And a new generation Ginjo saké made with "Kalyoushinsousui", deep ocean water. It tastes very fresh and clean with a long dry tail and a good dose of acidity.
Intense and structured, with notes of spices, caramel, toasted wood, and dried fruit, a powerful and balanced flavor with a long, enveloping finish. 51.4% alcohol.
Yuzu sake 8%. Recommended at the end of the meal. Kodakara Yuzu” is a Japanese liqueur based on Yuzu, a native Japanese citrus fruit, particularly present in the southern islands. For the production of each bottle, between 15 and 20 yuzu are used, put into maceration. A final addition of fresh juice reduces the alcohol content to 8%.