Mozzarella fior di latte Caseificio Giordano, round tomato diced and seasoned with oil EVO, oregano, a little salt and a pinch of black pepper.No ingredients being cooked except our fantastic bread!
For a fantastic Porchetta Experience, our infamous #PANINODRITTO with nice hot roast porchetta to best express its aromas, accompanied by smoked scamorza.
Grace's favorite sandwich, a tattoo artist from Trace of Grace Tattoo in CanegrateAged Parma ham, express salad of very thinly sliced fennel (seasoned with EVO oil, salt and black pepper), squacquerone
Tropea onion, Taleggio DOP and porchetta cooked on our fantastic bread, all embellished with a touch of sweetness from Millefiori honey added just before being served. A warm and enveloping taste that prepares us for winter!
Mortadella with pistachio, stracciatella, pesto 60 by Lorenzo Pessina.Discover the new gourmet with these space ingredients born from the collaboration with Lorenzo Pessina which produces this pistachio pesto composed only of 60% pistachio, extra virgin olive oil, salt and a pinch of pepper
Imperdibile Tonic Line - Storica traditional Italian drink with natural infusion of the peels of fine Calabrian cedars with a calm sweetness and a sweet acidulous note, pleasantly thirst-quenching and refreshing
Imperdibile Tonic Line - Autentica Italian drink with a dark amber color infused with excellent Ligurian chinotti from Presidio Slow Food from Savona. Gusto round, soft, pleasantly sweet singing with notes persistent citrus
Imperdibile Tonic Line - Raffinata thirst-quenching drink with pleasantly bitter notes that releases pleasant and fresh citrus sensations with an incomparable taste, made with natural cinchona bark extract from Sud America
Imperdibile Tonic Line - Bevanda of rare spicy elegance, with harmoniously pungent notes deriving from a variety of ginger roots from Central Africa, carefully selected to embellish this drink with a distinctive ginger flavor
Imperdibile Tonic Line - Dalla selection of the most fragrant ginger roots from Central Africa, our unmissable Ginger Beer is born, with pleasant citrus and intensely spicy notes
Imperdibile Tonic Line - Bevanda with a strong and sour flavor typical of the fruit, with 16% juice and pulp of the best Sicilian lemons which give the characteristic full and Mediterranean taste
Imperdibile Tonic Line - Assapora its intriguing citrus and sweet, slightly sour and bitter notes. Senza sweeteners, preservatives, colorings and with only natural flavourings
Imperdibile Tonic Line - Perlage robust and important which increases its pleasantness on the palate makes Soda Water the ideal finishing complement to enhance the preparation of your best cocktails. Perfetta also to be served chilled with a slice of lemon
Imperdibile Tonic Line - L’infuso of the best Sicilian citrus fruits combined with the precious cinchona bark extract, explode in exciting citrus and slightly bitter flavours, giving this fresh and thirst-quenching drink unique and surprising notes
Imperdibile Tonic Line - Dalla lush Mediterranean scrub produce precious wild myrtle berries and fragrant Lucanian laurel, whose natural infusions givethis drink has unique and unmistakable aromatic notes that evoke the caressing breaths of the sea breeze.
The idea of L'Aromatic was born in Crevenna (CO) at 359 meters above sea level from the combination of juniper, sage and lemon. The strong note of citrus immediately stands out on the nose: the sourness of lemon. The fresh and aromatic flavor of juniper is influenced by the delicate scent of sage. The purity of this botanical enhances its simple and dry taste, creating a well-balanced gin.
Obtained from the maceration and distillation of juniper, cardamom, coriander, angelica, thyme, lavender, liquorice, orange and other botanicals. With an intense aroma with aromas of floral herbs and juniper that combine with lavender, erosivity and wet leaves.
A full strength, powerful and uncompromising London Dry Gin. Juniper, Coriander, Angelica Root, Savory and secret botany blend together in a spirit that is not afraid to dominate the most determined palates. Its fearless notes, which do not preclude pleasant versatility, make it tenacious and strong, particularly suitable for those who want to try an explosive experience.
Gin of the Bergamo Spirit! Made with cold infusion of 9 botanicals: coriander, angelica root, lavender, cinnamon, allspice, ginger, orange peel, lemon peel and fir needles, carefully selected and dosed.
In Barbarasa the juniper, with its unmistakable taste, is accompanied and enhanced in a perfect aromatic balance by the other thirteen botanicals present. Intense juniper at first impact, it blends with the citrus notes of lemon and pink grapefruit peel and the herbaceous notes of myrtle, rosemary and Taggiasco olive tree.
