Welcome to Rossopomodoro, ambassador of pizza and cuisine from Naples to the world since 1998. With us you can live an experience made of authentic flavors and excellent raw materials every day. Because we mainly choose small, selected producers. Every time you choose Rossopomodoro you discover a new taste experience: sit down, savor a pizza or a dish, open your heart and enjoy your day in Naples!
We use a blend of soft grains designed to obtain a unique Neapolitan pizza dough. The flour is prepared according to the exclusive "Rossopomodoro by Mulino Caputo" recipe, because with us quality always comes first. We carefully research and select the best varieties of tomatoes from small and large trusted producers, to enjoy the taste and aromas you find in our recipes all year round. Taste them in our dishes and enjoy their qualities and their different characteristics. The Mozzarella di Bufala Campana DOP selection Rossopomodoro is produced by the best dairies in our region. The Mozzarella Fior di Latte selection Rossopomodoro is produced with 100% Italian cow's milk . An essential product for our classic pizzas. Two delicacies from our land, because here Mozzarella is a very serious thing! For some of our more traditional dishes and pizzas we use “Penisola Sorrentina DOP” extra virgin olive oil, produced from the best olives, the “Minucciola” variety, typical of the Sorrento Peninsula and “Colline Salernitane DOP” extra virgin olive oil, deriving from some native varieties of olives, such as Rotondella, Nostrale, Frantoio and Carpellese.And who said that Naples is just Pizza? The first courses are a pride of Neapolitan cuisine: at Rossopomodoro you will find the most typical bronze-drawn formats such as Paccheri or Scialatielli and the excellence of the real Spaghetti di Gragnano.
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Note (1)
for information on allergens contained in the dishes, consult the information to be requested from the waiter. all pizzas and beers contain gluten. wine contains sulphites.
for information on allergens contained in the dishes, consult the information to be requested from the waiter. all pizzas and beers contain gluten. wine contains sulphites.
Three flavours, 6 pieces of white and alternative toast: coppery tomato tapenade, EVO oil, garlic and oregano; Burrata Golosa di Puglia, anchovy fillets from the Cantabrian Sea, rocket and lemon zest; courgette crudité with mint, EVO oil and black olives
Ancient tomato fillets from Naples, Mozzarella Fior di Latte, black olives, and when coming out of the oven, Cantabrian Sea anchovy fillets and basil Recommended with Burrata Golosa di Puglia +2.50
smoked provola, S. Marzano tomatoes from the Sarnese-Nocerino countryside DOP, Piennolo del Vesuvio DOP tomatoes, yellow datterini tomatoes and cacioricotta flakes
stuffed with buffalo ricotta, Naples Granterre salami, Mozzarella Fior di Latte, Italian peeled tomato, Parmigiano Reggiano DOP and pepper Recommended with Peroni Gran Riserva Rossa
Cornice filled with buffalo ricotta and pistachio pesto, Mozzarella Fior di Latte coming out of the oven, mortadella Bologna IGP Casa Modena, crumbled toasted pistachios, Parmigiano Reggiano DOP wafer and lemon zest
Italian peeled tomato, smoked buffalo milk mozzarella coming out of the oven, selection of fresh tomatoes, rocket, oregano, EVO oil, Prà pesto and Neapolitan tarallo crumble
filled with ricotta, mozzarella, marjoram, Parmigiano Reggiano DOP and hints of lemon, with cannellino flegreo cherry tomato puree, buffalo butter with basil and Parmigiano Reggiano DOP brittle
grilled beef (about 200g), Maldon salt, flakes of Parmigiano Reggiano DOP and EVO oil, accompanied by potato pie, vegetables and rocket. Recommended with St Benoit Ambrée beer
Choice of: tuna in oil or plain, green salad, rocket, tuna fillets, steamed potatoes, hard-boiled eggs, copper tomato, green and black olives and wholemeal fresella
Our Caesar Salad green salad, grilled chicken fillet, radicchio, rocket, crispy bacon, flakes of Parmigiano Reggiano DOP, crunchy Jerusalem artichoke, toasted sesame and caesar dressing
selection of red and yellow datterini tomatoes, beef heart, brindle and copper with rocket, Pecorino Canestrato “L'olavoro”, black olives, cucumbers, red onion, toasted sesame, EVO oil, basil and “Melannurca Campana IGP” vinegar
For children up to 12 years old. includes a dish chosen from:
Per bambini fino a 12 anni Comprende un piatto a scelta tra:
BABY MARGHERITA PIZZA WITH COTTO OR WÜRSTEL PENNETTE WITH TOMATO TOMATO MEATBALLS + Carrots, fruit and juice or water Add baked potatoes or scoop of ice cream + €2.00