"Chianti Corner" Appetizer
Antipasto "Angolo del Chianti"
A selection of traditional Tuscan cured meats (Tuscan prosciutto, finocchiona, salami), a wedge of Tuscan pecorino cheese, a quartet of bruschetta (fresh tomato, Tuscan liver, sausage and stracchino cheese, baked lard), and a pot of homemade pappa al pomodoro.

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