1000, like the dreams in the drawer and the ambitions that from 2017 led us to pursue a desire and which has since begun to materialize, first with the Naples office, then with that of Venice. 1000, how many facets of tastes that, from Northern to Southern Italy, have developed over the years and that, in search of the right combination, we serve at the table. 1000, like the variants of our doughs: unrefined, gluten-free, lactose-free and flavored flours. 1000, like the products and ingredients we choose, one by one, so that you can savor their particularities. They are raw materials from excellent farmers and breeders: Dop, Slow Food and in full respect of seasonality. 1000, as the reasons for choosing a different pizza: served in wedges so that you have the opportunity to share, taste, compare and dedicate yourself to a new ritual of consumption. 1000, also for the proposals of the kitchen. In full respect of traditions and with the right innovative energy because you know, it is at the table that you live on memories and create new ones! 1000, like the needs of those who sit at our tables: aware and never banal, curious and demanding, come to us! 1000, because every palate is a world and everyone deserves to be intrigued and pampered. 1000, like the projects that we have in mind and that, every day, we nourish thanks to the comparison with you: you are our primary source of inspiration. 1000, like the goals we continue to set for ourselves: with you, for you. Enjoy your meal and share - if you like - your # 1000gourmet experience.
We inform our kind customers that waiting times may vary depending on the number of people in the restaurant, since we have only one pizza oven, waiting times may be more than 30 minutes. We are sure of your understanding.
yellow potato croquette with salami and provola, Venere rice arancino (Grana Padano, cream of mushrooms, lard, provola, salt and pepper), Arborio rice arancino with tomato, Neapolitan omelette, breaded buffalo mozzarella, montanara - For 2 people.
This Special Craft Beer is an unfiltered, artisanal, refermented blonde beer in the bottle, produced in Italy. It is a limited edition beer and each bottle is numbered. Blond and veiled in color, it has a persistent and compact foam, it goes well with crudité, white meats, grilled, delicious with pizza, focaccia and flatbread.
Does Popeye have spinach? Well, you have the Forzuta instead: a magical potion based on local malts, pure Umbrian water and lots of good hops. Pure energy from the first sip! A beer of great character, but with a docile and meek sip
A beer with an amber and intense color, the foam is consistent, with hazelnut nuances. The aroma is intense, characterized by notes of roasted malt, coffee and dark chocolate. The taste is dominated by an intense toasted malt with notes of licorice, highlighted by a fresh and light bitterness.
Senatore Cappelli wheat, directly from our fields to the glass. A blanche revisited in a territorial key in full Umbrian spirit, sincere and sophisticated at the same time. A never intrusive spiciness, a lively acidity: a winning combination, which always puts you in a good mood
Let's toast to the past and future victories of our Azzurri with this beer, an all-Italian “blonde” that even the Germans envy us. Azzurra was born in Umbria, from only Italian raw materials. A unique, fragrant and tasty Keller Pils, Blue in taste and heart.