I am vegetarian 
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Molluscs
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Fines de claire oysters served with cereal black bread and salted butter Price 3,50 € |
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Tuna tartare * with datterini tomatoes and basil burrata cream Price 18,00 € |
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Scallops au gratin pizzaiola style (3 per portion) Price 18,00 € |
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Shrimp tails* in a kataifi pasta nest with mint-flavoured chickpea hummus and lime-flavoured EVO oil emulsion Price 18,00 € |
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Coconut flour crusted salmon bites with sendano and pineapple cream and crispy sage tempura chips Price 16,00 € |
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Garden of squid* and marinated asparagus ribbons with sweet pecorino fondue and mimosa egg rain Price 16,00 € |
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Spaghetti al porticciolo (shellfish *, crustaceans *, seafood) Price 16,00 € |
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Risotto with turbot, fresh herbs and goat cheese foam Price 18,00 € |
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Green basil ravioli with Ligurian pesto, pink shrimp bisque, toasted pine nut puree and lemon zest Price 18,00 € |
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Fresh pasta macaroni with tuna*, swordfish, radicchio and red onion Price 18,00 € |
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Egg tagliatelle with squid*and asparagus tips Price 16,00 € |
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Sea bass/gilt-head bream fillet in cornflake crust with roasted pepper cream, cherry tomato ray and caramelized red onion Price 23,00 € |
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Stone-seared swordfish rolls with fennel salad, tarocco oranges and citrus EVO oil Price 24,00 € |
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Turbot escalope cooked vacuum-packed with Traminer and asparagus Price 24,00 € |
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"Octopus tentacles* all'amatriciana 2.0" (Octopus tentacles* and potatoes seared with datterini pesto, pecorino romano flakes and crispy bacon) Price 24,00 € |
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Mixed seafood with stone (crustaceans*, molluscs* and fish slices) with grilled vegetables Price 25,00 € |
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Stone-style prawns * and prawns * with grilled vegetables Price 25,00 € |
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Veal with tuna sauce "Old Piedmont" Price 14,00 € |
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Green basil ravioli with Ligurian pesto and datterini tomatoes in two densities Price 14,00 € |
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Veal escalope with prosecco and asparagus Price 18,00 € |
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Mixed grilled vegetables with stone
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Valerian salad with cherry tomatoes and parmesan flakes Price 6,00 € |
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Steamed asparagus / parmesan Price 10,00 € |
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"Piemonte in vetro" Zabaglione Chantilly with Moscato cornmeal biscuits and chopped IGP Piedmont hazelnuts Price 8,00 € |
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Tarte tatin with madagascar vanilla ice cream Price 8,00 € |
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Berries mousse with yogurt sauce and meringue batter Price 8,00 € |
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Soft dark chocolate meringue cake with cream and pistachio brittle Price 8,00 € |
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Bayles panna cotta with coffee crumble and caramelized carasau sails Price 8,00 € |
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Maraschino Caramelized Pineapple with Coconut Ice Cream Price 8,00 € |
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Chocolate Price 6,00 € |
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Vanilla Price 6,00 € |
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Lemon
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Ciaculli mandarin
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Pears and Calvados
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Green apple
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Sorbet palette (tasting of 4 flavors)
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Goblet or bottle dessert wines
Consult the card or the Sommelier
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1 Starter, 1 First course, 1 Second course with side dish, 1 Dessert, Coffee
Minimum tasting menu for 2 people (defined daily by the Chef)
Price 58,00 € |
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Appetizer and fish first coursePrice 18,00 € |
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First and second courses of fish with side dishPrice 18,00 € |
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Appetizer and fish main course with side dishPrice 20,00 € |
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First and second courses of meat with side dishPrice 16,00 € |
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Dessert of the dayPrice 4,00 € |
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Wine glassPrice 3,00 € |
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Working sea breakfast
Tasting of appetizer-first-second with side dish-dessert of the day- coffee-water
Price 30,00 € Wine glass 3,00 € |
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Dish of the day
It includes half of water and coffee
First course (abundant) 13,00 € Second course with side dish 16,00 € Wine glass 3,00 € Dessert of the day 4,00 € |
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CoveredPrice 3,00 € |
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Added to the order 
Frozen product