Barbisa is the set of perfectly balanced botanicals, a combination of Italian and oriental flavors that decisively and harmoniously embrace all the senses.
This Gin is produced exclusively by cold infusion, without any distillation process. Starting from a quality alcohol, botanicals are added, including: juniper berries, black pepper, cardamom and ginger. A one of a kind Gin.
Gin in which juniper predominates, balanced by spices and roots that give roundness to the gin. Pepper and citrus fruits add freshness and aroma to the nose, for a full finish, which is especially enhanced when mixed in the Gin Tonic.
London Dry Gin 100% steam infused: a technique that gives it fresh and lively citrus notes, the brilliant character of juniper and a light but also elegant and spicy finishDistilled using 10 botanicals carefully selected from around the world, sustainably grown and blended from Master of Botanicals and Mastro Distillatore
Booble gin is designed to be a quality gin, fresh and herbaceous thanks to lemon, marjoram and rosemary as well as the classic juniper, coriander and angelica
In fact, the herbs used and part of the citrus fruits are harvested directly in the wonderful gardens of Buckingham Palace. A pleasantly dry, fresh Gin, with pleasant floral notes. The favorite spirit of the Queen and the Royal Family!
The smooth aromatic profile of this gin is obtained thanks to a sophisticated distillation process that involves five steps and a harmonious blend of twelve exotic botanicals, carefully selected and coming from various parts of the world.
Distinct Italian Gin is an overall dry distillate, balanced by light fruity hints. It stands out in the mouth for its balsamic quality, accompanied by the evident notes of juniper and those of citrus fruits, but above all by the spicy notes. On the nose you can perceive the notes of juniper accompanied by the citric ones of lemon and bergamot.
Dry gin distilled with juniper berries, bitter orange peel, licorice and angelica roots, coriander seeds and cardamom, with very pure Amarena Fabbri distillate.Completely transparent, the nose is balanced and the botanical notes blend perfectly with the unmistakable scent of Amarena Fabbri.
Aromatic and soft, it is no coincidence that notes of juniper, mint and orange stand out inside. A dry and artisanal Florentine Gin in taste, totally handmade
Duck Dive Gin is made with the London Dry technique, characterized by an unusual botany: Lemon Myrtle, a shrub that grows spontaneously in the Australian region of Queensland. It gives the gin a note of incredible citric freshness.
Gin Etsu is an aromatic distillate based on Japanese herbs, which will delight the palates of all lovers of the genre.Produced in Hokkaido according to a secret Asian recipe, which includes numerous oriental botanicals (berries, pepper, tea and fresh citrus fruits from the Japanese islands), but it is Yuzu that gives it its characteristic citrus and floral note.
In designing this recipe they wanted to create a gin that was the maximum expression of juniper, the botanical par excellence of gin. The difficulty of a recipe with few botanicals (juniper, angelica, coriander, white fir buds) lies first and foremost in sourcing raw materials of the highest quality, clearly starting from alcohol, from Italian and organic soft wheat.
On the nose G'Vine Floraison is almost sweet, floral, with notes of cardamom. It is also floral on the palate: the fleurs de vigne are perceived, accompanied by notes of cardamom and ginger finishing with liquorice.
An unusual gin created from eleven fine botanicals. The curious, yet wonderful, infusions of rose and cucumber permeate our spirit with its unique and balanced flavor, creating a distinct and impeccably smooth gin.
Hendrick's Grand Cabaret is the new limited edition Gin dedicated to dreamers, artists and free spirits, which distinguishes us for the hints of yellow fruit and sweet botanicals, used to create a versatile gin with a surprising fruity finish.
Inspired by the sea, this version of the iconic Hendrick's gin was created from the classic recipe with the addition of secret botanicals from the Scottish coasts. The result is a fresh gin, with citrus and floral notes, with an unmistakable saline tone.
The addition of local botanicals such as juniper, lemons from the Italian coast, coriander, cassia bark, angelica root, iris root, orange peel and grapefruit peel combined with the spring water of Monte Monviso, make Gin Malfy original, a refreshing distillate with an authentic taste and a dry, almost salty flavour.
A refreshing and sweet and sour taste of citrus fruit accompanied by an explosion of orange blossom flavor and delicate notes of juniper that enchant the palate at the end of the tasting.
