The traditional Tuscan bread toasted on the grill accompanied with the sauce of the Tuscan black crostini, the one with spicy tomato and the one with porcini mushrooms from our hills.
Fresh wine, ready to drink, born from the typicality of our territory, thanks to the union of the Sangiovese, Montepulciano and Ciliegiolo vines. Vinified exclusively in steel, it maintains its fresh pleasantness.
Harvest: the harvest usually begins in the first ten days of September. It is carried out strictly by hand with selection of the best bunches in the vineyard and transport of the grapes to the cellar in small crates. Vinification: fermentation takes place at a controlled temperature (28 - 30 ° C) in stainless steel tanks, with long maceration times (15-20 days) and with alternating pumping over and delestage to favor the best extraction of coloring substances and noble tannins. Color: intense ruby red with purple reflections. Smell: the aroma, intense and at the same time elegant, recalls hints of raspberry and ripe red berries; vinous in youth, it evolves towards spicy sensations with age. Taste: generous, savoury. In the mouth it is soft and dry.
Sassotondo - clear ruby red color, beautiful liveliness; the nose is intense and persistent with notes of mulberry and cherry, plum and a spicy touch of white pepper. The taste is dry, warm tending to soft thanks to the non-invasive tannins and a sustained and enveloping structure. - alc 13.5 °
La Palazzetta - intense ruby red with violet reflections. Fresh with fruity notes, red berries, cherry and violet, full body, soft tannins of appreciable texture, good acidity, deep in the mouth, persistent. Red and white meat dishes, game, medium-aged cheeses. - alc 13th
Santa Lucia - black cherry, black currant, great consistency and excellent integrity make this 100% Sangiovese an excellent glass for every day, ideal for appetizers and first courses of meat. Maximum expression of the Maremma. - alc 14th
Castello di Albola once again confirms itself as a great interpreter of the great Tuscan wines and this Chianti Classico can only be a perfect example; it is produced from the vine that reigns supreme over the entire Chianti area, Sangiovese, completed by a small balance of Canaiolo. The scrupulous selection to which the bunches are subjected, the must ferments and macerates in stainless steel containers. The long maturation in Slavonian oak barrels then contributes to the creation of a wine with a regal personality and the pleasure that comes from drinking it becomes greater sip after sip. It presents itself to the eye with a ruby red coat, pervaded by light garnet nuances. The olfactory picture is broad and multifaceted, with typical aromas of violet and red fruits such as cherry, morello cherry, blackberry, which are pleasantly intertwined with spicy notes and woody puffs. With a beautiful structure, the sip flows velvety through a highly refined tannic texture. Perfect in combination with tasty dishes with meat sauces, grilled meats, but also legume soups and Tuscan pecorino cheese.
Bolgheri Rosso Zephyro di Campo al Pero born on the slopes of the Carducci chestnut estate, a young but already established Bolgheri reality. It is a rich and harmonious red wine with smooth tannins and surprising minerality.
Vecchia Cantina - straw yellow color with greenish reflections. Delicate and continuous bouquet, where aromas of fruit and white flowers are highlighted. Balanced and continuous taste with a good harmony between alcohol and acidity. Particularly suitable for light appetizers, fish dishes or white meats. - alc 12th
This Chardonnay is pale straw yellow in color with greenish reflections and seduces the nose with its fruity, ripe and exotic aromas. On the palate it excels for its delicate freshness and its pleasantly vigorous fullness.
La Lastra - medium intense straw yellow color. The bouquet is complex characterized by floral, citrus, tropical and mineral notes. The taste is well structured, sapid, mineral, fresh and persistent. - alc 12th
Bright straw yellow color with light greenish reflections. The bouquet expresses floral aromas of citrus fruits, green apples, white pulp fruit and light spicy nuances. The sip is dynamic and agile, with a pleasantly rich and expressive fruit and a fresh and slightly aromatic finish.
A wine without tricks, which does not need tricks to get noticed: its pure and sincere character is enough for it, the son of a philosophy marked by experience and dedicated to authenticity and quality. These are the values of Ca' Tullio, a beautiful Friulian reality based in Aquileia (UD), in a characteristic building from the early 1900s, once used for drying tobacco and completely restored in 1994. There are about 100 hectares of vineyards, divided into the DOC Friuli Colli Orientali (Sdricca line) and Friuli Aquileia (Ca' Tullio line). Indigenous varieties are preferred, grown alongside international vines that have become part of the Friulian tradition
On the nose it offers delicate hints with floral and spicy notes. Its color is a warm golden yellow. An extremely fresh and fruity taste explodes on the palate, with a pleasant mineral aftertaste.
