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Ground first courses |
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Orecchiette with “Mont Blanc”
based on fresh tomatoes, basil and whitened by an abundant snowfall of Apulian cacioricotta.
![]() Price 8,00 € |
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The “Parmigiana”
Mozzarella, aubergine and flaked parmesan
![]() ![]() Price 7,00 € |
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The "Mortaccia"
Mozzarella, mortadella and emmental
![]() ![]() Price 8,00 € |
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