Perfect in summer but ideal for every season, Malfy Gin with lemon is the progenitor of citrus gins and fascinates its audience thanks to the deliciously refreshing taste of lemon, the strong taste of juniper and the caressing scent of citrus peel that They make it perfect in combination with tonics.
The notes of Sicilian pink grapefruit give it a soft, elegant and refined colour. The sense of smell is immediately captivated by the pungent aromas released by its ingredients, in particular by the peel of fresh grapefruit, rhubarb, citrus fruits and anise, while the palate is rewarded with a rich taste of fresh citrus fruits and a finish of bitter juniper and persistent.
Gin with balsamic notes with a recipe based on 4 main botanicals: mint, lemon balm, fennel and savory as well as the most common botanicals used in the distillation of London Dry (juniper, cardamom, coriander etc)It stands out because it has an intense and sweetish aroma but on the palate it remains more decisive and slightly spicy, almost peppery.
47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. These are the ingredients that make Monkey 47 one of the most popular gins in the world.
An artisanal product Made in Italy, with a London Dry heart. 8 essences with soft and fruity notes, distilled in a copper pot still and produced in small batches.
From the infusion of 9 botanicals, carefully selected over the years, a distillate is born with a strong and intense flavor of Robinia pseudoacacia and Hypericum perforatum. Natura Gin is a London Dry Gin overall well balanced between the floral notes of the prevailing botanicals, the strong taste from the earthy notes of the spices, and the acidity given by the final note of a secret botanical kept in the recipe
The idea of a Venetian gin was born from a monobotanical gin recipe, based exclusively on juniper berries, enhancing the alcoholic base with mentana, an ancient, fragrant and creamy grain, grown near the lagoon, and the surprising aromaticity of high altitude junipers.
A meticulous balance of flavors. A gin with the scent of cherry blossoms and green tea that provide a floral and sweet aroma. Traditional taste at the base, enriched by Japanese botanical notes with yuzu with a smooth and silky texture. Finishing with notes of Japanese sansho pepper which gives a little spiciness to the finish.
Born in Tuscany in 2015 by the Sabatini family, the production follows an artisanal method that stands out for its distillation and refined attention to detail. Sabatini 0.0 is a premium non-alcoholic blend obtained through an infusion process of 5 botanicals: sage, thyme, olive leaves, lavender and verbena.
Produced with 9 strictly Tuscan botanicals, including juniper, Florentine iris, wild fennel, lavender, sage, lemon verbena and olive leaves. Sabatini Gin offers a refined aromatic profile, where the herbaceous and floral notes blend in a balanced, dry and clean sip, with the juniper in elegant evidence
Tanqueray London Dry Gin still follows the same winning recipe created by Charles Tanqueray in 1830 with the four classic gin botanicals: juniper with hints of pine, peppery coriander, aromatic angelica and sweet liquorice.
Navy Strength is a high alcohol volume gin. Intense juniper immediately at first impact, soon notes of sweet orange emerge surrounded by the spicy combination of white and red pepper to maintain a complex balance.
Vagin is the Italian Gin with pink pepper, it is a resolute distillate that swears eternal loyalty to juniper in the company of four space botanicals: gentian, orange peel, iris and pink pepper.The drink is dry but aromatic, with a warm finish.
A well-balanced gin with a strong aroma of Yuzu, lime, Sichuan pepper and liquorice. Delightfully simple, with a refreshing and slightly spicy flavor profile.
35% vol.Created by the insane minds of Q - your Quality experience, produced and bottled by the DU-IT urban factory in Florence, with graphic design by the artist @danipasx.China, rhubarb, mint, orange and caramel will be your traveling companions in this fantastic experience.
Fernet-Branca's recipe is a special journey among the 27 herbs, roots and spices of its special secret and inimitable formula. The Italian herbal bitter that has never changed its recipe since 1845.
Cav's secret recipe. Pasquale Vena which is handed down from generation to generation, which thanks to the skilful mixing of more than 30 herbs gives this bitter a strong taste, ideal for all occasions.
Soft and silky with a satisfying balance between sweet and bitter perceptions, given by the citrus notes of cedar oranges and mandarin.Its balanced sweetness blends with the herbaceous vein of marjoram, thyme, spicy and balsamic harmonies of incense and eucalyptus which create a pleasantly bitter finish.
This bitter is the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world which give the product an intense and harmonious taste, to be enjoyed neat or mixed.
35% vol, liqueur based on Thimus Serpyllum. Rich and aromatic, balanced by sweet and bitter components that make it a unique product of its kind. With a sweet and balanced scent with a citrus and herbaceous scent, with intense fruity nuances.
