Artisanal focaccia "crogiata". Half with Porcini and Nepitella and half with Ortoprimofiore asparagus and sausage. For the vegan option ask the waiter.
Savory strudel with vegetables, pine nuts and raisins with carrot panna cotta (Orto primofiore) on saffron bechamel sauce ... A crunchy experience of different flavors and consistencies...
Pork fillets marinated in white wine and juniper berries and bay leaves cooked in its broth and preserved in EVO oil. Served with cream of cannellini beans and crispy onion.
Tomato pureed and seasoned with garlic and our artisanal bread served with extra virgin olive oil and fresh basil. A delicious dish to enjoy for lunch or dinner.
Burger of our own production with Valdostana cow meat, sweet provola, long-leavened sandwich of our own production with sesame seeds and chia, salad, onion and mayonnaise of our own production.