qodeup

Ristorante il Porticciolo

Via Barletta 58 Torino

011321601 OPPURE 333 8521385

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Veggie

Allergenic

Order

language

food

Appetizers (6)

	Fines de claire oysters served with cereal black bread and salted butter Price 3,50 €
	Tuna tartare*, watermelon and lime, with puffed rice and thyme EVO Price 18,00 €
	Scallops au gratin with lime and mint with mojito jelly (3 per serving) Price 18,00 €
	Seared prawn tails* in a raw ham jacket with melon and basil in two densities Price 18,00 €
	Sashimi of sea bass marinated in amaretto and smoked salt with Venere rice, seared peach and flakes of extra dark chocolate Price 16,00 €
	Summer calamari salad* with mixed salad, green apple, feta and guacamole Price 16,00 €

First dishes (5)

	Tonnarelli al Porticciolo in white sauce with pachino tomatoes and fresh herbs (molluscs, crustaceans, seafood) Price 16,00 €
	Risotto with sea bass, smoked scamorza and strawberries with a hint of lavender Price 16,00 €
	Hake ravioli in black pastry with baby squid*, rocket pesto and lemon carasau sauce Price 18,00 €
	Basil fusilli with lobster ragù, prawns* and chopped pistachios Price 18,00 €
	Linguine with clams and grated tuna bottarga Price 19,00 €

Second courses (6)

	Stone-seared sea bass/sea bream piccatina on Belgian endive nest stewed with ginger and mango extract Price 23,00 €
	Sliced swordfish in an almond and pistachio crust with iceberg salad and parmesan ice cream Price 24,00 €
	Ligurian-style sea bass escalope cooked vacuum-packed with green beans and pachino Price 24,00 €
	Seared Calamari* with Valerian, Balsamic Vinegar and Raspberry Extract Price 22,00 €
	Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables Price 25,00 €
	Stone-style prawns * and prawns * with grilled vegetables Price 25,00 €

Earth dishes (3)

	Roast beef with rocket, strawberries and balsamic vinegar Price 15,00 €
	Ravioli Capresi (with mozzarella, smoked scamorza and ricotta) with datterini tomatoes and basil Price 14,00 €
	Marinated veal cutlet with herbs and grilled vegetables Price 19,00 €

Side dishes (3)

	Mixed grilled vegetables with stone Price 7,00 €
	Valerian salad with cherry tomatoes and parmesan flakes Price 6,00 €
	Butter beans Price 6,00 €

Desserts (6)

	"Lemon transparency" biscuit with Lemoncard cream, lemon diplomatica and candied lemon Price 8,00 €
	Coffee semifreddo with hazelnut brittle and white chocolate fondant Price 8,00 €
	Frozen zabaglione ingot with berry compote and cornmeal crumble Price 8,00 €
	Deconstructed Mango Cheesecake with Salted Caramel Price 8,00 €
	"After Eight" - Delicious extra dark chocolate cake with chocolate and mint ice cream Price 8,00 €
	Peach cube with amaretti crumbs and chocolate ice cream Price 8,00 €

Fruit (3)

	Strawberries Price 6,00 €
	Pineapple Price 6,00 €
	Berries Price 8,00 €

Ice creams (4)

	Cioccomenta Price 6,00 €

	Chocolate Price 6,00 €
	Vanilla Price 6,00 €

Sorbets (5)

	Lemon Price 6,00 €
	Fishing Price 6,00 €
	Black mulberries Price 6,00 €
	Passion fruit Price 6,00 €
	Sorbet palette (tasting of 4 flavors) Price 8,00 €

Dessert wines (1)

"Tasting menu" (1)

Noon proposals (8)

	Appetizer and fish first course Price 18,00 €
	First and second courses of fish with side dish Price 18,00 €
	Appetizer and fish main course with side dish Price 20,00 €
	First and second courses of meat with side dish Price 16,00 €
	Dessert of the day Price 4,00 €
	Wine glass Price 3,00 €
	Working sea breakfast Tasting of appetizer-first-second with side dish-dessert of the day- coffee-water Price 30,00 € Wine glass 3,00 €
	Dish of the day It includes half of water and coffee First course (abundant) 13,00 € Second course with side dish 16,00 € Wine glass 3,00 € Dessert of the day 4,00 €

Covered (1)

Fines de claire oysters served with cereal black bread and salted butter

Tuna tartare*, watermelon and lime, with puffed rice and thyme EVO

Scallops au gratin with lime and mint with mojito jelly (3 per serving)

Seared prawn tails* in a raw ham jacket with melon and basil in two densities

Sashimi of sea bass marinated in amaretto and smoked salt with Venere rice, seared peach and flakes of extra dark chocolate

Summer calamari salad* with mixed salad, green apple, feta and guacamole

Tonnarelli al Porticciolo in white sauce with pachino tomatoes and fresh herbs (molluscs*, crustaceans*, seafood)

Risotto with sea bass, smoked scamorza and strawberries with a hint of lavender

Hake ravioli in black pastry with baby squid*, rocket pesto and lemon carasau sauce

Basil fusilli with lobster ragù, prawns* and chopped pistachios

Linguine with clams and grated tuna bottarga

Stone-seared sea bass/sea bream piccatina on Belgian endive nest stewed with ginger and mango extract

Sliced swordfish in an almond and pistachio crust with iceberg salad and parmesan ice cream

Ligurian-style sea bass escalope cooked vacuum-packed with green beans and pachino

Seared Calamari* with Valerian, Balsamic Vinegar and Raspberry Extract

Mixed seafood with stone (crustaceans*, molluscs* and fish slices) with grilled vegetables

Stone-style prawns * and prawns * with grilled vegetables

Roast beef with rocket, strawberries and balsamic vinegar

Ravioli Capresi (with mozzarella, smoked scamorza and ricotta) with datterini tomatoes and basil

Marinated veal cutlet with herbs and grilled vegetables

Mixed grilled vegetables with stone

Valerian salad with cherry tomatoes and parmesan flakes

Butter beans

"Lemon transparency" biscuit with Lemoncard cream, lemon diplomatica and candied lemon

Coffee semifreddo with hazelnut brittle and white chocolate fondant

Frozen zabaglione ingot with berry compote and cornmeal crumble

Deconstructed Mango Cheesecake with Salted Caramel

"After Eight" - Delicious extra dark chocolate cake with chocolate and mint ice cream

Peach cube with amaretti crumbs and chocolate ice cream

Strawberries

Pineapple

Berries

Cioccomenta

Chocolate

Vanilla

Lemon

Fishing

Black mulberries

Passion fruit

Sorbet palette (tasting of 4 flavors)

Goblet or bottle dessert wines

1 Starter, 1 First course, 1 Second course with side dish, 1 Dessert, Coffee

Appetizer and fish first course

First and second courses of fish with side dish

Appetizer and fish main course with side dish

First and second courses of meat with side dish

Tonnarelli al Porticciolo in white sauce with pachino tomatoes and fresh herbs (molluscs, crustaceans, seafood)

Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables