Blue cheese: a delicate and elegant cheese made from cow's milk from the Cuneo area. Artisanal, often made with raw milk, it has an intense aroma and is slightly spicy, with notes of forest floor and hazelnut.
Meunier 60%, Pinot Noir 30%, Chardonnay 10% - Jeaunaux Robin - Eclats de Meuliere - Vallee du Petit Morin 12,% vol (30 months on yeasts, steel and barrique fermentation) Côte de Sezanne
Sauvignon 100% - Cantine Piana dei Castelli - Velletri (RM) 13.5% (cryomaceration of the must for 36 hours, alcoholic fermentation and maturation in concrete tanks on the fine lees for 7 years.)
Chenin Blanc 100% - -Francois et Julien Pinon Vernou sur-Brenne, 13.5% vol (Soft pressing of the whole grapes. Spontaneous fermentation and refinement in large barrels. Further refinement in the bottle)
Riesling 100% - Weinhaus Peter Laurer - Moselle 12.5% (Pressing of whole grapes. Slow spontaneous fermentation in traditional barrels, steel and cement. Malolactic fermentation carried out. Aging on fine lees with batonnage for 8 months)
Albarino 100% - ANCARANI - EMILIA ROMAGNA Destemmed and unpressed grapes. Spontaneous fermentation with maceration on the skins for 14/18 days. Drawn off, fermentation ends in steel. Aged for at least 12 months in cement and 3 months in bottle.
Albariño 100% - Bodegas Albamar - Rais Baixas - Galicia - 35% grapes destemmed and partly pressed, pre-fermentation maceration with submerged cap for 5 days, pressed by hand, fermented and refined in used and stainless steel barriques. 15% direct pressing, fermentation and aging in 500l tonneau. 50% direct pressing, fermentation and aging in steel. Malolactic carried out.
Montepulciano, Cesanese, Sangiovese - Piana dei Castelli - Velletri (RM) VINIFICATION:: alcoholic fermentation and previous cryomaceration for 12 hours. Maturation for 24 months on the skins in concrete tanks. The grapes are vinified and grown without any synthetic chemical products.
Pignolo and other autochthonous, Gravner Francesco Joško - Oslavia (GO) - From local grapes, fermented with long maceration in buried Georgian amphorae, with indigenous yeasts and without temperature control. After racking and pressing, the refinement in oak barrels begins for 5 years.
80% Grenache 20% Cinsault and Clairette - Eric Texier - BRÉZÈME – COTES DU RHONE – RHONE NORD 12.5% vol (fermentation in cement with 8 days of maceration)
Savagnin 100% - Chateau D'Arlay 13.5% vol Aging: approximately 7 years in barrels left to slowly empty through evaporation (without ouillage), without racking and sulphites. Maturation: slow under a veil of indigenous yeasts. The richness and complexity of the aromas, the persistence of the bouquet, the absence of rustic notes, all contribute to the expression of the highest quality.
Origin: Italy Fermentation: High Style: IPA Alcohol by Volume: 5.5% Color: Clear IBU: 40 Description: Moderate and generous head, white, dense and persistent. Moderately fruity aroma, with spicy notes arriving on the nose thanks to the use of Belgian yeast. Seductive wheat hopping. Fresh on the palate, with notes of bitter orange peel and coriander.
Origin: Italy Fermentation: High Style: STRONG ALE Alcohol by Volume: 7.7% Color: Clear IBU: 28 Description: White, creamy, solid head. Structured and enveloping aroma thanks to notes of spice and citrus. A bold and drinkable Belgian beer. Spicy, fruity, and alcoholic flavors with a dry finish.
Origin: Italy Fermentation: High Style: ALE Alcohol by Volume: 7.7% Color: Amber IBU: 26 Description: Reminiscent of the sweet flavor of ripe fruit, with a light hint of caramel and a sweet finish. Goes well with risottos and elaborate first courses.
Origin: Italy Fermentation: High Style: APA Alcohol by Volume: 5.5% Color: Amber IBU: 50 Description: Moderately generous head ranging from white to ivory in color, with good retention. The hop aroma includes citrus, floral, pine, resinous, and spicy notes, as well as tropical fruit, stone fruit, berries, and melon. American hops give it a rough bitterness, rounded out by caramel malt and specialty malt notes reminiscent of toast and biscuit.
Origin: Italy - Assisi Fermentation: top fermentation Style: Ipa Grad. Alc. Vol.: 6.5% Colour: deep blonde Type: Artisan Description: American India Pale Ale style beer, deep blonde colored beer with fine and persistent white foam. On the nose, citrus notes of lemon and grapefruit and fruity notes of red fruits emerge.; in the mouth there are herbaceous notes in which the bitterness is very soft and balanced, in perfect synchrony with the style.
Origin: Italy - Fermentation: low Style: Lager Grad. Alc. Vol.: 4.8% Color: Bright gold Description: Produced by Birra Moretti for us, only Italian spring malts are used for a lager with a bright gold color and white, fine, compact and persistent foam. To the fragrant freshness of the hops, the noble spring barleys give fragrant floral and bread crust notes
Origin: Italy - Fermentation: low Style: Bock Alcohol content: 5% Colour: Red Description: Produced by Birra Moretti for us, it stands out for its intense amber colour and a full-bodied flavour, with notes of caramel and liquorice.