A light aperitif with a bubble or a nice feast of excellence with a nice dessert to finish on a high note? Discover our cutting boards and enjoy the experience, enter the Girone del Gusto of Quintovizio Lucca.
A shop, a workshop, a venue, a meeting point, from a certain point of view also a place of culture.
Un negozio, una bottega, un locale, un punto di ritrovo, da un certo punto di vista anche un luogo di cultura.
Quintovizio is all this. In via Romana 2096 in Antraccoli (Lucca) you can find a place where you can discover the best flavors of our Tuscany and beyond. We invest time, resources and many kilometers to visit every farm, every cellar and dairy in Tuscany to be able to spoil you with products chosen and tasted one by one. A search that allows you to do some good, healthy shopping or enjoy takeaways, or at our chopping boards with sometimes forgotten flavours. We are waiting for you because, as we always say...Love does not have cholesterol. And we put a lot of love into it.
Frantoiana soup is a soup of ancient origin which is prepared, as the name suggests, in the period in which the oil mills are at work. Freshly pressed oil, strong and fragrant, with a slightly spicy taste, is the prince and indispensable ingredient of this dish.
Variation of the classic Lasagna Bolognese. Instead of the meat ragù, a nice fish ragù, made with fish, shellfish and prawns. Fish ragout and sea-flavoured béchamel.
Classic of Italian cuisine. The pasta, made with flour and eggs, goes well with the timeless "Meat Ragù" and the main sauce par excellence, the "Béchamel".
Florentine tripe is a famous dish of Tuscan cuisine, much appreciated throughout Italy. A simple dish made with few ingredients according to the recipe. We only use quality tripe and extra virgin olive oil, carefully processed and slow cooked.
Perfect for an aperitif for 2. Mortadella, salami, pecorino and many small vices... all dedicated to the king of vices: the Truffle. Then go to dinner with another smile.