The drink at the table is mandatory. All variations of ingredients can change the excess price - Food vouchers are only accepted at noon - Dogs can enter with a leash and muzzle - Outside the restaurant it is possible to drink only with plastic cups.
Bretzel is a very popular type of bread among the German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied by sausage and beer at will
(Portion of 6 fried stuffed morsels, battered with beer: 2 red jalapeños with mild cheese, 2 spicy green jalapeños, with cheddar and 2 mozzarella sticks)
Selection of typical cured meats and cheeses, with Salame Felino, Culaccia di culatello di Langhirano, Coppa piacentina, guanciale piacentino, Cream of gorgonzola, artisanal "Arioli" with a blue flavour, grana, trio of spicy Tuscan olives....................Allergens of grana: LACTOSE AND EGGS
Certified Chianina PGI carpaccio from Val di Chiana, Agricola San Giobbe seasoned with parmesan flakes, extra virgin olive oil, salt and pepper. San Giobbe Agricultural BreedingVal di Chiana (SI)
Certified Chianina from San Giobbe, hand-cut, grilled, with sautéed vegetables (zucchini, aubergines, cherry tomatoes and radicchio) flavoured with truffle and added fresh rocket
Burger of 200 g of only very fresh meat of Chianina Igp Certified breed, with a side of baked potatoes. Allevamento Agricola San Giobbe della Val di Chiana (Si)
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche (#lactose #soy #nuts #sesame #gluten #eggs #lupines), onion, tomato, cucumber, lettuce, ketchup, mayonnaise and mustard)
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), cheddar cheese, onion, fresh tomato, lettuce, ketchup, mayonnaise and mustard
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with cheddar cheese, salad, spicy Mexican sauce and jalapeno
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), "Arioli" zola cream, caramelized onion and soncino
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche*(#lactose #soy #nuts #sesame #gluten #eggs #lupines), with fried egg, crispy bacon, cheddar and salad
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with crispy bacon, tomato, caramelized onion and lettuce
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), speck, scamorza, lettuce and barbecue sauce
You can also request all the meat burgers above in the Vegan Beyond Burger version at the same price
Tutti gli hamburger di carne, qui sopra, li puoi richiedere anche in versione Vegan Beyond Burger allo stesso prezzo
The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. ... The Beyond Burger has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
(maxi hamburger of fresh minced horse meat together with pork belly and herbs, 200 g., served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with onion, tomato, cucumber , lettuce, ketchup, mayonnaise and mustard)
(maxi hamburger of freshly minced horse meat together with pork belly with herbs, 200 g, served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #wolves), with goat cheese, grilled vegetables and green tabasco)
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in a pretzel bun with lettuce, tomato and soy mayo. The Beyond Burger is a 4 oz plant-based burger that looks, cooks and satisfies like a beef burger. It has 20 g of plant-based protein and is free of GMOs, soy and gluten. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White beyond vegan burger with french fries garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in a pretzel bun, with lamb's lettuce, caramelized onion and grilled eggplant. The Beyond Burger is a 113g plant-based burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein and is free of GMOs, soy and gluten. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
"Vegetable chicken burger" alternative meat, with a side of grilled vegetables
"Burgerdipollo vegetale" alternative meat, con contorno di verdure grigliate
Completely plant-based with pea and soy protein served in a pretzel bun, with tomato, lettuce and soy mayo. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
Vegan, artisanal, unpasteurized beer. Since when does condensation from airplanes stay in the sky for hours, changing shape and obscuring the sun? Try to imagine if after a shower it remained crystallized for hours in your bathroom? Or why some planes do it and others don't and while you think about it, drink this artisanal IPA with the citrus and citric hints of the hops and a balance oriented towards bitterness at 6% vol, the most drunk by jet pilots who spread heavy metals in the 'air.
Birra vegana Cerchi nel grano, saison 7° alc Italia
Vegan, unpasteurized craft beer, Italian. We only use cereals from fields where CROP CIRCLES have manifested themselves, carefully collected by our MAN IN BLACK and our CIA infiltrators. Believe it or not, this SAISON has an extraterrestrial flavour, with its 7 degrees and its malty taste it really makes you see the circles even on the asphalt! Coming into contact with alien civilizations will then be child's play... despite world governments always covering up everything
The Bretzel is a type of bread that is very popular among German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied with sausages and unlimited beer.
Puccia bread, 150 g of fresh horse tartare seasoned with cream and chopped pistachios, soncino....................Puccia bread allergens: GLUTEN, MUSTARD, SOY
Bread puccia, 150 g of fresh beef tartare, seasoned with capers, onion, gherkins and lemon....................Allergens bread puccia: GLUTEN, MUSTARD, SOY
Bread puccia with carpaccio of certified IGP Chianina from Val di Chiana, Agricola San Giobbe seasoned with parmesan flakes, extra virgin olive oil, salt and pepper....................Allergens bread puccia: GLUTEN, MUSTARD, SOY....................Allergens parmesan: LACTOSE AND EGGS
Single portion Delicate Bavarian cream with Bronte pistachio, flourless biscuit, with cocoa and dark chocolate. Delicious chocolate glaze and pistachio grains
Craft beer, agricultural, unfiltered and unpasteurized. Tripel style Golden yellow color, white and persistent foam. Light haze, due to the presence of wheat. Fruity and spicy, with star anise. Full-bodied and warming, finish with hints of cinnamon. Excellent for the holidays. Ibeer Brewery of Fabriano
Born to celebrate Christmas and warm the cold winter, it is a dark beer, with ruby reflections and a toasted and spicy aroma, you can perceive dried fruit and roasted malt. Dry finish with notes of thyme. High alcohol content that warms the body and heart
New entry!!! Woodstock Whiskey ale (smoked) 8.4° alc Italy
New entry !!! Woodstock Whisky ale (smoked) 8,4° alc Italia
Amber beer, double malt, artisanal, raw, produced with beech wood smoked malts, English hops and Scottish yeasts which give a light smokiness. Produced in Ovada (Al)
Raw, gluten-free, artisanal classic pale gold pilsner beer. Approaching the glass you perceive a bouquet of good intensity, dominated by the herbaceous notes given by the variety of hops used (Saaz) and in which you can appreciate a faint aroma of cereals. In the mouth there is a good carbonation; the taste is typically bitter, without excesses, with a moderate persistence. Overall, an impression of freshness and softness remains. Ovada Al
ORGANIC NOT FILTERED!!! Natur Bursch 4.9° alc Austria
BIO NON FILTRATA!!! Natur Bursch 4,9° alc Austria
Clear, light, Austrian, it comes from the best products, selected by the master brewers. With a deep golden and veiled color. On the nose stand out notes of hops, used while still fresh. On the palate the right balance between the malted base and the hops. It is a specialty of Eggenberg Castle
This top-fermented wheat beer has a slightly hazy golden yellow color and a persistent white foam. In the mouth it shows a light body, a slightly bitter taste and yeasty aroma that closes in a dry and fruity finish.
