Pre-cooked base with the addition of our quality ingredients. For your tastes you can consider the menu of our pizzas, the waiter will tell you if there are contaminated ingredients that cannot be used on gluten-free.
Castel del Monte Rosso Riserva DOCG Falcone Rivera is considered a milestone in Apulian winemaking. Made from 70% Nero di Troia and 30% other native vines, it matures for 14 months, half in 1st, 2nd and 3rd passage French oak barriques and half in 30Hl French oak barrels. A beautiful red wine with a deep garnet red color, which surprises the nose with a complex bouquet, rich in notes of ripe fruit, leather, tobacco and spices, and seduces the palate with an austere structure and a long, balanced finish. Ideal when paired with particularly rich dishes, such as large roasts of red meat, furred game and mature cheeses. To enjoy it at its best, we recommend serving it at cellar temperature after appropriate oxygenation.
CASTEL DEL MONTE-BOMBINO NERO controlled and guaranteed denomination of origin. The pungirosa comes from the maceration of bombino nero for about 24 to 5ºC, the native variety typical of the calacareo-rocky hills of the Castel del Monte area, so suited to the production of rosé wines that it deserves the DOCG
Chardonnay is the most famous white grape variety in the world, able to express differently the territories where it is grown. In Salento, Chardonnay is known for its delicate aromas that recall the well-ripened fruit, with good body and a fine freshness that praises the traditional dishes of Puglia.
Alceo Negroamaro Rosso Produttori Vini Manduria: red wine made from 100% Negroamaro grapes. It is aged in steel. It has an intense ruby color. On the palate it is soft, warm and with a beautiful freshness. It has a scent of fruity, floral and spicy notes with hints of rose, plum, Mediterranean scrub. PAIRING: red meat, game, cheese. SERVING TEMPERATURE: 16-18°C
The denomination Salice Salentino DOP is one of the most representative identifications of Salento. The grapes that contribute to the production of this historic wine are mainly Negroamaro blended, in small percentages, with other native Apulian red grape varieties including, mainly, Malvasia Nera. GRAPE VARIETIES: Negroamaro (85%); other native vines included in the denomination NAME: Salice Salentino DOP PRODUCTION AREA: rural area in the provinces of Brindisi and Lecce TRAINING SYSTEM: traditional Apulian sapling and counter-espalier SOIL: clayey PLANT DENSITY AND YIELD: 4500 plants per hectare and 2 .5 kg of grapes per plant HARVEST: The harvest takes place manually in the early hours of the morning. The cooler temperatures enhance the typical characteristics of the grapes. VINIFICATION: After the harvest, the destemming follows and the crushed grapes ferment at a controlled temperature of 25°C until the end of fermentation. MATURATION: 18 months in steel. VOL.%: 13.5° alc. TASTING NOTES: Ruby red color with garnet reflections. On the nose it offers fascinating black cherries, cherries and well-ripened plums. With pleasant spicy notes it demonstrates a full, soft sip with soft tannins. Voluminous finish, concludes with a vigorous bitter perception.
Organic wine with a light ruby color with violet reflections. With an intense and complex aroma of red fruits, berries and undergrowth. Dry and balanced, a full-bodied wine. Rather persistent.