LENZ is sweet and light like spring, from which it takes its name in German. This balanced and elegant cuveé smells of apple blossoms, flowers and herbs. On the palate it is vital thanks to the freshness of the character, the subtle, very balanced acidulous notes and a full and harmonious aftertaste.
Pale pink in colour, it has a floral bouquet with notes of rose petals, the taste is a perfect balance between flavor and freshness, embellished with fruity notes; To be served at a temperature of 12-14°C. Alcohol content 12.5%;
Pale straw yellow in color with greenish reflections, this Pinot Bianco presents itself to the nose with a varied, light and aromatic scent and has a fruity aroma of freshly picked apples. On the palate it excels for its discreet and elegant structure. It has a fresh and delicate acidity in the aftertaste that gives this wine a balanced harmony.
Corsendonk Rousse is a craft abbey beer produced in Belgium with carefully selected raw materials. The style is close to that of Strong Ales, it is a red beer, with a compact, creamy and persistent foam. It has a rich bouquet of sugary and spicy aromas; on the palate it has a sweet taste, with a well-balanced bitterness and notes of caramelized malt.
On the nose, fruity hints of banana and peach, and citrus of orange, preceded by a surprising and delicate hint of alcohol. On the palate, you can perceive malty, fruity and spicy notes, which make the drink pleasant. The finish is dry with a light hoppy aftertaste.
Double malt craft beer, intense yellow color with golden reflections. Yes, it has fruity and slightly spicy notes in the mouth. On the nose it is floral and malty, with a dry and dry aroma that makes it almost thirst-quenching.
Dark beer with a sweet and persuasive taste. From the first sip it denotes warm and enveloping tones that in the end reveal a very strong character. Pleasant nuances of banana, lighter in the finish. Long and persistent, it suggests flavors of aromatic spices.
Tipo Pils is an archetypal beer, it matches and embodies the idea of light beer sedimented in our DNA over many centuries. A classic timeless brewer, of special balance and elegance .... A hug of hop patients.
Our tribute (definitely sui generis) inspired by the most rigorous creations of the German school. Elegance. Intimidate. An entry in a stretched leg (of surprising kindness) Beverina as you do not expect, yet rich and full. On a journey between bitter end, apricot and honey.
It is a honey colored Weisse. Its appearance veiled by the yeasts present in abundance and which also dominate the olfactory intensity. The taste is delicately spicy and fruity of apple and banana. The finish is refreshing, clean, with a slight hint of hops.
It has an orange color covered with a soft and consistent foam. This external foam pleasant fruity and spicy aromas of malt, hops and yeast. In the mouth we find the fullness of the malt. Very well balanced, it can be enjoyed easily at all times.
Inspired by English Golden Ale, golden in color with Slovenian and American malt and hops. It gives aromas of fresh and citrusy flowers, on the palate it gives sweetness that alleviates thirst with a dry finish.
clearly inspired by the Belgian "Bier Blanche" style, it is brewed using barley malt, wheat malt, unmalted spelled, a pinch of oats, Styrian Golding and Saaz hops, as well as a skilful mix of spices: the result is an elegant beer and fresh, very easy to drink, but with evident and pleasant hints of citrus, licorice and vanilla.
Livorno Cinque e Cinque is the name with which traditionally is meant the typical local sandwich stuffed with the local chickpea cake ... the name derives from the fact that both the bread and the slice of chickpea cake cost 5 cents of lira to fill. Very tied to the tradition of its city, the Piccolo Birrificio Clandestino has decided to pay homage to this poor dish by creating a Belgian Strong Ale produced with 5 varieties of malt and 5 of hops. On the nose, spicy hints of honey, yellow-fleshed fruit and balsamic and herbaceous notes that come from the hops used. In the mouth it has a full malty attack, rich in notes of honey and yellow fruit, but then the drink dries quickly at the end of the stroke with a dry, very refreshing and balsamic finish.
Brown Ale in traditional English style, amber, with olfactory notes of caramel, biscuit and dried fruit. The softness announced on the nose is revealed on the palate, with a long and full stroke without being cloying. A "historic" beer, which has always been present in the range, which bears and keeps high the name of the patron saint of our city. From the series: "The classic that never sets".
Piccolo Birrificio Clandestino's Awanagana is a very interesting, rather atypical beer. It is an American Pale Ale, even if the brewer calls it a Eurotropical Pale Ale. The reason lies in the citrus scents of tropical fruit, typical of American hops. In reality, Awanagana is produced with European hops of German cultivation, which have the characteristic of having remarkable citrus scents. This is why she is defined as a "pretend American", just like the term awanagana coined by Alberto Sordi in the film An American in Rome. It is a fresh and light beer, very drinkable and highly appreciated by the public.