MARCLABERTO CLASSIC METHOD EXTRA BRUT ALTA LANGA DOCG
MARCLABERTO METODO CLASSICO EXTRA BRUT ALTA LANGA DOCG
60% Pinot Noir 40% Chardonnay - Marcalberto - Santo Sfefano Belbo (the wine ages in second-passage used barriques for 7 months, with weekly bâtonnage. No filtration or clarification is carried out. No less than 48 months on the lees)
Melon de Bourgogne 100% - Domaine de la Pépière MAISDON SUR SÈVRE – MUSCADET – LOIRE (Soft pressing of whole grapes. Fermentation and aging for 24 months in concrete tanks)
Folle Blanche 100% - Domaine de l'Ecu - Fred and Claire Niger / Le Landreau 8Soft pressing, spontaneous fermentation and aging on the fine lees in underground concrete vats.)
Chenin Blanc 100% - -Francois et Julien Pinon Vernou sur-Brenne, 13.5% vol (Soft pressing of the whole grapes. Spontaneous fermentation and refinement in large barrels. Further refinement in the bottle)
Riesling 100% - Peter Laurer - Saar Moselle - (Pressing of whole grapes. Slow spontaneous fermentation in steel and cement. Malolactic fermentation carried out. Aging on fine lees with batonnage for 6 months)
Riesling 100% - Weinhaus Peter Laurer - Moselle 12.5% (Pressing of whole grapes. Slow spontaneous fermentation in traditional barrels, steel and cement. Malolactic fermentation carried out. Aging on fine lees with batonnage for 8 months)
Albarino 100% - ANCARANI - EMILIA ROMAGNA Destemmed and unpressed grapes. Spontaneous fermentation with maceration on the skins for 14/18 days. Drawn off, fermentation ends in steel. Aged for at least 12 months in cement and 3 months in bottle.
Cannaiolo bianco, Trebbiano, Grechetto, Sauvignon, Sangiovese - (Separate vinification zones of: Cannaiolo bianco, Trebbiano, Grechetto 3 days of maceration on the skins Sauvignon direct pressing and Sangiovese vinified in white. The masses are then combined, aged in steel and cement)
Albariño 100% - Bodegas Albamar - Rais Baixas - Galicia - 35% grapes destemmed and partly pressed, pre-fermentation maceration with submerged cap for 5 days, pressed by hand, fermented and refined in used and stainless steel barriques. 15% direct pressing, fermentation and aging in 500l tonneau. 50% direct pressing, fermentation and aging in steel. Malolactic carried out.
Riesling 100% - Weingut Mann - Rheinhessische Schweiz (80km north of Baden) 12% vol - (maceration on the skins for about 3 days. Fermentation takes place in large wood and refines in the same for a year)
Pignolo and other autochthonous, Gravner Francesco Joško - Oslavia (GO) - From local grapes, fermented with long maceration in buried Georgian amphorae, with indigenous yeasts and without temperature control. After racking and pressing, the refinement in oak barrels begins for 5 years.
Cabernet Franc 100% - Domaine des roches Neuves - Therry Germano - Vigneron à Varrains - 13% vol (vinification in steel, aging partly in steel, partly in wood)
80% Grenache 20% Cinsault and Clairette - Eric Texier - BRÉZÈME – COTES DU RHONE – RHONE NORD 12.5% vol (fermentation in cement with 8 days of maceration)
Mencia, Tempranillo, Garnacha tintorera - Quinta da Muradella - Galicia - (Destemmed grapes. Fermentation and maceration for 6 days and refinement in steel for two winters. 12% vol
Savagnin 100% - Chateau D'Arlay 13.5% vol Aging: approximately 7 years in barrels left to slowly empty through evaporation (without ouillage), without racking and sulphites. Maturation: slow under a veil of indigenous yeasts. The richness and complexity of the aromas, the persistence of the bouquet, the absence of rustic notes, all contribute to the expression of the highest quality.
Origin: Italy - Fermentation: low Style: Bock Alcohol content: 5% Colour: Red Description: Produced by Birra Moretti for us, it stands out for its intense amber colour and a full-bodied flavour, with notes of caramel and liquorice.
Origin: Italy - Fermentation: low Style: Lager Grad. Alc. Vol.: 4.8% Color: Bright gold Description: Produced by Birra Moretti for us, only Italian spring malts are used for a lager with a bright gold color and white, fine, compact and persistent foam. To the fragrant freshness of the hops, the noble spring barleys give fragrant floral and bread crust notes
Origin: Italy - Assisi Fermentation: top fermentation Style: Ipa Grad. Alc. Vol.: 6.5% Colour: deep blonde Type: Artisan Description: American India Pale Ale style beer, deep blonde colored beer with fine and persistent white foam. On the nose, citrus notes of lemon and grapefruit and fruity notes of red fruits emerge.; in the mouth there are herbaceous notes in which the bitterness is very soft and balanced, in perfect synchrony with the style.