1 GLUTEN (CEREALS, WHEAT, RYE, BARLEY, OATS, SPELLED, KAMUT, INCLUDING HYBRIDATES AND DERIVATIVES) 2 CRUSTACEANS AND DERIVATIVES (BOTH MARINE AND FRESHWATER: SHRIMP, SCAMPI, LOBSTER, CRABS, FRAUDS AND SIMILAR) 3 EGGS AND DERIVATIVES (ALL PRODUCTS COMPOSED WITH EGGS, EVEN IN A MINIMUM PART. AMONG THE MOST COMMON: MAYONNAISE, FRITTATA, EMULSIFIERS, EGG PASTA, BISCUITS AND CAKES ALSO SALTED, ICE CREAMS AND CREAMS ETC) 4 FISH AND DERIVATIVES (INCLUDING THE DERIVATIVES) , THAT IS, ALL OF THOSE FOOD PRODUCTS THAT ARE COMPOSED OF FISH, EVEN IF IN SMALL PERCENTAGES) 5 PEANUTS AND DERIVATIVES (PACKAGED SNACKS, CREAMS AND CONDIMENTS WHICH ARE ALSO IN SMALL DOSES) 6 SOYA AND DERIVATIVES (MILK, TOFU, SPANISH .) 7 MILK AND DERIVATIVES (YOGURT, COOKIES AND CAKES, ICE CREAM AND VARIOUS CREAMS. EVERY PRODUCT IN WHICH MILK IS USED) 8 NUTS AND DERIVATIVES (ALL PRODUCTS INCLUDING: ALMONDS, HAZELNUTS, COMMON WALNUTS, NUTS , PECAN AND BRAZIL AND QUEENSLAND WALNUTS, PISTACHIOS) 9 CELERY AND DERIVATIVES (PRESENT IN PIECES M A PURE IN PREPARATIONS FOR SOUPS, SAUCES AND VEGETABLE CONCENTRATES) 10 MUSTARD AND DERIVATIVES (IT CAN BE FOUND IN SAUCES AND CONDIMENTS, SPECIES IN MUSTARD) 11 SEEDS OF SESAME AND DERIVATIVES (IN ADDITION TO THE WHOLE SEEDS USED FOR BREAD, WE CAN FIND FINDING TRACES IN SOME TYPES OF FLOURS) 12 SULFUR DIOXIDE AND SULPHITES IN CONCENTRATIONS HIGHER THAN 10 MG / KG OR 10 MG / L EXPRESSED AS SO2 (USED AS PRESERVATIVES, WE CAN FIND THEM IN: PRESERVED FISH PRODUCTS, IN MARBLE FOODS 'OIL AND IN BRINE, IN JAMS, IN VINEGAR, IN DRIED MUSHROOMS AND IN NON-ALCOHOLIC DRINKS AND FRUIT JUICES) 13 LUPINE AND DERIVATIVES (NOW PRESENT IN MANY VEGAN FOODS, IN THE FORM OF ROAST, SALAMI, FLOURS AND SIMILARS BASE THIS LEGUME, RICH IN PROTEINS) 14 MOLLUSCS AND DERIVATIVES (CANESTRELLO, CANNOLICCHIO, SCALLOP, HEART, SEA DATE, FASOLARO, GARAGOLO, LUMACHINO, MUSSEL, MURICE, OYSTER, PATELLA, SEA TRUFFLE, ETCOLA AND VONG)
WHITE RISOTTO WITH SEAFOOD 2-4-8-14 RED RISOTTO WITH SCAMPI CREAM 2-4-8 SPAGHETTO WITH CLAMS 1-4-14 FIRST RED WITH SCOGLIO 1-2-4-8-14 FIRST WHITE WITH FRUITS OF SEA 1-2-4-8-14
1 TASTE OF FIRST FIRST (the same for the whole table) TO CHOOSE BETWEEN:
1 ASSAGGIO DI PRIMO (lo stesso per tutta la tavolata) A SCELTA TRA:
white risotto with seafood 2-4-8-14 red risotto with scampi cream 2-4-8 spaghetto with clams 1-4-14 first red with scoglio 1-2-4-8-14 first white with fruits of sea 1-2-4-8-14