35% vol.Created by the insane minds of Q - your Quality experience, produced and bottled by the DU-IT urban factory in Florence, with graphic design by the artist @danipasx.China, rhubarb, mint, orange and caramel will be your traveling companions in this fantastic experience.
Its surprising formula, composed of herbs and spices, is enriched with Piedmontese peppermint essential oil, the finest in the world. This is how a high quality, natural and particularly refreshing bitter liqueur is born.
Braulio is a barrel-aged bitter with an unmistakable balsamic profile. Notes of wood and roots, among which gentian stands out, complemented by refreshing hints of juniper, aromatic herbs and absinthe on the finish.
To become Reserve, Braulio must rest in barrel for at least 24 months. A long wait, but one that can be repaid. Pleasantly alcoholic herbs and resin, with hints of roots and wood, given by the long period of aging in Slavonian oak barrels.
The real Italian espresso coffee liqueur, obtained from a blend of the best selections of arabica and robusta, Caffè Borghetti is produced following the same manufacturing processes as the original recipe.
German herbal liqueur produced with a recipe that includes 56 varieties of spices, fruits and herbs. A perfect digestive to which it is impossible to say no: bitter, delicate and with pleasant fruity hints.
Limoncello made with Sorrento PGI citrus fruits, with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day.
Amaro viola made in honor of Florence with 100% Italian ingredients: aromatic plants, herbs and botanicals, including wormwood, myrtle, bitter orange and cypress from our land, processed according to an original Florentine recipe.
Nei early years of Novecento, Enrico Falorni, passionate about elixirs, he created this liqueur for his family in his own pharmaceutical laboratory. Ottenne, from aromatic plants, fruit and herbs, a unique and pleasant taste, thus creating the original Amaro Fiorentino.
Symbolic liqueur of Sardinia, obtained from the alcoholic maceration of ripe berries of the myrtle plant, harvested strictly by hand in uncontaminated places. It has a very dark color, tending towards black with purple reflections.
The Amarissimo Petrus Boonekamp is unique in taste and recipe, because it contains no sugar.For this reason it is characterized by the strong bitter notes of gentian, the scent of liquorice with a veiled flavor of galangal.
Thimus Serpyllum-based bitters. Rich and aromatic, balanced by sweet and bitter components that make it a unique product of its kind. With a sweet and balanced scent with a citrus and herbaceous scent, with intense fruity nuances.
Bottle, 5.6% vol. Produced by Les Bieres Du Grand St.Bernard, it is an ebony-colored Oat Meal Stout, characterized by the roasting of the malts and the enveloping creaminess of the oats. Amy draws inspiration from the voice of the English singer to whom it is dedicated
Can, 9.4% vol. Produced by MisterB, Triple NEIPA Megablend, it is a blend between three of the Neipas with higher alcohol content: Bubba, Bomboloni and Bilico. To which a new experimental enzyme is subsequently added during the fermentation phase to amplify the aromatic extraction of the hops. An intense and rich beer in aromas.
Can, 4.4% vol. Produced by Mister B , freely inspired by the Gose of Leipzig and the guava fruit of any tropical beach, here is Bahia. Imagine the sun, the heat, the salt water and nothing else!
Can, 4.5% vol. Produced by Rock Brewery , Bikini Beach is a beer in which they have expanded the concept of dry hopping by adding a massive dose of mango in addition to the common hops. The results were phenomenal, a beer with an exceptional hint of mango, a good balance in the mouth and a bitterness that cleans the drink.
Bottle, 0.5% vol. Produced by Birrificio del Doge, non-alcoholic IPA, fresh and thirst-quenching, with hoppy and tropical notes, with the right amount of taste and flavour
Can, 5.2% vol. Produced by Rock Brewery , Carretta is an Altbier, a top-fermented beer with a copper colour, robust and with a strong character with caramelized and toasted nuances.
Can, 5% vol. Produced by Rock Brewery , it was born on the model of the classic German Weiss. It preserves the continental malts and hops, the abundant and persistent foam, the intense aroma
Can, 4.8% vol. Produced by Les Bieres du Grand St. Bernard, Napea is a classic and neutral German helles with light honeyed notes typical of pils malt, simple but effective
Can, 4.5% vol. Produced by Rock Brewery , Paranoid is a Hoppy Pils, created by replacing the hops of the classic style of Pils beers with American versions that give pungent, citrus and refreshing notes
Can, 4.5% vol. Produced by Rock Brewery , with the use of dry-hopping American hops which give it tropical and citrus aromas and make it a unique beer of its kind
Can, 8.5% vol. Produced by Rock Brewery , Testa di Moro is a Tripel for which, instead of the classic continental hops, American hops are used. Hence the definition of Hoppy Tripel, a less sweet beer than a traditional Tripel and easier to drink, thanks to the soft bitter finish.
