Pizzeria Civico 25 in Castel Bolognese joins the revolution! Pizzaiolo per il cambiamento is a project dedicated to those who want to send a strong message to the world: we are here too. Together we can do much more to bring value to our pizzerias, share a new way of doing catering, respectful of the environment and the community. We are change, We are Pizzaioli for change.

The sandwiches include chips.

all including chips

Pizza is not a first course. Pizza is not a second course. All our pizzas are leavened for 72 hours. Three types of flour, rice flour to give crunchiness, wholemeal flour to give more digestibility and 0 flour with wheat germ to give softness. We only use 3% Cervia salt, 0.5% mother yeast and 80% hydration with Levissima bottled natural mineral water. To finish, extra virgin olive oil from Brisighella. Pizza is not a food. Pizza is the essence of happiness. Quality in raw materials, first and foremost. This means knowing how to offer a perfect pizza where, in addition to a dough prepared with the best flours, there are quality ingredients. It's about knowing how to choose a pizzeria while being wary of excessively low prices and overcrowded places, under penalty of a guaranteed night of searching for water and tossing and turning in bed due to unlikely doughs and second-rate ingredients. Because, it must be remembered once again, pizza is no longer just a street food to be consumed in a hurry, but can well represent a new expression of the border with cuisine, even high cuisine.

Montanare: Pizza dough fried in sunflower seed oil. Long leavening dough which makes them soft like a cloud.

The frying oil is changed at least twice a week and we use sunflower seed frying oil

high selection of quality rums. flavored and above all caramelised.

wine by the bottle or by the glass

Nestled in the side of the narrow Senio Valley, near the source of Poggio Nero in Baffadi (Casola Valsenio, RA), the independent Valsenio Brewery was born. Entering the small building you can smell the sweet smell of fermenting must and breathe the magic of the transformation of malt, water and hops into fresh and honest beers ready to drink.