SMART MENU
Gluten 
Milk 
Nuts 
Eggs 
Fish 
Peanuts 
Soya 
Crustaceans 
Celery 
Mustard 
Sesame 
Sulphur 
Lupin 
Molluscs
 |
CoveredPrice 5,00 € |
|
|
|
WaterPrice 4,00 € |
|
 |
VENETIAN TASTING MENUPrice 39,00 € |
|
|
|
Creamed cod, crunchy green beans and hazelnuts |
|
|
|
Sea pasta |
|
|
|
Cuttlefish in black with potato and saffron cream |
|
|
|
Surprise dessert |
|
 |
VEGETARIAN TASTING MENU
|
|
|
|
Tomato soup with Pugliese burratina
|
|
|
|
Pasta with Genoese pesto with potatoes and green beans
|
|
|
|
Eggplant parmesan
|
|
|
|
Surprise dessert
|
|
 |
MEAT TASTING MENUPrice 39,00 € |
|
|
|
Raw ham from our selection |
|
|
|
Bolognese-style tagliatelle with ragout |
|
|
|
Piedmontese Fassona beef steak with potatoes |
|
|
|
Surprise dessert |
|
 |
TYPICAL MENUPrice 39,00 € |
|
|
|
Spaghetti with clams or cuttlefish ink |
|
|
|
Baked fish fillet of the day with potatoes |
|
|
|
Surprise dessert |
|
 |
Raw seaPrice 45,00 € |
|
|
|
Selection of raw fish, 2 carpaccio, 1 tartare |
|
|
|
1 prawn, 2 prawns |
|
|
|
Surprise dessert |
|
|
|
At most two types of tasting per table |
|
 |
Good food in venice. |
|
|
|
BRAISED ARTICHOKE BASE WITH ROCCAVERANO ROBIOLA, FRENCH GOAT CHEESE, PARMESAN 36 MONTHSPrice 21,00 € |
|
|
|
WAGYU LARD BREAD CROUTONPrice 21,00 € |
|
|
|
PIEDMONTESE BEEF TARTAREPrice 25,00 € |
|
|
|
BURRATA WITH TOMATOES, AVOCADO, CAPERS AND TAGGIASCA OLIVESPrice 21,00 € |
|
|
|
CASTRAURE SALAD, PEARS, MONTE VERONESE VECCHIO DI MALGAPrice 25,00 € |
|
|
|
ROAST BEFF WITH TUNA TUNA, CUCUNCI AND COFFEE POWDERPrice 21,00 € |
|
|
|
OUR SELECTION RAW HAM WITH SQUACQUERONEPrice 21,00 € |
|
|
|
GNOCCHI WITH LAMB RAGOUT WITH PISTACHIOSPrice 25,00 € |
|
|
|
TAGLIOLINO GRATIN WITH PARMIGIAN AND SAN DANIELE OR WITH BEEF RAGOUT. PIEDMONTESEPrice 25,00 € |
|
|
|
BAKED LASAGNA...BY RICCARDOPrice a 25,00 € Price from 21,00 € |
|
|
|
TAGLIOLINO WITH WHITE COURTYARD RAGOUT
HEN, GUINEA GUINEA, RABBIT
Price 21,00 € |
|
|
|
Each second dish has a small side dish |
|
|
|
PIEDMONTESE BEEF WITH POTATOESPrice 28,00 € |
|
|
|
BAKED MILK LAMB OR KIDPrice 28,00 € |
|
|
|
THIGH OF DUCK BAKEDPrice 25,00 € |
|
|
|
CHICKEN CACCIATORE WITH PEPPERSPrice 25,00 € |
|
|
|
LIGURIAN-STYLE RABBIT WITH TESTAROLI, CHEESE AND PEPPERPrice 25,00 € |
|
|
|
RAW FISH TASTING
OYSTERS, SHRIMPS, SCAMPI....
Price each from 5,00 € Price each to 8,00 € |
|
|
|
Tuna tartare with avocadoPrice 25,00 € |
|
|
|
SEA BASS CARPACCIO WITH SEASONAL VEGETABLESPrice 25,00 € |
|
|
|
CevichePrice 25,00 € |
|
|
|
CASTRAURE BOILED PRAWNS AND PEARSPrice each 21,00 € |
|
|
|
SAOR OF SARDINES AND SHRIMPSPrice 18,00 € |
|
|
|
BACCALA 'CREAMED BEANS AND HAZELNUTSPrice 15,00 € |
|
|
|
MUSSELS & CLAMS
Sautéed clams and mussels with tomato sauce
Price 20,00 € |
|
|
|
Sea pasta
MUSSELS, CLAMS, SHRIMPS, TOMATOES ETC.
Price 25,00 € |
|
|
|
FETTUCCINA WITH SHRIMPS ALLA BUSERAPrice 28,00 € |
|
|
|
COLD TAGLIOLINO WITH PISTACHIO PESTO AND RED SHRIMP LIMEPrice 28,00 € |
|
|
|
GNOCCHI WITH CLAMS, AUBERGINES CREAM, ALMONDS AND BOTTARGAPrice 25,00 € |
|
|
|
GRATIN FETTUCCINA WITH COD AND CAPERSPrice 25,00 € |
|
|
|
MOUSSAKA WITH TUNA RAGOUTPrice 25,00 € |
|
|
|
RED CUTTLEFISH WITH POLENTA AND PEASPrice 25,00 € |
|
|
|
Roasted octopus with tzatziky saucePrice 28,00 € |
|
|
|
SWORDFISH MILANESE FRIED IN BUTTER WITH FRESH SALADPrice 30,00 € |
|
|
|
VARIATION OF TUNA
TATAKI - CUT WITH SAN DANIELE
Price 30,00 € |
|
|
|
SpritzerPrice 6,00 € |
|
|
|
BelliniPrice 10,00 € |
|
|
|
Vermouth (white / red)Price 6,00 € |
|
|
|
NegroniPrice 10,00 € |
|
|
|
AmericanPrice 10,00 € |
|
|
|
WaterPrice 5,00 € |
|
|
|
WITH MINIMUM RESERVATION OF TWO DISHES |
|
I am vegetarian 
Added to the notepad