Belgian abbey beer, blanche / witbier style wheat, delicately scented with natural cactus extracts, an unusual ingredient that, combined with the spicy and citrus flavor, makes it a very elegant and refreshing beer.
Light beer, seasonal "summer", Belgian, double malt. It is a high fermentation beer with re-fermentation in the barrel. The color is that of the summer sun, bright golden and opaque, tending to orange, almost in contrast with the bright white of the abundant and inexhaustible foam. The perlage is of an almost wild liveliness. The aroma, fresh and inebriating, is of Belgian yeast, unmistakable, with a fruity and flowery touch, almost sweetish, of daisy. The taste is citrus and spices, delicate but at the same time decisive, rich in tasty yeast, more hopped on the finish. The aftertaste is of fruit and aromatic herbs, really delicious.
Italian craft beer from Birra del Borgo, produced with European and American hops for a dry-hopping with simcoe, warrior and saaz. More alcoholic and full-bodied than the classic pils, it surprises for its intensity, revealing itself to be explosive but balanced. A tough blonde you will fall in love with, just like the protagonist of the Willa Chater novel from which it takes its name
Belgian beer, golden, double malt, 8th alc. golden color with amber reflections, veiled appearance, very fine, abundant and creamy foam. The fresh and complex aroma, with fruity and spicy notes. The taste is inviting and full: the initial sweet notes of the malt allow the bitterness of hops to emerge at the end. The olfactory finesse combined with a long and articulated retro-olfactory richness is attractive.
Bright golden yellow beer, on the fruity palate it is dominant with marked tones also of honey. Long persistence of the aftertaste. Produced in northern Belgium in Ertvelde, in East Flanders, it is packaged according to a typical and unique recipe. Strictly based on malt and water, it undergoes triple fermentation reaching a very rich body, a remarkable purity and a high alcohol content.
IPA beer, dark amber in color, with hints of flowers and citrus fruits, with a strong bitterness that tends to fade, leaving a pleasant impression of balanced body
Light yellow beer, bitter, with a copious and persistent foam. Aroma oriented to tropical fruit, kiwi and passion fruit above all, with a strong background of fresh hops. From the Scottish microbrewery Brewdog.
Original Munich beer, coppery in color with moderately full-bodied and malty taste, the name derives from the month of March, because it is produced at the end of the brewing season.
Amber, craft, Italian beer. It creates the meeting point between Belgian and Anglo-Saxon brewing culture. The decisive English school hopping marries perfectly with the fruity and floral notes of great charm, intensity and complexity developed by the selection of yeasts. The cursed is in fact a beer that experiments a particular mixture of yeasts obtained from the interaction of traditional brewer's yeasts with the wild ones "hunted" in the mountains around the brewery, isolated and "domesticated" to create a new specific strain of the territory. In the mouth, after the honeyed entry, the caramel arrives which evolves into the citrus fruit and merges with a pleasant bitter and spicy note. Birra del Borgo dedicates this beer to the Modigliani cigar and to the Maledetto Toscano club.
Dark, light, bitter beer, 4.2 ° alc., From Ireland, with the smell of roasted and smoked. Ideal for molluscs and crustaceans, but in summer it is effective for quenching thirst as it is bitter and low in alcohol.
Mix on tap of 2/3 of light lager beer and 1/3 of sprite so named in France. In Emilia Romagna also called bicycle In Germany Radler In Great Britain Shandy
Bretzel is a type of bread very popular among German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the regions, Laugenbrezel, Pretzel, Pretzl, Breze or Brezn is also called. It is accompanied with sausage and beer at will.
Craft beer, agricultural, unfiltered and unpasteurized. Tripel style Golden yellow color, white and persistent foam. Light haze, due to the presence of wheat. Fruity and spicy, with star anise. Full-bodied and warming, finish with hints of cinnamon. Excellent for the holidays. Ibeer Brewery of Fabriano
It is a dark ruby ale. It has a genuine malt aroma, complemented by roasted, chocolate and caramel notes. The consistency is creamy and the taste is sugary. It seduces with its hints of honey and dried fruit, enhanced by spices.
Born to celebrate Christmas and warm up the cold winter, it is a dark beer, with ruby reflections and a toasted and spicy aroma, with dried fruit and roasted malt. Dry finish with notes of thyme. High alcohol content that warms body and heart
It is a strong and full of character, dark ruby red beer with a high alcohol content. It is brewed in August and matures for several months in order to make it well balanced. Three types of hops and 6 different herbs and spices give the rich flavor to this Christmas beer. Top notch!
It is the seasonal winter beer from the Belgian De Dolle brewery. It is a strong beer, with an intense aroma of candied and syruped fruit, marzanpan, candied sugar, a slight earthiness and a vinosity that varies from year to year depending on the levels of intensity and expressiveness of the yeast.
Big Bad Baptist with ground coffee and cocoa beans 11.5 ° alc Usa
Big Bad Baptist con caffè macinato e fave di cacao 11,5° alc Usa
Imperial stout from the American Epic brewing. A dark with a soft foam brewed with coffee and cocoa shavings. Intense, enveloping, strongly toasted and with a good degree of bitterness, it also amazes for its liqueur references as it is aged in barrels previously used for Bourbon Whiskey.