Can, 8% vol. Produced by Rock Brewery , a Double Ipa that plays strong and decisive music and knows how to show its muscles when needed. Don't be fooled by the high alcohol content because this beer is excellent to drink to the point of perfectly hiding its high alcohol content
Can, 6.5% vol. Produced by Rock Brewery, it is an American IPA characterized by the aroma of American hops and a dry bitterness on the finish (40 IBU). The malt part is characterized by the presence of oat flakes.
Barbera D’asti D.O.C.G. 2022 - Produced from Barbera grapes - 14.5% volRuby red color with purple reflections, intense vinous aroma with notes of raspberry, currant and berries, soft flavor, with delicate notes of red fruit jam. Soft and velvety, with hints of jam and red fruits, and a delicate spicy note
Ruchè di Castagnole Monferrato D.O.C.G. - Produced from Ruchè grapes – 14.5% volIt comes from a particular production of Ruchè grapes with late harvest in order to give great structure and personality. Dark red color with purple and black reflections, it has intense notes of roses, violets and ripe red fruit. Full, markedly tannic and aromatic on the palate, it is a wine of great longevity and elegance.
Monferrato Bianco D.O.C 2023 - Produced from Sauvignon grapes - 13% volA wine characterized by its delicate aroma and that highlights a marked minerality, with intense aromas, with delicate olfactory notes of white flowers, acacia and hawthorn, with notes of citrus, pear, grapefruit and passion fruit. Elegant, with a pleasant freshness, it stands out for its gustatory persistence.
Barbera D’asti Superiore D.O.C.G. 2019 - Produced from Barbera grapes - 15% volMade using the oldest vineyards of Tenuta Montemagno, harvested with medium-late harvest and aged in oak. Ruby red color with purple and black reflections, with a broad, intense aroma with light notes of vanilla, cherry and berries, warm flavor
Ruchè di Castagnole Monferrato D.O.C.G. 2023 - Produced from Ruchè grapes – 14% volA highly prized wine with a dark red color with purple and black reflections, it presents intense notes of roses, violets and red fruit. Distinctly tannic and aromatic on the palate, it is a wine of great elegance.
Monferrato Bianco D.O.C. 2024 – Produced from Sauvignon and Timorasso grapes – 13.5% volOne of the most intriguing white wines thanks to the aromas of pear, tomato leaves, acacia flowers and hawthorn. Soft and decisive in the mouth, it is a persistent and structured wine thanks to the aging on the lees for four months.
Monferrato Bianco D.O.C. 2023 – Produced from Sauvignon and Timorasso grapes – 13.5% volOne of the most intriguing white wines thanks to the aromas of pear, tomato leaves, acacia flowers and hawthorn. Soft and decisive in the mouth, it is a persistent and structured wine thanks to the aging on the lees for four months.
Grignolino d’Asti D.O.C - Produced from 100% Grignolino grapes - 13.5% vol. The prolonged aging on the skins without seeds enhances the characteristic olfactory notes of withered rose and the aromatic complexities of wild strawberries, wild berries and in particular raspberries.
Monferrato Bianco D.O.C - Produced from Timorasso grapes - 14%Fruit of Timorasso grapes vinified in purity. Bright straw yellow color with intense greenish reflections. It is a wine that is characterized by its marked minerality and olfactory complexity, with warm and intense aromas, with evident notes of white fruit and flint.
Barolo D.O.C.G. 2019 - Produced with Nebbiolo grapes – 14.5% volAged in medium and large woods for 24 months, it offers unique aromas and emotions. Garnet red in color, with intense notes of black pepper, chocolate, cinnamon and vanilla. On the palate it is full and vigorous, with a pleasant intense tannicity, of great longevity.
Monferrato Rosso D.O.C. 2023 - Produced from Barbera and Syrah grapes - 14% volA wine with fresh and fruity characteristics that best express the potential and versatility of the Monferrato territory. Deep ruby red color with cardinal reflections, on the nose it presents notes of raspberry and black cherry.
