You can order a maximum of 4 courses per person at a time (any more will be cancelled). • Please read the rules carefully. • Any allergies or intolerances must be communicated to the staff before ordering. • Please avoid wasting food; each piece will be charged.
A soft, slightly sweet steamed bun, served warm and topped with a drizzle of creamy condensed milk. A delicious contrast between lightness and sweetness that melts in your mouth.
Delicate salmon rolls stuffed with cooked salmon and potatoes, seasoned with fresh parsley, a light touch for a refined balance between Japanese flavor and European comfort.
A creamy and fragrant dish made with tender chicken, slowly cooked in an aromatic curry sauce and coconut milk. The result is a perfect balance of spicy flavor and natural sweetness. Served with fragrant white rice, it's a rich, enveloping, and irresistible dish.
Delicate rice noodles stir-fried with fresh seasonal vegetables like carrots, zucchini, cabbage, and bean sprouts, seasoned with soy sauce and oriental herbs. A light, tasty dish packed with Asian flavors.
Delicate rice noodles stir-fried with shrimp and fresh seasonal vegetables like carrots, zucchini, cabbage, and bean sprouts, seasoned with soy sauce and oriental herbs. A light, tasty dish packed with Asian flavors.
Stir-fried rice with tender salmon, fresh vegetables, and Japanese soy sauce. A simple yet flavorful dish, perfect for those who love the authentic flavors of traditional Japanese cuisine.
Stir-fried rice with tender chicken, fresh vegetables, and Japanese soy sauce. A simple yet flavorful dish, perfect for those who love the authentic flavors of traditional Japanese cuisine.
Pan-fried wheat noodles with fresh shrimp, crunchy vegetables, and a bold Japanese sauce. A fragrant and flavorful dish that blends seafood and Japanese tradition.
Japanese noodles stir-fried with fresh salmon, seasonal vegetables, and an authentic sauce. A rich and refined dish that showcases the flavors of the sea.
Thick Japanese noodles stir-fried with fresh shrimp, crunchy vegetables, and a rich sauce. A perfect combination of seafood and tradition.
Gluten
Eggs
Fish
Soya
Crustaceans
Celery
Frozen product
Price 0,00 €
Added to the order
Massimo 120 caratteri
All you can eat sushi (82)
You can order a maximum of 4 courses per person at a time (any more will be cancelled). • Please read the rules carefully. • Any allergies or intolerances must be communicated to the staff before ordering. • Please avoid wasting food; each piece will be charged.
A delicate and harmonious roll that combines the sweetness of scallops and whole salmon with the crisp freshness of green apple. It's finished with a drizzle of extra virgin olive oil and tobiko, and a lime zest that adds a vibrant citrus note, enhancing every flavor.
A creamy and refined bite: fresh salmon tartare wrapped in Japanese rice, enriched with soft Philadelphia and a light sprinkling of sesame seeds to enhance its flavor.
Delicate fresh salmon tartare with creamy avocado, seasoned with extra virgin olive oil, ponzu sauce, and a sprinkling of sesame seeds. Freshness and flavor in perfect balance.
A large roll with fresh salmon, avocado, sweet mango, arugula, tobiko, and creamy Philadelphia. A colorful and balanced mix of fresh and intense flavors.
Crispy seaweed cone filled with fresh salmon and creamy avocado, topped with a light mayonnaise and a sprinkling of sesame seeds. Freshness and flavor in every bite.
An explosive roll with fresh tuna and creamy avocado, wrapped in a drizzle of crispy tobiko and drizzled with spicy Sriracha sauce. Finished with a sprinkling of sesame seeds, for an irresistible mix of textures and flavors.
Japanese rice stuffed with fresh salmon, avocado, and a delicate beetroot puree, topped with a touch of Philadelphia and lightly dusted with toasted sesame seeds. A refined balance of flavors, textures, and colors.
Sushi rice roll filled with fresh tuna, creamy avocado, and a touch of Philadelphia, finished with a sprinkling of toasted sesame seeds. A refined balance of delicate flavors, soft textures, and a crunchy touch.
A richly flavored roll with fresh salmon, creamy avocado, and crispy tobiko, enhanced with a hint of spicy mayo and a sprinkling of sesame seeds. A perfect balance of freshness, creaminess, and spiciness.
A unique blend of flavors: fresh tuna and creamy avocado, enriched with sweet mango and wrapped in delicate salmon. Finished with crispy tobiko, a sprinkling of sesame seeds, and a bold touch of spicy mayonnaise. A roll with an exotic and surprising character.
A uniquely flavorful roll with fresh salmon and creamy avocado, enriched with a signature pistachio pesto and a vibrant hint of lime. A refined blend of freshness and intensity.
Roll with tempura shrimp and creamy avocado, enriched with a fresh tuna topping and finished with chef's sauce and Japanese mayonnaise, for the perfect balance of crunch, freshness and intense flavor.
