Welcome to Rossopomodoro, ambassador of pizza and cuisine from Naples to the world since 1998. With us you can live an experience made of authentic flavors and excellent raw materials every day. Because we mainly choose small, selected producers who use healthy and balanced methods that respect nature and our diet. Every time you choose Rossopomodoro you discover a new taste experience: sit down, savor a pizza or a dish, open your heart and enjoy your day in Naples!
We use a blend of soft grains designed to obtain a unique Neapolitan pizza dough. The flour is prepared according to the exclusive "Rossopomodoro by Mulino Caputo" recipe because with us quality always comes first. We carefully research and select the best varieties of tomatoes from small and large trusted producers, to enjoy the taste and aromas you find in our recipes all year round. Taste them in our dishes and enjoy their qualities and different characteristics. The Mozzarella di Bufala Campana DOP Rossopomodoro selection is produced every day by the best dairies in our region and delivered to our premises. Mozzarella Fior di Latte selection Rossopomodoro is produced with 100% cow's milk and rennet as in the Campania tradition. An essential product for our classic pizzas. Two delicacies from our land, because here Mozzarella is a very serious thing! For some of our more traditional dishes and pizzas we use extra virgin olive oil "Penisola Sorrentina DOP" produced from the best olives, "Minucciola" variety, typical of the Sorrento Peninsula and extra virgin olive oil "Colline Salernitane DOP", deriving from some native varieties of olives, such as Rotondella, Nostrale, Frantoio and Carpellese. And who said that Naples is just Pizza? First courses are a pride of Neapolitan cuisine: at Rossopomodoro you will find the most typical bronze-drawn formats such as Paccheri or Scialatielli and the excellence of Pasta di Gragnano PGI.
white bread: copper tomato tapenade, EVO oil, garlic and oregano; bran bread: Burrata Golosa di Puglia, anchovy fillets from the Cantabrian Sea, rocket and lemon zest; turmeric bread: courgette crudité with mint, EVO oil and black olives
beef meatballs, vegetables, bread, grana padano dop and smoked provola, breaded with corn flour and served with semi-dry tomato pesto, rocket and fresh basil mayonnaise
octopus salad* on crushed potatoes, yellow and red datterini tomatoes, black and green olives, jerusalem artichoke chips, dill, parsley chlorophyll and evo oil
Tasting of characteristic appetizers recommended for 2 people zeppoline with seaweed - octopus salad* on crushed potatoes, datterini tomatoes and rocket - bruschetta with coppery tomato, EVO oil, garlic and oregano - summer meatballs with fresh basil mayonnaise - potato croquettes with provola cheese smoked
dough* quality by schär created with alternative gluten-free and lactose-free flours. with all the flavors of neapolitan pizza, the only thing missing is gluten. you can choose this dough for all baked "chosen for you" and "classic" pi
cornice filled with buffalo ricotta and pistachio pesto, mozzarella fior di latte coming out of the oven, mortadella bologna igp casa modena, crumbled toasted pistachios, grana padano dop wafer and lemon zest
julienne of courgettes coming out of the oven, burrata golosa di puglia, anchovy fillets from the cantabrian sea, fresh spicy chili pepper, dressing based on evo oil with lemon and black olive tapenade
tomato, smoked buffalo milk mozzarella coming out of the oven, selection of fresh tomatoes, rocket, oregano, evo oil, light basil pesto and neapolitan tarallo crumble
fresh bronze-drawn durum wheat spaghettoni, tapenade of copper tomatoes, thyme, burrata golosa di puglia and evo oil, sandblasted with neapolitan tarallo
filled with ricotta, mozzarella, marjoram, grana padano dop and hints of lemon, with cannellino flegreo cherry tomato puree, buffalo butter with basil and crunchy grana padano dop
choice of: tuna fillets in oil or plain, green salad, rocket, tuna fillets, steamed potatoes, hard-boiled eggs, copper tomato, green and black olives and wholemeal fresella
our caesar salad green salad, radicchio, rocket, grilled chicken breast, crispy bacon, flakes of grana padano dop, crunchy jerusalem artichoke, toasted sesame and caesar dressing
selection of red and yellow datterini tomatoes, beef heart, brindle and copper with rocket, mozzarella fior di latte, black olives, cucumbers, red onion, toasted sesame, evo oil, basil and “melannurca campana pgi” vinegar
the renowned cake from the island of capri with almonds, buffalo butter, eggs and chocolate, served with artisanal buffalo milk ice cream and icing sugar
The dishes served may contain substances that can cause allergies or intolerances
Le pietanze servite possono contenere sostanze che possono provocare allergie o intolleranze
ask our staff for more information. all fish products intended for raw consumption have undergone preventive reclamation treatment in compliance with the provisions of ec reg. 853/2004.