Thomas hardy's ale the historical vintage 2018 13.7 ° alc. england
Thomas Hardy's Ale The Historical Vintage 2018 13,7° alc. Inghilterra
"The Historical" 2018 spent six months in oak barrels previously used for the aging of the prestigious Scotch Whiskey Chivas Regal: the result of this long process is a Barley Wine with a complex and decisive body, with hints of wood, caramel, fruit in alcohol and a warm and persistent finish.
Founders Kbs Cinnamon Vanilla and Cocoa aged in Kentucky barrique 12 ° alc. Use
Founders Kbs Cannella Vaniglia e Cacao maturata in barrique di Kentucky 12° alc. Usa
The Founders Kbs Cinnamon Vanilla Cocoa is a barrel Imperial Stout with a unique experience. The intense notes of chocolate and coffee mix with that of cinnamon and vanilla, giving rise to a whirlwind of unique flavors, which is not too sweet. Its maturation, for at least one year, like all KBS takes place in kentucky barrels, 30 meters deep under the Founders brewery.
Founders Kbs hazelnut aged in 12 ° alc bourbon barrique. Use
Founders Kbs hazelnut maturata in barrique di bourbon 12° alc. Usa
KBS Hazelnut: a new release able to enhance the classic taste of hazelnut. After tasting KBS Espresso, Maple Mackinac Maple Fudge and Cinnamon Vanilla Cocoa, let yourself be conquered by this new version of the legendary Stout aged in Bourbon barrels that combines notes of coffee and chocolate with the sweeter ones of hazelnuts. A perfect balance between moderate sweetness and alcohol.
Chimay grande reserve fermentee en barrique of whiskey 10,5 ° alc. Belgium
Chimay grande reserve fermentee en barrique di whisky 10,5° alc. Belgio
The nose clearly distinguishes floral and fruity scents: violet and elderflower which are transformed in the finish into aromas of banana, brandy and pear. In the mouth, this bouquet is complemented by notes of coconut and vanilla, oak wood, punctuated by subtle nuances of caramel and chocolate. All this gives a pleasantly surprising roundness. Connoisseurs will wait between 6 and 12 months to best savor this masterpiece in a bottle with a cork stopper.
Chimay grande reserve fermentee en barrique of Armagnac 10.5 ° alc. Belgium
Chimay grande reserve fermentee en barrique di Armagnac 10,5° alc. Belgio
High fermentation - 3 fermentation phases; Fermented and aged in Barrique and Tonneau; Malt taste with notes of wood and a hint of Armagnac; Intense aroma of vanilla, caramel and chocolate.
Cantillon saint lamvinus lambic style with merlot and cabernet grapes 7.5° alc belgium
Cantillon Saint Lamvinus stile lambic con uve merlot e cabernet 7,5° alc Belgio
From the collaboration between Cantillon, Saint-Emilion and Pomerol (famous wine cellars), Saint Lamvinus was born. Produced with the use of Cabernet and Merlot grapes, it is aged in barrels which in turn have previously contained Bordeaux wine. It has an intense purple colour, a vinous and fruity flavour.
Amber and misty with a thick off-white head, Zundert Trappist has malt, caramel, pale malt, yeasty, and fruity aromas. On the palate, it is floral and fruity with notes of caramel, yeast and pale malt with a nice bitter note.
The typical appearance of Orval is the blonde color with orange reflections and the persistent white foam. On the nose it has hints of orange and plums, as well as spicy and yeasty hints. Complex flavors in the mouth, from the bitterness of the hops to the citrus and fruity notes.
Dark in color and strong in strength, it has rich and enveloping aromas that are reflected on the palate. Rochefort 8 is a full-bodied beer, in a dark Strong Ale style where the malty notes stand out, before moving on to hints of liquorice and spices, always maintaining a tendency towards bitterness.
Soft and with a full body like our classic 6-8-10, Triple Extra stands out for its golden blonde color, citrus notes and spicy scent. This subtle blend of tradition and know-how will make you discover a refreshing beer that will delight the palate of beer lovers.
It has a good body despite a moderate alcohol content, and the nose offers malted, citrus and spicy hints of cloves and coriander. It is an excellently balanced beer, with a dry finish and great drinkability that make it ideal for serial consumption.
Chimay Tappo Bianco is a Belgian Trappist beer, a Blonde Strong that develops 8° hidden very well by its apparent sweetness. It is a very special Trappist, produced with the ancient recipe which used only water, malt, yeast and hops.
It is a Belgian Red, very full-bodied and with a creamy foam. Chimay Tappo Rosso is very fragrant, you can smell the spicy and malty notes. Despite its Strong alcohol content, the body is light, fruity, with an initial malty sweetness which then flows into a light hop bitterness.
The blue cap Chimay is a dark beer, the color of a monk's habit, and has a dense and creamy brownish foam. It is a complex beer, in which the spicy hints of nutmeg and cloves, hints of red fruit and yeast dominate.
It is a blonde beer with a refreshing and balanced taste. Its particular flavor is given by the addition of a secret spice in the original recipe. On the nose it has a scent of flowers, dried fruit and aromatic herbs.
Chimay grande reserve fermentee en barrique of whiskey 10,5 ° alc. belgium
Chimay grande reserve fermentee en barrique di whisky 10,5° alc. Belgio
On the nose, floral and fruity scents are clearly distinguished: violet and elderflower which transform into aromas of banana, brandy and pear in the finish. In the mouth, this bouquet is rounded off by notes of coconut and vanilla, oak wood, punctuated by subtle nuances of caramel and chocolate. The whole gives a pleasantly surprising roundness. Connoisseurs will wait between 6 and 12 months to best savor this masterpiece bottled with a cork stopper.
Chimay grande reserve fermentee en barrique of armagnac 10.5 ° alc. belgium
Chimay grande reserve fermentee en barrique di Armagnac 10,5° alc. Belgio
High fermentation – 3 stages of fermentation; Fermented and aged in Barrique and Tonneau; Malt taste with notes of wood and hints of Armagnac; Intense aroma of vanilla, caramel and chocolate.
Produced since 1934, Westmalle Triple has a golden yellow color and an abundant fine white foam. On the nose it releases fruity notes of ripe banana and malty and hoppy nuances. The aroma is complex, based on the herbaceous notes of hops, which characterizes the beer, together with the spicy sage and fruity notes.
