this native breed, with lyre-shaped horns and a characteristic gray coat, is very frugal. It is the only one capable of living in the wild in difficult situations such as those of the hilly areas of the Crotone marquisate territory. Its presence is fundamental for the protection and protection of the territory which would otherwise be completely abandoned to neglect and fires. Today, however, despite its rusticity and a fair production of meat and milk, its consistency has reduced and it is only bred in some areas of central-southern Italy. Podolica is mainly used for the production of meat, although dairy production cannot be overlooked. The Municipality of Umbriatico, being the holder of a livestock herd of approximately 5 0 0 0 cattle, concentrated in a single municipality with less than a thousand inhabitants (inhabitant/cattle ratio 1 to 6, the highest in Europe), the Livestock activity is therefore the one most represented and with the largest number of workers, and is therefore considered the cornerstone of the local economy, around which an allied industry gravitates which guarantees a product of superior organoleptic and nutritional quality. For the organoleptic characteristics of the meat, Podolica has deserved the "5R" controlled origin mark, like the other four genetic types (Chianina, Marchigiana, Maremmana and Romagnola). From the trends of the well-known search engine Google in 2016 it emerged that the word "Podolico" was one of the words that Italians clicked on online the most, and it is from this news that we started to launch the idea of creating a brand from the territory of Umbriatico and combine it with the excellent products of the Crotone area. Podolica meat, with an intense, tasty and slightly sweetish flavour, thanks to the natural diet, pasture and fresh fodder, of cattle raised in the wild. A meat that fits into a high market segment but its authenticity places it among foods with a high health value. Podolico beef meat is extremely tasty, healthy and rich in mineral salts, even if the consistency is more fibrous, made tender with good maturation. Breeding in the purely wild state makes the meat obtained from animals free to move on large grazing surfaces superior in quality, in terms of flavor and texture. Carnesi has a bright red colour, due to the high iron and hemoglobin content. The yellowish color of the fat is determined by a diet rich in beta carotenoids and pasture essences. The smell is pleasant and delicate. The tenderness characteristic can be improved by slightly longer maturation (21 days) compared to other cattle breeds and by preserving the meat above the freezing point. Podolico beef meat is used in the classic uses of beef consumption: depending on the cuts it is cooked on the grill, in a pan or in mixed meat sauce, expertly cooked over a low heat for four or five hours.
Dear customers, Gourmet pizzas are designed to enhance every combination of flavors: for this reason, no changes to the ingredients are foreseen. Thank you for your understanding!
Gentili clienti, le pizze Gourmet sono pensate per esaltare al meglio ogni combinazione di sapori: per questo motivo non è prevista la modifica degli ingredienti. Grazie per la comprensione!
Double-cooked pizza, first fried, then baked and finally topped piece by piece upon exit. Organic tomato puree, Cantabrian anchovy fillets, red and yellow datterini confit, oregano, garlic, basil, Evo oil.
Fiordilatte mozzarella, Podolica meat carpaccio, curly lettuce, red and yellow datterino tomatoes, parmesan flakes, lemon peel, touch of black pepper, PGI balsamic vinegar glaze, EVO
Tennent's is a beer with a full and dense body, an intense yellow color with coppery reflections. On the nose it offers intense aromas of fine malt, with notes of apple. Double malt, 9% alcohol
Barley coffee, or barley drink, is an Italian hot drink produced from barley, generally dried or roasted and then ground, similar to espresso but without caffeine.
Amaro is produced in Strongoli according to an artisanal method which involves maceration of the ingredients and adequate aging to enhance its flavour.
Amaro Silano is the oldest bitter produced in Calabria, a region rich in history and culinary passion. There are 9 herbs that are the protagonists of the recipe: Gentian, Cloves, Iris, Rhubarb, Quassia, Yarrow, Cardamom, Coriander and Aloe Ferox.
