La carne, il pane e la passione per il nostro lavoro
“IL MARANGO” is the Angus of the Italian supply chain that comes from a cross between a pure Angus Aberdeen and a Maremmana. A livestock production that is the result of long research, started by HQF ITALIA and located in the province of Rome: each animal is raised in the wild for 6/7 months and then for a further 10-12 months follows the certified “Marango Fioc” diet. The diet requires the use of exclusively vegetable products, excluding breast milk during the breastfeeding period and until weaning. Our bread is baked daily with a careful selection of flours, to give added value we have the wood oven cooking and the meticulous preparation of our baker for this food that is present on every table in the world. Our passion, the same that has brought us here today and the same that daily encourages us to continue research in order to always satisfy our customers. Enjoy the view looking for that nuance that to every eye is always different but still magical.
GRAPES COMPOSITION: 100% Pinot Noir • Aged 36 months on the yeasts, after a light maceration on the skins • Alcohol content 12.5% • Region LOMBARDY • Vintage 2023
GRAPES COMPOSITION: Cabernet, Sauvignon, Merlot, Syrah • Refinement Maceration on the skins for each individual variety, refinement 3 months in the bottle • Alcohol content 14.5% • Region MARCHE • Vintage 2019
GRAPES COMPOSITION: Montepulciano 70% Sangiovese 30% • Aged in French oak barrels for 24 months followed by 5 months in the bottle • Alcohol content 13.5% • Marche region • Vintage 2020
GRAPES COMPOSITION: Montepulciano 100% • Aged in new French oak barrels for 24 months followed by 12 months in the bottle • Alcohol content 14% • Marche region • Vintage 2019
GRAPES COMPOSITION: Montepulciano 100% • Aged 15 months in French barriques followed by 12 months in the bottle • Alcohol content 14% • Marche region • Vintage 2019
GRAPES COMPOSITION: 100% Montepulciano • Aged 4 months in steel and 12 months in barrique, 50% new and 50% second passage. Average life of the wine: Suitable for aging. • Alcohol content 15.5% • Region ABRUZZO • Vintage 2022
GRAPES COMPOSITION: 100% Montepulciano • Refinement spontaneous fermentation on the yeasts followed by new wood for 24 months before being bottled where it rests for 18 months before being marketed • Alcohol content 16% • Region ABRUZZO • Vintage 2020
• TENUTA SAN LEONARDO TERRE: CABERNET MERLOT AND CARMENERE
• TENUTA SAN LEONARDO TERRE : CABERNET MERLOT E CARMENERE
Grape varieties Cabernet Sauvignon, Merlot, Carmenère Vinification Spontaneous fermentation and maceration for 12-15 days in small concrete tanks with several daily pumping overs and sporadic délestage. Ageing Ageing for 12 months 50% in concrete and 50% in medium-toasted French oak barriques and tonneaux of second and third passage, followed by the final assembly. The wine is finally bottled and remains for at least 6 months in our cellars. Aging resistance 5 years and more. Formats Bottle 0.750 l.
GRAPES COMPOSITION: Sangiovese 100% • Aged 10-12 months in large Slavonian oak barrels and a small part in tonneaux and concrete tanks • Alcohol content 14.5% • Region TUSCANY • Vintage 2022
GRAPES COMPOSITION: Sangiovese 100% • Aging The wine ages for 3 years in oak barrels of different capacities, before being bottled. It is then kept in the cellar for a year before being marketed. • Alcohol content 14.5% • Region TUSCANY • Vintage 2020
GRAPES COMPOSITION: Cabernet Sauvignon, Carménère, Merlot • At least 3 months in cement tanks, 18-24 months in barrique, then at least 12 months in bottle • Alcohol content 13% • Region TRENTINO ALTO ADIGE • Vintage 2020
GRAPES COMPOSITION: 100% Frappato • Aging The wine ages in steel, on the fine lees, for 5 months and a further 2 months in the bottle • Alcohol content 12.5% • Region SICILY • Vintage 2023
The aroma and taste of the "yeast cloudy" wheat beer are characterized by a fine top-fermented floral yeast character and an unmistakable and distinct banana aroma. The first impression on the taste buds is full-bodied, very soft and delicate with a lively champagne-like tang. A light, typical wheat beer flavor is expressed, the bitter tone of which is barely perceptible. The crisp and refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first sip.
Beer, golden yellow in color, with a light hint of malt: Hell is the everyday drink in Bavaria. Together with Weizen, it is the most popular beer in southern Bavaria. With a particularly full flavor and pleasant effervescence, it is a beer with a soft and malty character.
• Amber color tending towards brown • TASTE Sophisticated but sweet combination of caramel, chocolate, dried fruit and liquorice • Alcohol content 7.0%