Westmalle Dubbel is a Belgian beer produced in the Trappist abbey of ND de la Trappe du Sacré Cœur, one of the most famous in Belgium. It is a mahogany colored beer that develops a large and persistent beige foam in the glass.
Vestvleteren green cap 5.8° alc Belgium (cannot be purchased with promotions and/or discounts)
Vestvleteren tappo verde 5,8° alc Belgio (non possono essere acquistate con promozioni e/o sconti)
Belgian-style Trappist ale with a beautiful blond color with golden highlights and a slightly cloudy appearance due to the suspended yeasts (5.8% alc). Base beer, produced with a mix of French barley and hops of the Hallertau and Target varieties, refermented in the bottle for 8 days at 26° C. At the beginning it was rather bitter; later, to make it more accessible to the palate, the hopping was decreased. Very fresh and fruity, it is consumed by the monks during meals. With a persistent and insistent carbonation, the white foam emerges rocky, fine, compact, creamy, with good retention and lacing. In its high intensity, the nose offers fresh aromas of flowery hops, malt, white flowers, fruity esters, unripe banana, citrus, hay, wild yeast, green apple, freshly cut grass. The medium body tends decidedly to light, in a soft and silky consistency. In the taste, after a brief sweet entrance of ripe yellow fruit, herbaceous notes and hop flowers begin to rise to the surface, bringing a rustic bitterness, then also sour. The finish, clean and dry, is all a bitter explosion of fresh hop flowers, which the aftertaste somehow tries to mitigate with a sweetish vein of its long suggestions. This is the only one of the three beers that can be stored for a maximum of one year, as aging affects the fruitiness and the flavor of the hops.
Vestvleteren 8 blue cork 8° alc Belgium (cannot be purchased with promotions and/or discounts)
Vestvleteren 8 tappo azzurro 8° alc Belgio (non possono essere acquistate con promozioni e/o sconti)
Characterised by its typical brown colour and abundant hazelnut-coloured foam, Westvleteren 8 offers a rich and attractive bouquet, in which notes of caramel and bread crust stand out – typical of the malts used – followed by notes of berries, plum and orange.
Vestvleteren 12 yellow cap 10.2° alc Belgium (cannot be purchased with promotions and/or discounts)
Vestvleteren 12 tappo giallo 10,2° alc Belgio (non possono essere acquistate con promozioni e/o sconti)
With a typical dark amber color and a rich and persistent white foam, the Westvleteren 12 - defined as Bourgogne Flamande - has a rich and complex bouquet that releases notes of caramel, chocolate, raisins and hazelnuts, surrounded by notes of ripe fruit, licorice and spices .
La Trappe Witte is a white Trappist beer. This Unfiltered has an opaque blond color, due to the suspended yeasts which makes it naturally cloudy. It is a tasty beer, which re-proposes the classic aromas of Belgian Blanche beers: citrus fruits, coriander, yeast.
La Trappe Quadrupel is a Dutch Trappist. This Dark with a Strong character has a sweet and strong scent, with warm and spicy tones. Quadrupel is a full-bodied beer, with a taste of dried fruit and citrus notes mediated by the vinous sensation of the alcohol content.
Abbaye de Malonne biere brut cognac 10.5 ° alc. Belgium
Abbaye de Malonne biere brut cognac 10,5° alc. Belgio
100% NATURAL AND PURE LIQUEUR D'EXPÉDITION BELGIAN CHAMPAGNE BEER: COGNAC AMERICAN OAK BACHE-GABRIELSEN Classic method double malt Belgian beer. Refermented in the bottle for over three months with champagne yeast. Unfiltered and unpasteurized. Inspired by the great sparkling aperitif wines such as Champagne, Cava or Prosecco, our Brut beers are brewed according to the Belgian Tradition and refined thanks to the Classic Method, with aging on pupitres and remuage et dégorgement techniques. Unfiltered and unpasteurized, they referment in the bottle with Champagne yeast for over three months, developing unique flavors and all the richness of aromas. The Liquer d'expedition therefore refines its character, giving each one a unique and intense aromatic profile.
Deus Brut De Flanders is a beer made with the Champenoise method. Its floral characteristics are accentuated by aging for 15 months in thermoregulated cellars. Golden yellow in color with white foam and persistent perlage. The nose perceives important aromas of yellow pulp fruit, dried fruit and flowers. The flavor is reminiscent of honey, yeast and toasted hazelnuts. Despite the high alcohol content, it is a beer with a fresh and fragrant finish.
Abbaye de Malonne biere brut sur lie 8,5 ° alc. Belgium
Abbaye de Malonne biere brut sur lie 8,5° alc. Belgio
SUR LIE Classic method double malt Belgian beer. Refermented in the bottle for over three months with champagne yeast. Unfiltered and unpasteurized. 100% NATURAL AND PURE BELGIAN CHAMPAGNE BEER Inspired by the great sparkling wines for aperitifs such as Champagne, Cava or Prosecco, our Brut beers are brewed according to the Belgian Tradition and refined thanks to the Classic Method, with aging on pupitres and remuage et dégorgement. Unfiltered and unpasteurized, they referment in the bottle with Champagne yeast for over three months, developing unique flavors and all the richness of aromas. The Liquer d'expedition therefore refines its character, giving each one a unique and intense aromatic profile.
Abbaye de Malonne biere brut bourbon 10.5 ° alc. Belgium
Abbaye de Malonne biere brut bourbon 10,5° alc. Belgio
LIQUEUR D'EXPÉDITION: ELIJAH CRAIG SMALL BATCH BOURBON Classic method double malt Belgian beer. Refermented in the bottle for over three months with champagne yeast. Unfiltered and unpasteurized. 100% NATURAL AND PURE BELGIAN CHAMPAGNE BEER Inspired by the great sparkling wines for aperitifs such as Champagne, Cava or Prosecco, our Brut beers are brewed according to the Belgian Tradition and refined thanks to the Classic Method, with aging on pupitres and remuage et dégorgement. Unfiltered and unpasteurized, they referment in the bottle with Champagne yeast for over three months, developing unique flavors and all the richness of aromas. The Liquer d'expedition therefore refines its character, giving each one a unique and intense aromatic profile.
