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Sorrento-style gnocchiPrice 7,00 € |
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SPAGHETTONI WITH BURRATA AND CANTABRIA ANCHOVIESPrice 10,00 € |
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FUSILLONI WITH SCARPARIELLOPrice 9,00 € |
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OVEN FRIED GENOVESE
Dough with 0 flour with low glycemic impact, first fried and then baked with fior di latte from the ...
Price 13,00 € |
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JEIO PROSECCO SUPERIORE EXTRA DRY
CANTINA BISOL VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY
Price 24,00 € |
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