We recommend tasting them in numerical sequence to follow their sensory progression. 1. Tartare with thinly sliced zucchini, kataifi pasta, and teriyaki sauce; 2. Tartare with tuna sauce and fried egg yolk; 3. Tartare with truffle mayonnaise, shaved parmesan, and truffle; 4. Tartare with stracciatella, honey, sweet chili pepper, and savory crumble.
A Belgian-style beer with classic notes of zesty citrus, spicy coriander and cloves. Ripe fruit aromas dominate, supported by notes of coriander and bergamot.
A Belgian-style beer with classic notes of zesty citrus, spicy coriander and cloves. Ripe fruit aromas dominate, supported by notes of coriander and bergamot.
An even rarer flavour, with the prized Pineberry: a fruit similar to strawberry, but white, with a flavor reminiscent of pineapple with a touch of strawberry.
In addition to the Peruvian Coca leaves present in the rest of the Amuerte Gin, other botanicals are present: cardamom, coriander, finger lime and Sichuan pepper.
The unique blend of 14 herbs and spices includes rare African ingredients and fresh apples, with the citrus hints of Baobab and the extraordinary Buchu plant.
Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and hand-picked juniper to create a gin with a juicy and vibrant flavour.
A more powerful version of Belvedere vodka, which intensifies the special characteristics of the rye from which it derives its particular sweetness; it is double filtered through charcoal, to obtain a refreshing and complex consistency;
Sophisticated, elegant, dedicated to the most demanding palates, it is obtained with the best selection of wheat grown in the valleys where the South Western Alps meet the Po.
Born from the selection of sugar cane plants, obtaining molasses, then combined with water, malt and yeasts, to which spices and botanical herbs are added.
Nero d'Avola. An intense red with purple reflections; with evident floral and fruity hints attributable to morello cherry and closes with spiciness and aromatic vegetables such as nettle and fig leaf.
Nero d'Avola 2022. Its agile and dynamic structure fully expresses the territory, through a pleasant balance and a surprising pleasantness in drinking.
Extra Brut 2020.With citrus aromas that evolve into more complex notes, well integrated into an elegant aromatic texture, enlivened by a very fine perlage
Terre Siciliane IGT. Blend of red grapes grown in Sicily.Decisive, soft and persuasive, deep red in color, it envelops and enchants in an embrace of fruity and floral aromas.
Grillo superiore - Bianco Sicilia DOCIn the estate there is an ancient Grillo vineyard called Senaría for the high age of the plants and from here a structured white wine of great character and complex aromatic typicity is born
Syrah. The aromatic bouquet reveals sweet notes of red fruits such as plum and cherry, accompanied by delicate vanilla hints. The sip is full and enveloping, with a sumptuous and fragrant finish.
Syrah - Nero d'Avola Riserva DOC SiciliaIt is a wine with an intense red jacket color that reveals aromas of red fruits, hints of sweet spices and cocoa