Abbaye de Malonne biere brut calvados 10,5° alc. Belgium
Abbaye de Malonne biere brut calvados 10,5° alc. Belgio
Produced in limited numbers with the Classic Method, it ferments in the bottle for over three months and is not filtered or pasteurized. The Liquer d'expedition of this version is Calvados Roger Groult 15 Years Old which refines its character, giving it fruity aromas of ripe apple, with notes of tropical fruit and orange peel in the finish.
It is a refined Belgian Strong Ale with a high alcohol content (12%), which matures in oak barrels. Aesthetically very refined, she sports a beautiful, very dark brown, almost black dress, which is accompanied by a beige foam hat.
It has a slightly cloudy yellow color, with a white, compact and very persistent foam. The aroma is hoppy on the nose, with floral and herbaceous scents and spicy and citrus notes. On the palate the taste is decidedly bitter and well hopped, with a hint of malt and spices perceived by the nose.
THE LOCAL 55TH BEER Woodstock 55th west coast american lager 5.5° alc Italia
LA BIRRA DEL 55° DEL LOCALE Woodstock 55° west coast american lager 5,5° alc Italia
Artisanal light beer produced at zero km, with white foam of low alcohol content. On the nose an intense aroma of tropical fruit and citrus fruits given by the use of American hops in dry hopping. In the mouth there are delicate herbaceous and floral notes, accompanied by a light and elegant malt taste, a strong bitter finish that encourages drinking. Produced especially for us by the La Brewery brewery
Welcome Bocca di Rosa, the craft beer of Genoa. Not a beer for ladies but a Lady Beer. Delicate, sparkling and very light with corn, oat flakes and rose petals from the Scrivia Valley, a true homage to the traditions of this land.
Artisanal, Italian, top-fermented Weisse beer, obtained from a mixture of barley and wheat, which gives a fresh flavour. Very thirst-quenching summer beer
“Screaming” in the sense of crazy? A sezy bomb? The realization of your erotic dreams? I would not say. “Screaming” in the sense of cries of desperation, the same ones you hold back at every “love, can you take a picture of me?”. You are outside her house, you see her coming out of the door and already from the way she is dressed you understand that you will spend at least two hours undergoing a new photo shoot. “Screaming” understood as the screams you repress for the entire duration of the sales, those months in which you start an unpaid internship as a bag carrier.
Revised recipe for this Weizen now less alcoholic but even more fragrant, perfectly balanced and with a delicate and subtle perlage. Malts and hops blend perfectly, while the yeasts that make it opal are also manifested in the aromas, for a round and spicy taste on which soft fruity tones prevail.
Wit – Blanche style beer, artisanal from the Rurale brewery, with a slightly hazy straw color. The spicing with coriander and bitter orange peel makes it excellent as a fresh and thirst-quenching aperitif. Beer of the year 2014 First place Pale category, top fermentation, low alcohol content of Belgian inspiration.
Top-fermented beer with a sweet flavour, delicate and fruity body with a bitterish aroma to balance the sweetness of the malt. Immerse yourself in the pride and football passion of Sampdoria with "La Birra del Marinaio", the elixir that celebrates the team and its seafaring tradition.
Top fermented Genoa CFC beer, characterized by a complexity of aromas and flavors that reflect the soul of the team and its city. The flavor profile of this beer is a masterful balance between sweetness and bitterness, creating a pleasant experience for the aficionado's palate.
Turna is an artisanal one from the Superba di Genova brewery. It is an amber colored ale, a perfect blend of bitter sweetness, with hints of honey and fruit in the aftertaste
From the La Superba brewery in Genoa, what makes this beer extraordinary is the skilful use of chestnut flour, combined with high quality malt, which gives the drink a slightly smoky note and a sweet chestnut aftertaste.
American Bitter, handcrafted from the Marche region. High fermentation. Intense aroma, with the freshness of the bland of American hops, which gives a dry and thirst-quenching body, with persistent bitter notes.
Delicate, fragrant and well malty beer, with a compact and persistent foam. Its flavor is unmistakable, thanks to the traditional character of the Münchner style that goes well with the personality of a real Augustiner.
Weisse with a honey color, with a generous, soft and white foam. The veiled aspect is given by the yeasts present in abundance, which also dominate the olfactory intensity. The taste is delicately spiced and fruity with apple, ripe banana and cloves.
Craft beer with persistent foam, intense color and spicy notes on the nose, including pepper. In short, all typical characteristics of a love relationship.
Sensual bitch (saison style with chili pepper) 5.5° alc Italy
Stronza sensuale (stile saison con peperoncino) 5,5° alc Italia
Are you ready to try a craft, Italian beer with a strong and decisive character, like that of a real bitch? Our Saison with chilli is the right choice for you. The chili pepper gives it an explosion of flavor that will make you feel alive.
With a velvety texture and a white and compact foam, it has a full taste, with a perfect balance between the malty body and the herbaceous tones of the hops. In the imagination of fans Augustiner Edelstoff is not just a beer but "The Beer" par excellence.
St'orta blanche con fiori di canapa 5,6° alc Italia
High fermentation artisanal agricultural blanche from the Marche region. The addition of hemp flowers and citrus peels gives a pleasantly acidic and aromatic flavour, which borders on herbaceous.
Delicately scented with natural cactus extracts, an unusual ingredient which, combined with the spicy and citrus flavor, makes it a very elegant and refreshing beer.
A golden top-fermented beer, light and refreshing, with a light bitter note and fruity hints of hops reminiscent of orange and grapefruit. The refermentation in the bottle gives it a unique taste. Ypra contains the best characteristics of five different hop varieties.
This beer releases citrus (lemon peel) and spicy aromas derived from yeast and its refermentation in the bottle. The color is coppery blond and its foam is abundant and persistent. On the palate it is fresh and thirst-quenching, dry and drinkable with a long and well-balanced bitter finish.
