Information about the presence of substances or products that cause allergies or intolerances are available by contacting the staff on duty. list of allergens (referred to in annex ii of eu regulation 1169/11)
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. ELENCO DEGLI ALLERGENI (di cui all’allegato II del regolamento UE 1169/11)
The 14 main allergens that according to EU legislation must be identified, if used in food preparation, are: 1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derivatives, except: wheat-based glucose syrups, including dextrose (1); wheat based maltodextrin (1); barley-based glucose syrups; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; gelatin or isinglass used as a fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soy products except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; vegetable oils derived from phytosterols and phytosterols esters based on soy; vegetable stanol ester produced from soy-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; milk 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions 13 . Lupins and lupine-based products 14. Molluscs and shellfish-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of base from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered as common allergens in Europe and therefore are not classified as one of the 14 major allergens.
It has a deep amber color with ruby red reflections and a creamy ocher foam, fine and medium persistence. On the nose berries and banana, malt, toffee, spices (cloves), vanilla, yeast, honey and light woody scents.
A veiled appearance and a fine, creamy foam are typical of the typology, but it is the scents that are striking for their quality and richness: fresh, fragrant, with floral and fruity notes ranging from orange blossom to pear, from peach to white melon. In the mouth it is pleasantly sparkling, light with an aromatic impact that evolves into a dry and astringent finish.
It is a light colored, limpid and bright beer with a not very persistent foam. The dominant aromas are hops and malt. In the mouth it is soft with a decidedly hoppy aftertaste. It is a special beer, famous for the perfect balance between aroma and bitterness which, not surprisingly, make it one of the best beers in the world. It goes well with cold cuts or aged cheeses. Develop 5.6 ° alcohol.
It is a very fresh and drinkable Italian blanche beer, characterized by citrus scents deriving from the use of infused orange peel. Creamy beer with dry finish Alcohol 5.20%
Mc Chouffe is a beer characterized by spicy aromas of anise and liquorice, integrated with full-bodied caramel notes. Strong but surprisingly soft, it reveals delicious fruity notes and a very light bitterness on the finish. ALCOHOL vol 8%