Only for pizzas with an asterisk* Capers 1.00 euro, Olives 1.00 euro, Grated Parmesan 1.00 euro, Mushrooms 1.50 euro, Spicy salami 3.00 euro, Pink salami 3 euro, Anchovies 4.00 euro, San Daniele raw ham 5.00 euro
Information about the presence of substances or products that cause allergies or intolerances are available by contacting the staff on duty.
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio.
LIST OF ALLERGENS (referred to in Annex II of EU regulation 1169/11) The 14 main allergens that according to EU legislation must be identified, if used in food preparation, are: 1. Cereals containing gluten, ie wheat, rye , barley, oats, spelled, kamut or their hybridized strains) and derived products, except: wheat-based glucose syrups, including dextrose (1); wheat based maltodextrin (1); barley-based glucose syrups; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; gelatin or isinglass used as a fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soy products except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; vegetable oils derived from soy-based phytosterols and ester phytosterols; vegetable stanol ester produced from soy-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; milk 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions 13 . Lupins and lupine-based products 14. Molluscs and shellfish-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of base from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered as common allergens in Europe and therefore are not classified as one of the 14 major allergens.
Straw yellow with greenish reflections. Perlage: fine. Aroma: white pulp fruits, fresh flowers and citrus fruits. Taste: lean, light, dry, fresh, lively and with a pleasant minerality.
Toasted bread of our production, butter made by churning fresh centrifuged cream from 100% Italian milk from the "De' Magi" farm, anchovies from Cetara from the "Armatore" farm
Pioppino, cardoncello, portobello sautéed in a pan with garlic, oil and parsley, fior di latte and provola mix; to go: champignon mushroom carpaccio, porcini mushroom powder, robiola and calamint.
Black cabbage, mozzarella di bufala campana dop, lard of Grigio del Casentino (Fracassi butcher), sweet garlic cream, "new" Evo "Moraiolo" oil, az. agr. "Le Ghiaie", Arezzo. ...but who is Marfisa? Marfisa is the heroine of the chivalric poem of the same name by Pietro Aretino published in 1535. Matteo Maria Boiardo in Orlando innamorato and Ludovico Ariosto in Orlando furioso, already speak of this woman, twin sister of Ruggiero, raised with him by the magician Atlante. When she was a child she was kidnapped by the Arabs and will become a warrior woman, determined to exterminate the most important kings. She will clash with many knights until the duel with her brother Ruggiero, both unaware of their fraternal identity; the magician Atlante will reveal their origins and Marfisa, with the sound of the sword, will help her twin several times. If in Pietro Aretino's work the Amazon remains a bit in the shadows, sitting, in this pizza her heroic and determined soul lives again!
Buffalo mozzarella from Campania, San Marzano DOP tomato fillet, black olive powder, cucunci grains, dried caper leaves, basil and Fruity EVO oil (Guglielmi)
San Marzano Dop tomato in sauce, smoked buffalo provola, Sarawak black pepper, "Erede" extra virgin olive oil (Slow Food Presidium) az. Francesco Pepe.
Fried Pizza topped with cooked San Marzano DOP Tomato Sauce, Mozzarella di Bufala Campana DOP, Basil, EVO Oil "Caieta" AZ. Cosmo Di Russo. - DOUBLE COOKING - Fried and baked
100% italian, guaranteed by the italcheck brand which protects the made in italy. tuscan, venetian, emilian ingredients. bottling carried out only in italy (ormea, fidenza, posina)
100% Italian, guaranteed by the Italcheck brand which protects the made in Italy. Tuscan, Venetian, Emilian ingredients. Bottling carried out only in Italy (Ormea, Fidenza, Posina)
Weizen 5% Opalescent deep yellow color, aroma of banana and spices (cloves) with herbaceous notes of hops and exotic fruit, not very full-bodied and very effervescent, a beer to enjoy! Italian brewery
Hangover "Birrificio Altotevere" - San Giustino (PG)
Hangover "Birrificio Altotevere" - San Giustino (PG)
Tripel 10.3%. Color: light yellow. Produced with Trappist yeast. Aroma and taste: the character is given by the perfect balance between fruitiness and spiciness. This beer was created to combine a high alcohol content and a "dangerously" easy drink.
Hoppy Ending "Mega Collaboration" and Unique Edition
Hoppy Ending "Mega Collaborazione" e Unica Edizione
Pacific Pale Ale 4.2%. Color: straw yellow. Aroma: citrus, tropical fruit. Taste: fresh and strong citrus and tropical tones, resinous with a dry and bitter finish. Easy "drinking" beer.
Pils 5,2% Golden yellow color sometimes veiled, scent of citrus and herbaceous hops, notes of fresh yeast and malt, on the palate a hint of sweetness gives way to a very pleasant bitterness.
Bock 6,2% Amber-orange colour, fresh scent of apricot, peach and berries, herbaceous and spicy/resinous hops, initially, rich and sweet body and then bitter with a complex and generous aftertaste. Italian brewery
Pils 5.2% Golden yellow color sometimes veiled, scent of citrus and herbaceous hops, notes of fresh yeast and malt, on the palate a hint of sweetness gives way to a very pleasant bitterness. Italian brewery
Lagrein 100%. Color: intense ruby red. Aroma: fruity (plum, wild blackberry), hints of coffee and cocoa, spicy, resinous notes, tobacco and undergrowth. Taste: full, tannin present and well integrated, long and persistent finish.