Helveting hyva black metal ale 6,66 ° alc. Finland
Helveting hyva black metal ale 6,66° alc. Finlandia
It is a beer that goes in the direction of an Imperial Black IPA. However, the alcohol percentage is a bit lower than the Imperial style, but the amount of hops is just as high. This Black Metal differs from the bitter taste of Black IPA, it is fresher to drink, despite its dark color.
St Bernardus Pater 6 is the Abbey Dubbel produced by the Belgian brewery since 1946, at the time when St Bernardus also produced beers for Westvleteren. It has a dark color, friar brown with copper-colored reflections, and has an abundant fine and creamy ocher-colored foam.
Delicate beer like the flowers with which it is brewed. The intense perfume recalls the blossoming of spring. It has a fruity aroma, almost a dedication to the female audience. The aftertaste is subtle and refreshing.
Dark beer with coppery reflections, the aroma and scent recall ripe fruit, such as cherries and plums. It has a rich and silky body, with a slightly bitter finish.
Italian artisan, from the Marche region. The delicately coppery foam and amber-red color make it a beer with an unmistakable character. Obtained from selected malts and hops, unpasteurized and naturally refermented in the bottle, it stands out for its intense aromas of caramel, dark spices, malt and toasted hazelnuts.
Beer with sweet and intense aromatic characters that recall caramel. The sweetness is preponderant, revealing all its softness with an explosion of malty tones. A structured beer but with extreme smoothness. The finish is dry, clean and slightly hoppy. What taste!
Schneider Hopfenweisse bavarian weizen ipa 8,2° alc. Germania
Exceptional Weizen Bock in which high-quality native Hallertauer Saphir hops are used in dry-hopping. The strong imprint of the hops is well balanced by the fruity tones of the yeasts that recall ripe banana and by the slightly spicy tones with hints of cloves. The finish, very persistent, is dry and clean.
Craft from the Rural Brewery. Triple Pepper combines the fruity and spicy notes typical of this style from the Belgian world with the fresh citrus notes deriving from pepper. Dry and alcoholic beer with a surprisingly smooth drink.
Very full-bodied and with a strong alcohol content, well balanced between the sweetness of the malt and the aroma of dried fruit. In the mouth it is full-bodied but balanced. The finish is intense, long and persistent, with a touch of licorice in the aftertaste.
One of the strongest blonde beer in the world with its 12% alcohol content, it has a full body and a golden, limpid and bubbly appearance. It owes its strong taste to the high plato degree measured in the must before fermentation.
Extra strong beer, where behind a blonde color hides a very high alcohol content, 16% vol. Both on the nose and in the mouth it appears almost syrupy, with a finish where the bitterness, barely perceptible, makes it more drinkable and clean.
Blanche De Namur Hop'n Spice (blanche with ginger) 4.5° alc. Belgium
Blanche De Namur Hop'n Spice (blanche con zenzero) 4,5° alc. Belgio
A rich blend of spices has been added to this beer with a contemporary twist of ginger and Mosaic hops, giving it intense fruity aromas. The lively spiciness perfectly matches the natural sweetness and roundness of this Blanche, making it even more refreshing and flavorful.
The artisanal Golden Ale Trooper, with a deep and intense aroma of malt, lemon and licorice root, is inspired by the famous Iron Maiden song created in collaboration with Bruce Dickinson. It is the perfect match to the music of Maiden, of which it fully reflects the charge and energy.
Intense and fragrant Double IPA. The nose presents fruity notes of grapefruit and peach. The use of American hops such as Centennial and Cascade contribute to creating a decisive but fresh profile that ends in a dry finish, with an important bitterness.
Slightly veiled, topped with a generous foam and excellent hold, it impresses with the intense floral aroma given by the Citra hops. On the palate it develops in tones of tropical fruits and citrus fruits: an explosion of flavors between aromas of mango and lemon. The bitterness is decisive, generous and balanced between the softness of the malt and the bitterness of the hops.
The summer is magic "berliner weisse" 3.5° alc Italy
The summer is magic "berliner weisse" 3,5° alc Italia
It's a zero km artisanal sourdough, with prickly pear and papaya, light to get into the right summer mood, berliner weisse with a gentle soul, ready to be devoured!
Dark beer refermented in the bottle with little foam and extremely particular aromas oriented towards wine. Also from a gustatory point of view it brings aromas of wine and wood while maintaining aromas of malt.
Lindemans Faro is a wheat beer, with spontaneous fermentation and a perfectly balanced sweet and sour taste with the addition of an additional dose of candied sugar. It has an orange-red color topped by a thin layer of white foam.
Born from a blend of Lambic aged about 18 months, refermented in the bottle, it has a conservation that can reach up to 20 years of age. With a veiled golden color, on the nose the aromas are pungent and musty, with notes that refer to cheese, yeast, vinous and undergrowth notes (earth and mushrooms).
Spontaneous fermentation beer, Geuze with cork, decidedly acidic. On the nose the aromas are earthy and acetic, with moldy nuances, typical of the genre. It has a cloudy blond color, with white foam. Acidic and elegant on the palate, with citrus scents.
Spontaneously fermented beer, with a golden color and a light foam. Notes of peach and yellow fruit mix with the typical hints of sour beers. Especially refreshing. Founded in 1882 on a small farm in Vlezenbeek in Belgium.
The aroma that Lindemans Kriek releases is very delicate, and dominated by the scent of cherries. In the mouth, the flavor is still cherry, but with a woody background accompanied by acidic notes. This beer is particularly appreciated thanks to its lightness and its very fruity aroma.
It is a blend of top-fermented beer and lambic, enriched with cherry juice. An intense beer with a fruity character of cherry and notes of vanilla, contained in 8%. A slightly acidic taste, pleasantly balanced.
Flavored with cherries, Delirium Red completes the brewery's variety of beers by targeting both women and students, without forgetting lovers of strong beers! In the glass, Delirium reveals a dark color with a fine and compact foam. It releases a sweet and fruity smell, mixed with sweet almonds and strong notes of cherries that evaporate quickly in the air. In the mouth, a certain balance is found between sweet and bitter, with strong notes of red fruits and cherries. We also find notes of almonds while the bitterness appears above all on the finish. The whole is relatively sweet and the alcohol very discreet, which makes it a surprising beer, on all levels. Beware of its 8 ° which will induce you to take more!