Kaciuto is a Calabrian bitter based on bay leaves, wild fennel, bergamot and liquorice. A digestive with an unmistakable and strong taste, it best reflects all the flavors and traditions of Calabria, drink it chilled at the end of the meal.
Jägermeister main ingredients: star anise, one of four flavors clearly identifiable in both the aroma and flavor of Jägermeister. green cardamom, the king of spices, with its aromatic and delicate sweetness and its fresh and floral taste. the orange peel.
Ingredients include cinnamon, aloe, rhubarb, chamomile, cinchona, zedoaria, galangal, lime, bitter orange, iris, saffron and myrrh, in a base of vine alcohol.
It is a bitter based on Fernet, therefore an abundant and secret mixture of herbs and spices, but with the addition of essential oil of Piedmontese peppermint, which is the most balsamic and valuable quality of mint in the world. world.
Color: dark brown. On the nose: notes of honey, rosemary and oregano emerge, all against a background of bitter orange peel. On the palate: rich, round and enveloping taste, characterized by notes of liquorice and spices.
Petrus is a bitter with a rich taste, the bitterest par excellence because it has no sugar among the ingredients. A plus that makes it unique in its recipe and flavour. It's 'The bitterest thing that's very good'. There are many herbs that go into the composition of bitter Petrus.
Intense and creamy, produced exclusively with natural root extracts, it has a deep and intense amber color. Delicately woody and with a light anise fragrance, it is full-bodied, soft and intense on the palate.
Limoncello is a particular lemon liqueur. It is a yellow colored drink, with a sweet flavour, a strong citrus aroma and an alcohol content that places it in the group of spirits.
Baileys is a thick and full-bodied whiskey cream, the scent is of cream and toffee, with aromas of almond and hazelnut; the taste is soft and sweet. Matte cream brown colour.
Zacapa 23 Year Old Rum is a great classic from the famous Central American distillery. It is a rum of notable structure and complexity, which gives the pleasure of an extraordinary softness of taste. At sight it has a rather intense amber color, with bright mahogany reflections.
The Rum Reserva Exclusiva Diplomatico is a distillate of great charm, rich and persistent, which, thanks to the excellent quality of the starting raw materials and the long maturation in wood, acquires a notable density and aromatic complexity. The color is rather dark amber, with lively golden reflections
Flor de Caña is a premium rum produced sustainably and certified as Carbon Neutral and Fair Trade. From an 1890s family estate, it is distilled with 100% renewable energy and aged naturally without sugar or artificial ingredients.
Plantation Rum Grande Reserve Barbados is an intense gold colored rum with strong notes of tropical fruit. On the nose, where the fruit marries hints of vanilla and coconut, it is delicate and elegant. On the palate it is warm and soft and ends on balanced fragrances of ripe fruit, vanilla and a light tannic note.
The “Gran Reserva” Rum Matusalem 15 Years is a Rum with a soft, complex, enveloping and persistent sip. It is produced with high quality sugar cane, coming from the Dominican Republic and processed according to the best Caribbean tradition.
The Kraken is a spiced black rum distilled in Trinidad and Tobago and obtained from the fermentation of sugar cane native to the Virgin Islands, to which is added, after maturation in oak wood for 12-24 months, a secret blend of 13 spices ( including cinnamon, cloves and ginger).
It is made with sugar cane molasses of fine local varieties. The refinement in noble woods gives a Rum characterized by a broad and persuasive aromatic facet. It is a Rum dedicated to those who love elegant evolving notes, a harmonious and persistent sip.
El Dorado 3 yo Demerara Rum is a brightly colored rum. On the nose it is fresh and soft, with notes of vanilla, cocoa, coconut and icing sugar, as well as a light citrus nuance. On the palate it is round. The hints of liquorice and coconut accompany the vanilla in a pleasant finish.
Pampero Anniversary Rum - Pampero Finale cocoa. Aged at least five tropical years, it has the characteristics of great aged rums: soft taste, intense aroma and mahogany color with golden reflections. It is a meditation rum, perfect to enjoy neat.