Monferrato Rosso D.O.C. 2023 - Produced from Barbera and Syrah grapes - 14% volA wine with fresh and fruity characteristics that best express the potential and versatility of the Monferrato territory. Deep ruby red color with cardinal reflections, on the nose it presents notes of raspberry and black cherry.
Bright and intense coppery amber color. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a delicate entry into a dry but fruity taste. Medium and exuberant body with great depth and balance. Final flavor of carrot ice cream cake, kola nut, mocha and a strong toasted taste that gradually fades.
Don Papa Rum is the first premium single island rum from the Philippines, now the third largest rum market in the world after India and the USA.Distilled and matured for seven years in American oak barrels on western Negros Island, imparting a rich finish and hints of vanilla, honey and candied fruit.
Blend of rum from sugar cane molasses, distilled with stills and in wooden pot stills. Aged and specially selected rums, where the oldest has rested for 25 years, blended to perfection by the distillery's master distillers, and aged in Bourbon barrels for 15 years in the tropical climate of Guyana.
Designed to be sipped, it can also be enjoyed with ice cubes and is ideal for cocktails with a unique, absolutely versatile flavour. A dark rum matured in ex-bourbon barrels, exhibiting the rich, natural flavors of Cuba. Featuring hints of tobacco, tropical fruit, molasses, spice and vanilla.
Created from molasses, Pampero™ Especial is crafted using a gloriously light spirit aged exclusively in ex-Bourbon barrels. A smooth and balanced premium rum with notes of wood, vanilla and sweet fruits.
The base of this famous distillate comes from Trinidad and Tobago, from pure sugar cane juice to which is added, after maturation in wood for 12-24 months, a secret blend of 13 spices, including cinnamon, cloves and ginger. On the palate it is soft and gentle and smells of vanilla, caramel, licorice, cane sugar and spices.
Una tea blend Ceylon, orange peel and essence. Tazza amber, taste and scent of the gardens of Sicilia.Ingredients from organic farming: long leaf tea, orange peel and essence.TIME DI INFUSIONE: 3- 5MIN
Una blend of Indian long leaf teas, with bergamot essence. Tazza amber, fresh taste and unmistakable aroma.Ingredients from organic farming: black teas, bergamot essence.TIME DI INFUSIONE: 3 - 5 MIN.
Miscela classic Indian long-leaf tea to be enjoyed preferably in the morning. Tazza intense brown, full and strong taste with intense aroma.Ingredients from organic farming: Indian black teasTIME DI INFUSIONE: 3 -5 MIN
Proveniente from Cina. Viene collected the top of the plant and rolled into a ball. Unico in its variety. Tazza emerald, aromatic and slightly smoky tasteIngredients from organic farming: long leaf green tea Gunpowder.TEMPO DI INFUSIONE: 2- 3 MIN
Tè green of origin Giapponese. Tazza golden yellow, fresh, sweet taste, with notes of chestnut and hazelnut.Ingredients from organic farming: long leaf green tea.TIME DI INFUSIONE: 2- 3 MIN
Infuso with pieces of selected fruit with a sweet and exotic taste, particularly delicious.Organic ingredients: apple, hibiscus, orange peel, mango pieces, marigold flowers, orange oil.TIME DIINFUSIONE:7- 10 MIN
Bevanda of origin Sud Africa. È a legume grown along the slopes of the mountains of Cedar, rich in vitamin C, antioxidants and minerals.Ingredients from organic farming: Rooibos red teaTIME DI INFUSIONE: 3 - 5 MIN.
Miscela of origin green tea Cinese with pieces of ginseng and lemon essence. Particolarmente energizing and invigorating. Tazza light green, wonderful aroma.Ingredients: long leaf green tea, ginseng pieces, lemongrass, lemon essence.TIME DI INFUSIONE:2- 3 MIN
Tè green of origin Cinese enriched with peppermint essence, with a refreshing and soothing taste. Tazza light green, fresh and particularly thirst-quenching taste.Organically grown ingredients: long leaf green tea with peppermint essence.TIME DI INFUSIONE:2- 3 MIN
Malvasia di Casorzo D.O.C. 2023 - Produced from red Malvasia grapes - 5.5% volMalvasia di Casorzo is a very rare red grape variety present only in the municipalities included in the specification, therefore an autochthonous variety par excellence. It is an aromatic grape variety, unique in its kind, which releases fragrances and delicate hints of rose and white peach.
Malvasia Di Casorzo D.O.C. Passito – Produced from red Malvasia Passite grapes – 15% volThe grapes used are obtained by natural drying on the plant. Intense red color, it releases fruity notes of wild strawberries and red fruit jam. It is a passito of great structure with delicate notes of blueberry syrup and natural fruit.