Produced with wild cherries and a mix of Lambics, aged in oak barrels, Kriek Mariage Parfait is an unfiltered beer with no added flavourings, preservatives or colourings. Once poured it has a dark red color, with a fine pink foam.
Ruby red in colour, the Lindemans Kriek Cuve' Renè is an oude kriek with bland 2022, it presents a masterful balance between the intense sweet and fruity notes of cherry, with the typically acidic ones of its style. Sparkling, fresh and harmonious.
Gueuze is spontaneously fermented beer, a blend of lambics of different ages, notoriously between 1 and 3 years, suitable for aging and with a personality that evolves in the bottle over time. It is a beer with strong acidic notes and wild scents, frequently tasted as an aperitif like a wine.
Cantillon kriek bio lambic (cherry) 6 ° alc. Belgium
Cantillon kriek bio lambic (alla ciliegia) 6° alc. Belgio
Extraordinary and extreme cherry lambic. Angular and pungent, on the nose and on the palate the aromas are mainly characterized by acidulous and lactic notes of fruit (cherries and lemon), funky shades of wood and cellar. The permanence in the glass highlights the notes of red fruit, well balanced with the acidic hints typical of the style.
Cantillon rosè de gambrinus (with raspberry) 5 ° alc. Belgium
Cantillon rosè de gambrinus (al lampone) 5° alc. Belgio
Cantillon Rose 'de Gambrinus with cork. Bright red color. Obtained with a two-year-old lambic blend and with the addition of fresh raspberries. Due to the complexity of its aromas and its intense, very natural and sour taste, it is considered the most genuine raspberry beer in the world.
Cantillon Saint Lamvinus lambic style with merlot and cabernet grapes 7.5° alc Belgium
Cantillon Saint Lamvinus stile lambic con uve merlot e cabernet 7,5° alc Belgio
From the collaboration between Cantillon, Saint-Emilion and Pomerol (famous wine cellars), Saint Lamvinus was born. Produced with the use of Cabernet and Merlot grapes, it is aged in barrels which in turn have previously contained Bordeaux wine. It has an intense purple colour, a vinous and fruity flavour.
This beer, among the many Lambic-Fruit Beers produced by the Belgian Lindemans, is the only one prepared with the addition of peaches. It pours an opalescent golden color with reddish reflections and the foam is very light, crumbly and evanescent. Extremely rich and pleasant aroma, sweetish and acidic.
A Belgian specialty, ruby in color, Lindemans Framboise is a spontaneously fermented beer made with the addition of raspberries. Elegant in the scents, protagonists both on the nose and on the palate are the acidulous and fruity notes given by the raspberries.
Bush Frambush is a fruity beer with a strong strength and character, a rich and pungent raspberry flavor with a slight sweetness followed by a refreshing acidity typical of the fruit. Its color is rosé-intense red and its aromas are strong and distinctive.
Lindemans Cassis is a spontaneously fermented Lambic beer that undergoes the second stage of fermentation in oak barrels where blackcurrant juice is added. On the palate of the most inexperienced it can really seem like a sparkling wine, since its aromas spontaneously recall wine.
Lindemans Apple craft beer is a spontaneously fermented lambic, fruity with an apple aroma. Although it belongs to the category of sour beers, the addition of apple gives it a sweetness that dampens the acidity enough, leaving a slightly sweet aftertaste.
It is an acidic and very complex beer, with a fruity acid profile with malty tones that recall chocolate, and a tannic, vinous and acetate bitterness. Wonderful aromas of vanilla, cocoa and black cherries, make you sink into its intense red.
Tarot d'or (with mango, lime and melon) 8th alc Belgium
Tarot d'or (con mango, lime e melone) 8° alc Belgio
From Lindemans produced with lambic and top-fermented beer. there is the "blonde" version, with an intense gold color, it is produced with the addition of mango, lime and melon. The result is a round, full beer, with a strong exotic and sweet flavour, but with a pleasant and soft acidic aftertaste.
Tarot noir (with blueberry, blackcurrant and elderberry) 8th alc Belgium
Tarot noir (con mirtillo, ribes nero e bacche di sambuco) 8° alc Belgio
Lindemans Tarot Noir is the result of a unique blend of top-fermented beer, lambic and dark fruits, it contains blueberry, blackcurrant and elderberry. Its flavor is intense, full and rounded, with a strongly fruity character and a acidic finish as expected by its style
Lindemans Goyck Blend is a unique beer made by the Lindemans brewery in Belgium, known for making fantastic, award-winning Lambic beers. Goyk is the result of the union of a top-fermented beer known as "Toots" and a spontaneously fermented beer, Lindemans Lambic. The result is a unique harmony that combines the fresh acidity of Lambic with the aromatic hops and fruity flavors of TOOTS beer. In the mouth it is pleasantly sparkling with a dry and hoppy aftertaste.
Woodstock pils 45 (gluten free) on tap 4.5° alc. Italy
Woodstock pils 45 (gluten free) alla spina 4,5° alc. Italia
Raw, gluten-free, artisanal classic pale gold pilsner beer. Approaching the glass you perceive a bouquet of good intensity, dominated by the herbaceous notes given by the variety of hops used (Saaz) and in which you can appreciate a faint aroma of cereals. In the mouth there is a good carbonation; the taste is typically bitter, without excesses, with a moderate persistence. Overall, an impression of freshness and softness remains. Ovada Al
Fresh aroma, exotic scents and a handcrafted recipe that takes you to the other side of the ocean. With Chinook and Citra hops, it offers intense aromas of citrus and tropical fruit, accompanied by a pleasant bitterness typical of the best IPAs
Oliba original green beer (Gluten-free OLIVE BEER) 5°alc Spain
Oliba original green beer (BIRRA ALLE OLIVE senza glutine) 5°alc Spagna
A compact beer, with a dense, white and persistent foam. Aroma: exuberant and very complex, with an intensity and aromas that show hints of olive. Taste: round and full-bodied, a persistent density and greasiness. A very special, unique and exclusive beer.