Roll with tempura shrimp and delicate salmon tartare, enriched with chopped pistachios and finished with fresh Amalfi lemon sauce, for the perfect balance of crunch, freshness, and citrus aroma.
Roll made with Venere rice, filled with tempura shrimp, soft Philadelphia cheese, and fresh arugula. Finished with an elegant salmon and sweet potato topping, all drizzled with teriyaki sauce, for a unique blend of aromas, colors, and textures.
Salmon and avocado roll, topped with lightly seared salmon, enriched with teriyaki sauce and spicy mayonnaise, and finished with a crispy kataifi pastry, for the perfect balance of softness, intense flavor and crunch.
A roll with tempura shrimp and Japanese mayonnaise, topped with fresh salmon slices and finished with a smooth teriyaki sauce. A creamy, crunchy explosion of flavor.
Crispy tempura shrimp roll, wrapped in a fragrant pistachio crumb coating. Finished with a salmon topping, mayonnaise, and a delicate teriyaki sauce, kataifi noodles create a unique blend of crunch, sweetness, and intense flavors.
Crispy, golden panko-breaded tuna roll, served with a creamy basil mayo that enhances the fresh flavor of the fish. A perfect blend of flavor and texture.
Roll with salmon coated in almond flakes, filled with soft Philadelphia cheese, and finished with a delicate teriyaki sauce. A perfect contrast of crunch, creaminess, and sweetness.
Steamed soybeans sautéed in a sweet and sour sauce with a balanced flavor, combining sweet and slightly acidic notes. An original and delicious fusion-style appetizer.
Crispy spring rolls filled with mixed vegetables and shrimp, sautéed with sesame oil, soy sauce, and a hint of pepper. A blend of freshness and flavor in every bite.
Crispy Japanese spring rolls filled with mixed vegetables sautéed with sesame oil, a touch of soy sauce, and pepper. Light, fragrant, and 100% vegetarian.
Artisanal salmon and potato meatballs, seasoned with soy sauce, sesame oil, black pepper, and a touch of paprika. Served with a light mayonnaise cream, flavored with lime, and garnished with chopped pistachios for a fresh and crunchy contrast.
Delicious handmade meatballs with tuna, potatoes, and a touch of soy sauce and sesame oil. Seasoned with black pepper and a light dusting of paprika for a bold yet balanced flavor. Mayonnaise and chopped pistachios.
Fresh shrimp coated in a light, crispy Japanese batter, fried until golden brown. A timeless Japanese classic, crispy on the outside and soft on the inside.
Chicken bites marinated in fresh ginger, soy sauce, and spicy spices, fried until golden and crispy. Finished with a touch of sesame and umami notes from dashi for an intense and enveloping flavor.
Artisanal Japanese dumplings, handmade, filled with shrimp and fresh vegetables. Steamed for a soft texture and a refined flavor with a hint of the sea.
A light and flavorful dish made with wok-fried soy noodles, crispy fresh vegetables, and juicy shrimp. All seasoned with a delicate, oriental-style sauce that enhances the freshness of the ingredients. A balanced, tasty choice, rich in Asian flavors.
Light and fiber-rich shirataki noodles, stir-fried with fresh, crunchy vegetables. A healthy, delicate, and tasty dish, perfect for those looking for a light option without sacrificing flavor.
Light and delicate shirataki noodles stir-fried with fresh, crunchy vegetables and topped with juicy shrimp. A balanced, healthy dish packed with oriental flavors, ideal for those seeking flavor and lightness.
Shirataki noodles sautéed with fresh salmon and crunchy vegetables, seasoned with a light sesame and ginger sauce. A healthy, aromatic, and flavorful dish.
Char-grilled chicken skewers, prepared according to Japanese tradition and seasoned with homemade tare sauce or a touch of sea salt. Simple, juicy, and bursting with flavor.
Seared sesame tuna, served with teriyaki sauce. A perfect combination of soft tuna and crunchy sesame seeds, enhanced by the sweet, intense flavor of the Japanese sauce.
Delicious grilled octopus, deglazed with Japanese sake and glazed with homemade teriyaki sauce. Tender on the inside and slightly crispy on the outside, it offers a perfect balance of sweet and savory flavors in pure Japanese fusion style.
Perfectly seared tuna, served with a warm ponzu sauce flavored with ginger and garlic. An elegant dish with a bold, citrusy flavor that highlights the freshness of the tuna in a Japanese fusion style.
Precious red prawns from Mazara del Vallo served on hand-rolled sushi rice. Raw, sweet, and intense, it showcases the purity of the sea in an elegant and unforgettable bite.
Uramaki, Hosomaki, Nigiri & Sashimi A comprehensive assortment of the great Japanese sushi classics: Uramaki – creative rolls featuring combinations of fresh fish and fusion ingredients. Hosomaki – small traditional rolls with authentic flavor. Nigiri – hand-shaped rice with slices of select raw fish. Sashimi – premium cuts of fresh fish served plain.