Classic Method aged for 24 months - Produced from Barbera grapes - 13% volBubbles for true connoisseurs, which are distinguished by their pale pink color, aromas of rose petals and red fruits and a drinkability that makes it an ideal wine for an aperitif. Thanks to the structure of Barbera, this Classic Method can also accompany the entire meal.
Classic Method aged for 36 months - Produced from Barbera grapes -13% volRosé vinification, with soft pressing of the grapes after a short maceration and subsequent fermentation in stainless steel where the wine matures on the lees for a few months. Followed by bottling and ageing on the lees for at least 36 months. Wine with persistent perlage with notes of yeast, hints of flowers and berries
Malvasia Di Casorzo D.O.C. – Produced from sparkling red Malvasia grapes - 7% volTM Roses is a sparkling Malvasia Rossa, vinified as rosé, sparkling with the Charmat method and vinified as sweet. It is fresh, fragrant and delicate. The distinctly intense scent of roses, typical of this variety of grapes, is enhanced by the elegant perlage and notes of red fruit jam.
Dall’incontro of the strong and decisive taste of the Robusta Indiana with the sweet and velvety aroma of the most prized Arabica of Central-Southern America, an espresso with a persistent bitterness is born, with notes of dark cocoa and hazelnut , perfect to accompany the morning awakening.Intensity: 10/10Flavor profile: Intenso and Tostato
Miscela of 100% high arabica Mogiana, born at high altitude from the best Brazilian plantations. La important body, its sweet taste, fine acidity and fruity aroma with hints of almond, hazelnut and cocoa make this espresso the ideal companion for every coffee break.Intensity: 7/10Flavor profile: Frutta dry
This refined 100% Arabica single origin comes from the central highlands of Costa Rica. Its sweetness and freshness, together with notes of vanilla and berries, transform every taste into a sensory journey.Intensity: 6/10Aromatic profile: Vanilla and Wild Strawberry
Dagli Indian highlands of Karnataka, a 100% espresso is born Robusta with an intense aroma and a strong taste, with notes of chocolate and spices. Questo 100% Robusta has a maximum creaminess of an intense brown color. Dall’intensità highly aromatic, on the nose you can appreciate hints of chocolate and spices, with light notes of cereals and wood.Intensity: 10/10Flavor profile: Speziato
Espresso of pure Arabica with the full flavor of Central-South American coffee, it has a pleasant and balanced richness of aromas. Da can be enjoyed throughout the day given the low caffeine content.Intensity: 6/10Flavor profile: Floreale
Dalla perfect union of Robusta Indian and Arabica South American, a decaffeinated coffee with an intense and fruity aroma is born.Intensity: 8/10Flavor profile: Frutta dry
Voglia of warmth and sweetness on these cold days? Una hot chocolate with an enveloping taste, with fine 22/24 cocoa, will be your perfect company! Pronta in just a few minutes, it will warm your heart and give you a smile.With cane sugar.
Voglia of warmth and sweetness on these cold days? Una hot chocolate with an enveloping taste, with fine 22/24 cocoa, will be your perfect company! Pronta in just a few minutes, it will warm your heart and give you a smile.With brown sugar and whipped cream.
Distinctive Speyside flavors of crunchy orchard fruit, wild heather and sweet honey. Characteristic blended Scotch whiskey with a rich, generous and undeniably smooth taste.
The Whiskey de Table, literally table whisky was created as a limited edition by Compass Box to pay homage to the 60 years of the historic Maison du Whiskey in Paris. It is a blend of four Single Malts, coming from four distilleries and aged individually in barriques from the Buffalo Trace distillery in Kentucky. Fruity, harmonious on the palate, with a hint of peat and smoke
An unpeated whiskey that is aged in barrels that previously held Port wine. These barrels give the whiskey deep notes of red grapes, raisins and a beautiful chestnut color. Then they pass into American oak barrels which contribute notes of dark vanilla. The final result is balanced, but at the same time complex and rounded.
Aged twice in ex-Bourbon barrels and American oak barrels to amplify the deep peat and add surprising sweetness. On the nose, steaming peat stands out with aromas of coconut and banana, on the palate it is deep, complex, smoky, with a surprising gentle sweetness and a spicy finish.