Pinot Noir 100%. Color: intense ruby red. Aroma: fruity (cherry, raspberry, small red fruits), floral nuances and light spiciness (cinnamon). Taste: fresh and crisp, decisive and fine, velvety and sinuous, the tannin is soft and well integrated, the finish is long and persistent.
100% Pinot Noir. Color: intense ruby red with garnet reflections. Aroma: fruity (small wild red fruits, morello cherry), hints of undergrowth and sweet spices. Taste: soft, velvety, balanced, consistent, full-bodied and deep. Aging in barrique for 12 months, in large barrels for 6 months.
Syrah 100%. Color: ruby red with purple hues. Aroma: intense and persistent, fruity (currant, blueberry, morello cherry), spicy (cardamom, cinnamon, black pepper). Taste: warm, soft, velvety tannin, the finish is characterized by notes of black pepper.
Chardonnay 60% Viognier 40%. Color: yellow with golden reflections. Aroma: floral (yellow flowers, acacia, broom), elegant and complex. Taste: savory, mineral, persistent, pleasant with a slightly sweet finish.
100% Chardonnay. Color: intense straw yellow. Aroma: floral (acacia), fruity (white peach). Taste: fresh, with good structure and with a long and intriguing finish.
Chardonnay 40% Sauvignon 40% Yellow Trebbiano 20% (approximate percentage depending on the vintage). Color: bright straw yellow. Aroma: citrus, mineral, intense, persistent, aromatic. Palate: elegant and dry, savory and long in the finish.
Verdicchio 100%. Color: light straw yellow. Aroma: floral (hawthorn), fruity notes, hints of flint and fresh almond. Taste: clean, smooth and agile, citrusy, persistent and almondy again in the aftertaste.
Derbusco Cives - Franciacorta - Disgorgement 2023 - Alc. 12%
Derbusco Cives - Franciacorta - Sboccatura 2023 - Alc. 12%
100% Chardonnay flower must. Colour: very bright straw yellow with green hues. Aroma: floral (acacia flowers), citrus (bergamot, cedar), spicy (white pepper). Taste: full, fresh, saline, long and pleasant finish.
Pinot noir 100% Colour: straw yellow with golden reflections, fine and persistent perlage. Aroma: floral (white flowers), balsamic tones and mineral notes. Palate: savoury, harmonious and with a pleasant acidity. Harvest 2019. Alc 13
Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna. Ruby red color with plum reflections. Aroma: strawberry, raspberry candy, black cherry, crunchy red cherry, small red fruits, rose and hints of violet. Palate: fresh and sparkling with a slightly almond finish. It is the red wine of Naples and is considered the perfect pairing with Neapolitan pizza.
Piedirosso, Aglianico, Sciascinoso 60%, Suppezza, Castagnara, Olivella, Sauca, Surbegna 40% Lively and bright ruby red colour. Fine and intense aroma, notes of red fruits, purple flowers, herbaceous and mentholated notes. Savory and fresh taste. Sparkling wine with a long tradition from the municipality of Lettere, served cold.
Moscato Piemonte 100% Brilliant straw yellow color with golden reflections, fine perlage. Aroma: floral (white flowers), fruity (tropical fruits), citrus, aromatic herbs (sage), intense aroma of the Muscat grape variety and overripe grapes. Palate: fresh, pleasant and balanced. The characteristic of this sparkling wine is its harvest, which is carried out in the months of December and January, by hand, when the bunches are completely frozen (ice wine). Alc 6.5%
Noble natural Campanian Amaro obtained from the infusion of only precious herbs and plants present in the "Royal English Garden" of the Royal Palace of Caserta, the precious eighteenth-century garden wanted by Queen Maria Carolina. AmaRè is a tribute to the most ancient traditions and to the plants present in the Garden with their mythology, each dedicated to its own deity. Color: dark amber. Aroma: austere. Taste: soft, smooth, citrus hints, slightly bitter finish.
Obtained from the drying of Petit Manseng, Viognier, Greco and Fiano. Color: golden yellow. Aroma: fresh, floral (peach and orange blossoms), with notes of grape skins, peaches in syrup and, again, honey and citrus fruits. Taste: fresh, enveloping with an intense finish and mineral notes.
The EULIZIA liqueur obtained from the wise and ancient art of infusing liquorice root mixed with flavored spirit, is an excellent digestive, and is an excellent thirst quencher if diluted with water. EULIZIA is an absolutely natural product free of dyes and additives.
Zibibbo and addition of raisins during fermentation. Color: deep gold, Aroma: intense, complex, dehydrated apricot, candied fruits, dried figs, dates. Taste: sweet, warm, soft, savory. Ideal for desserts filled with custard or dark chocolate.
Absolutely natural liqueur produced following an ancient recipe handed down for generations, obtained from the infusion of lemon peels in pure alcohol. The lemons used to make this excellent limoncello from Campania are grown in the "CEMENT AREA" of the Domitia Riviera, particularly suitable for its soil of volcanic origin.
Walnut bitters aged in barriques without the addition of colorings and flavourings. Typically dark colour. Aroma: cloves, unripe walnut and cinnamon. Taste: intense but soft, with an interesting spicy finish.