Traditional Raw Sushi Assortment: An authentic Japanese experience, prepared with the highest-quality fresh fish. Raw uramaki rolls—refined combinations with rice on the outside and the freshest fillings. Hosomaki—small, simple, and delicate rolls wrapped in nori seaweed. Raw nigiri—hand-shaped rice with slices of select fish. Other classics of Japanese cuisine, for a complete journey into the authentic taste of sushi.
Delicious gunkan with a rice base wrapped in fresh salmon, filled with salmon tartare and creamy Philadelphia, finished with a sprinkling of toasted sesame seeds.
Gunkan with rice wrapped in fresh salmon, topped with Mazara red shrimp tartare, and finished with a delicate drizzle of olive oil. A rich, elegant bite with the authentic flavor of the sea.
Delicate roll with salmon, wrapped in crunchy almond flakes, enriched with Philadelphia and finished with a soft teriyaki sauce that enhances its flavor.
An original roll with Venere rice and tempura shrimp, enriched with creamy Philadelphia and fresh arugula, topped with salmon and crunchy sweet potato chips. A perfect contrast between delicate flavors and spicy notes.
An irresistible roll of seared salmon, wrapped in a crispy cloud of kataifi pastry. It's all topped with a glaze of homemade teriyaki sauce and a sprinkle of toasted almonds for the perfect contrast of sweetness, crunch, and umami.
A uniquely flavorful roll with fresh salmon and creamy avocado, enriched with a signature pistachio pesto and a vibrant hint of lime. A refined blend of freshness and intensity.
A deep-colored Venere rice roll filled with fresh salmon, creamy avocado, and a touch of Philadelphia, garnished with chopped pistachios and a light squeeze of fresh lime. Crunchiness, creaminess, and a hint of citrus blend together for a refined and spectacular experience.
Sushi rice roll filled with fresh tuna, creamy avocado, and a touch of Philadelphia, finished with a sprinkling of toasted sesame seeds. A refined balance of delicate flavors, soft textures, and a crunchy touch.
Japanese rice stuffed with fresh salmon, avocado, and a delicate beetroot puree, topped with a touch of Philadelphia and lightly dusted with toasted sesame seeds. A refined balance of flavors, textures, and colors.
With fresh salmon and avocado, enriched with salmon tartare freshly marinated in salt, lime, and extra virgin olive oil. Finished with a crunchy note of toasted almonds and a delicate drizzle of teriyaki sauce.
An explosive roll with fresh tuna and creamy avocado, wrapped in a drizzle of crispy tobiko and drizzled with spicy Sriracha sauce. Finished with a sprinkling of sesame seeds, for an irresistible mix of textures and flavors.
A richly flavored roll with fresh salmon, creamy avocado, and crispy tobiko, enhanced with a hint of spicy mayo and a sprinkling of sesame seeds. A perfect balance of freshness, creaminess, and spiciness.
Rice roll wrapped in fresh salmon, stuffed with avocado, and topped with red shrimp tartare seasoned with extra virgin olive oil and lime. An explosion of freshness and Mediterranean-Japanese flavors in every bite.
Uramaki with a classic, enveloping flavor: salmon, surimi, avocado, and a touch of creamy mayonnaise, all enriched with toasted sesame seeds. A rich and balanced roll, perfect for lovers of soft, enveloping flavors.
A unique blend of flavors: fresh tuna and creamy avocado, enriched with sweet mango and wrapped in delicate salmon. Finished with crispy tobiko, a sprinkling of sesame seeds, and a bold touch of spicy mayonnaise. A roll with an exotic and surprising character.
Crispy seaweed cone stuffed with fresh tuna and avocado, topped with a light mayonnaise and a sprinkling of sesame seeds. Simple, fresh, and flavorful.
Delicate fresh salmon tartare with creamy avocado, seasoned with extra virgin olive oil, ponzu sauce, and a sprinkling of sesame seeds. Freshness and flavor in perfect balance.
Fresh tuna tartare with creamy avocado, seasoned with extra virgin olive oil, ponzu sauce, and a sprinkling of sesame seeds. A perfect balance of freshness and intense flavor.
Hand-sliced tuna served on a velvety edamame cream. The dish is completed with a soft, fresh burrata and a touch of dried chili pepper for a slightly spicy finish. A surprising blend of seafood, creaminess, and character.
Fresh tuna tartare in crispy tacos, with smooth avocado, tobiko, chives, and a squeeze of lime. Finished with spicy mayo and toasted sesame seeds. An explosive mix of freshness, creaminess, and crunchiness, Japanese fusion style.
Crispy shrimp served in light-shell tacos with creamy avocado, tobiko, fresh chives, and a squeeze of lime. Topped with spicy mayo and toasted sesame seeds. An explosion of flavors and textures, between seafood and spiciness. Let me know if you're serving the shrimp fried, grilled, or raw so I can tailor the text more precisely! Crispy shrimp served in light-shell tacos with creamy avocado, tobiko, fresh chives, and a squeeze of lime. Topped with spicy mayo and toasted sesame seeds. An explosion of flavors and textures, between seafood and spiciness.