A blend of single malts hand selected by the Master Distiller aged in Oloroso sherry casks, first fill ex-Bourbon casks and Pedro Ximenez sherry casks at different levels of maturation. To finish in virgin American oak barrels, a rare source of wood for Scotch whisky, thus creating a smooth Scotch with a balanced and complex flavour.
Swedish single malt whiskey inspired by the long-awaited return of spring. By including barrels seasoned with Swedish birch sap wine, they have created a floral whiskey with a fresh spiciness and sweet notes of dark vanilla. Björksav is a collaboration with the producers of Grythyttan wine.
The deluxe version of the classic Mackmyra Brukswhisky; aged for a longer period in barrels. This whiskey has a richer, more complex palate, with buttery notes of caramel and vanilla. On the finish it presents light and spicy notes of toasted oak, juniper and peat. Brukswhisky DLX is aged between 9 and 14 years and was aged in the Bodås mine warehouse.
It comes from the distillation of muscat pomace. It is a young grappa with a crystalline color and has an intense aroma in which you can feel refined aromas of peach, apple, pear, orange, candied fruit and white rose with the pungency of the alcohol which is slightly noticeable.
Grappa di Barbera - Produced from Barbera pomace – 43% vol. Dry grappa aged in oak barrels for 12 months, reveals intense aromas with notes of licorice.
Tobacco Grappa - Made from Barbera, Nebbiolo, Ruchè, and Timorasso pomace - 43% vol. Grappa aged with an infusion of Italian-grown Kentucky tobacco leaves. It has a very bright amber color and aromas of fresh pomace with floral and fruity accents. The tobacco note blends with hints of licorice and sweet cocoa. Aged in Allier oak barrels for 36 months.
Ruché Liqueur - Made from Ruché pomace – 38% ABV. Aged in a rose petal infusion for 12 hours, revealing sweet floral notes. A liqueur with a very smooth and delicate flavor.
Malvasia Grappa – Produced from Malvasia di Casorzo pomace – 40% vol Obtained from a red berry distilled using ancient techniques, this smooth grappa reveals intense aromas of roses, leaving a delicate note of aromatic sweetness on the palate.
Tobacco Grappa - Made from Barbera pomace – 43% ABV. Aged with an infusion of Italian-grown Kentucky tobacco leaves. Characterized by a bright, amber color and a well-balanced aroma of vanilla, leather, and cinnamon. The tobacco note is slightly complex, yet extraordinary in its sweetness. Aged in Allier oak, chestnut, and cherry barriques for at least 48 months.
5.6% volBottled apple cider produced with Red Delicious, Granny Smith and Pinova.Medaglia bronze at the International Cider Challenge 2022.Produced by Apple Blood.
6% volA dry raspberry apple cider, bottled, made with a specific blend of table apple varieties and pressed raspberries added at the end of fermentation, starting a new one. A cider with good structure, with great freshness and a savoury and persistent finish. Produced by Apple Blood.
7% volBottled dry apple cider produced from Renetta Canada, Granny Smith type apples and berries.Gold medal winner at the International Cider Challenge 2022.Produced by Apple Blood.
0.75l bottle.Mead produced by Le Torri from the fermentation of honey. With a light and transparent color that can vary from canary yellow to ocher, depending on the honey used, it preserves all its characteristic notes and sweetness. Thanks to the fermentation and refinement process, it also acquires hints of dried and raisined fruit
Mead produced by Le Torri from the fermentation of honey. With a light and transparent color that can vary from canary yellow to ocher, depending on the honey used, it preserves all its characteristic notes and sweetness. Thanks to the fermentation and refinement process, it also acquires hints of dried and raisined fruit
0.75l bottle.Mead produced by Le Torri from the fermentation of honey and with the addition of hops. With a golden color and an intense flavor with herbaceous and fruity notes, due to the combination of these two ingredients, it is a drink that lends itself well to the most disparate uses, being a little more bitter and drier than its brothers, it is also suitable for meal.
Mead produced by Le Torri from the fermentation of honey and with the addition of hops. With a golden color and an intense flavor with herbaceous and fruity notes, due to the combination of these two ingredients, it is a drink that lends itself well to the most disparate uses, being a little more bitter and drier than its brothers, it is also suitable for meal.
8% volBottled apple cider, 2019 vintage, rest on the yeasts for 30 months, disgorgement 10/22. Bronze award international cider challenge 2022.Produced by Apple Blood.
Price 37,00 €
Added to the order
Massimo 120 caratteri
Draft beers (15)
For a more informed choice that suits your tastes, come to the counter and let our staff guide you. They'll be happy to help you make the best choice with a few tastings!