First course of land to choose from: - Ricotta and spinach ravioli with potato and bacon cream - Maritati with turnips and stracciatella A second course to choose from: 1- Buffalo provola with raw ham (if available) 2- Rib steak with sausage 3- Chicken breast 4- Grilled sausage (3 pcs)
First course of seafood to choose from: - Troccoli allo scoglio* - Risotto alla marinara A second course to choose from: 1- Mixed fried fish* 2- Grilled octopus on cream of potatoes and melted caciocavallo cheese (if available) 3- Mixed grilled meat
The "spaccata" is an original product from "La Locanda del Torrione," created as a dish to share with colleagues at the end of a work evening. It's a bread roll that, once cooked, is split in half and topped like a pizza. The result is a fragrant and flavorful dish, ideal for those who love it crispy on the outside but soft on the inside.