant where the red fruit stands out.
Sastrería Crianza Garnacha is a red wine produced in the DO Cariñena, Spain, made mainly from Garnacha grapes. This wine undergoes an aging (crianza) that gives it complexity and depth.
Nero d'Avola - Sicily. Produced following the ancient method of producing rosés, without additives, it tries to be as natural as possible, showing a robust but drinkable rosé.
Tardana/Bobal - Castilla la Mancha. Dry and warm expression of a little-known region: Manchuela. Ripe yellow fruit on the palate given by a blend of various grapes as per local tradition.
Fundador Solera is aged in American oak barrels with a capacity of 500 liters that previously contained sherry, using the traditional system of Criaderas y Soleras. The color is a very intense amber yellow, with golden reflections.
is the symbolic liqueur of Ibiza, produced for over 130 years by the Mari Mayans family and for this reason protected with the Geographical Denomination in 1997. In Hierbas there are 18 botanicals used, including thyme, rosemary, wild fennel, grown in the fields of the island and nearby Formentera. The Mediterranean in a glass.
Transparent mahogany color, it lingers in the mouth for a long time, elegantly sweet and with a long finish. Its permanence in oak barrels is regulated and protected by the rules of the Malaga Designation of Origin regulation.
ferrarelle, the natural sparkling mineral water that combines pleasure and well-being because it contains 100% natural micro-bubbles and precious minerals