Oliba singular green beer (OLIVE BEER (gluten-free) 5.5° alc Spain
Oliba singular green beer (BIRRA ALLE OLIVE (senza glutine) 5,5° alc Spagna
A compact beer, with a dense, white and persistent foam. Aroma: exuberant and very complex, with an intensity and aromas that show hints of olive. Taste: round and full-bodied, a persistent density and greasiness. A very special, unique and exclusive beer.
This gluten-free lager offers a tropical fruit explosion with a hint of guava on the tongue. The nose reveals aromas of tropical fruit and citrus fruits. Dry and thirst-quenching finish.
Ambar triple zero NON-ALCOHOLIC AND GLUTEN-FREE 0.0 alc Spain
Ambar triple zero ANALCOLICA E SENZA GLUTINE 0,0 alc Spagna
AMBAR is a lager beer with 0.0% alcohol content, sugar-free and gluten-free (gluten<10ppm). Now it's triple zero: 0 alcohol, 0 gluten and sugar. 0 CO2 emissions (neutral emissions thanks to a program to protect the Madre de Dios forests in Peru).
Very well balanced beer, specifically formulated for celiacs. An unfiltered lager in 0.33 cl format born from a specific production process that reduces the gluten content while maintaining the balanced pleasantness and softness typical of the classic lager.
Unfiltered BIO Blonde Stone - Gluten Free 5.5 ° alc. Corsica France
Pietra Blonde BIO non filtrata - Senza Glutine 5,5° alc. Corsica Francia
Top-fermented blonde produced with organic spring barley malt. It reveals notes of cereal and a fresh and pleasant bitterness brought by the American Sterling hops, also organic. The chestnut flour and its alcohol content of 5.5 make it a beer with a flavor and thirst-quenching qualities. The peculiarity of this beer is that the unique manufacturing process eliminates gluten, making it truly suitable for everyone.
Snorkelers SEA SALT IPA NON-ALCOHOLIC 0.5° alc Germany
Snorkelers SEA SALT IPA ANALCOLICA 0,5° alc Germania
Non-alcoholic beer from the German brewery Insel, produced with barley and wheat malt, to which sea salt is added during the production phases; unfiltered. It appears in the glass with a light amber yellow color, cloudy due to the suspended yeasts, with an ivory-colored foam, compact and persistent. On the nose, quite intense, fresh and fruity aromas of tropical fruit such as pineapple and mango, then mandarin and bergamot; notes of yeast, hops and slightly balsamic, with final memories of barley coffee. In the mouth it is moderately sparkling, bitter and fresh, with a non-demanding body; a pleasant mineral and saline note returns to the palate, together with aromas of bitter orange peel and hops, for a fresh and thirst-quenching finish.
Ambar triple zero NON-ALCOHOLIC AND GLUTEN-FREE 0.0° alc Spain
Ambar triple zero ANALCOLICA E SENZA GLUTINE 0,0° alc Spagna
AMBAR is a lager beer with 0.0% alcohol content, sugar-free and gluten-free (gluten<10ppm). Now it's triple zero: 0 alcohol, 0 gluten and sugar. 0 CO2 emissions (neutral emissions thanks to a program to protect the Madre de Dios forests in Peru).
Our master brewers have spent years discovering, preparing and tasting beer to create a recipe with refreshing fruity notes, a soft and malty body and perfectly balanced. A recipe worthy of the Heineken brand. Heineken has not accepted compromises since 1873: the beer is brewed with quality ingredients and Heineken's exclusive A-Yeast. It was difficult work, but not impossible.
Characterized by pleasant notes of hops, this full-bodied beer has a full and balanced taste, despite the 0.0° alcohol content. Lively and thirst-quenching, ideal for responsible consumption and a conscious lifestyle.
Sidro Lava lamp al peperoncino habanero GLUTEN FREE 5,5° alc Italia
Lava Lamp Cider is made from apple must fermented with Anglo-Saxon brewing yeasts and enriched with sourcherry juice, hibiscus tea and habanero pepper infusion.
Cider made in freestyle style with Piedmontese table apples (and nothing else) with sweet and acidic profiles. Thirst-quenching, round and easy to drink. The nose reveals hints of crunchy apple, the sip is pleasantly sweet and fruity.
Sidro Pianura Pagana by Eranomele is born with lime leaves, kaffir, hops and orange peel, to celebrate the apple that was, but will soon return to the desolate lands of the plains. This golden colored cider, with a medium intensity carbonation, immediately brings an intense fruity-floral opening the way to a delicate sweetness on the palate.
Thatchers Haze is a premium quality sweet and cloudy cider with a true apple flavor. Made with Discovery, Falstaff, Gala and Jonagold apples to create its sweet and crunchy finish. The addition of Jonagold apple juice gives it its characteristic cloudy appearance.
Sweet and crisp, Thatchers Rosé is made with a blend of naturally sweet rosy red dessert apples, including Cripps Pink, Fuji and Gala. A blend that gives us a deliciously sparkling cider rich in fruity apple aromas. Served cold, in a glass with ice and fruit, it enhances both the appearance and the drink.
Cidro del Bosco (Trentino Alto Adige) presents the refined taste and style of true Italian products. It boasts a dry carbonated bubble. Granny Smith, Golden and Pink Lady apples, from organic farming, are the three characters that come together in the bottle to create balance in this cider. In the glass there is a white gold color.
A cider with a soft and refreshing taste of apple. Made with a blend of apples, including Dabinett, Porters Perfection and Harry Masters Jersey. Ideal also in company in relaxing moments.
Cider Doux l'Authentique is wrapped in a rich orange-gold, this sparkling apple cider is a delight on the nose thanks to the strong notes of ripe and sweet apples, followed by caramel aromas and delicate honey tones that blend on the palate. The pleasant sweetness and relative lightness are the result of a very short fermentation of the fresh apple must. This cider is very light and its taste is heavily influenced by the bittersweet Bedan cider apples and the relatively sour apple variety Judor. On the one hand there is already some alcohol and a fine perlage, on the other hand its fruity and playful character is preserved. Apples used: Sweet and sour cider apples such as Bedan, sour varieties such as Judor. Also perfect alone for relaxing with friends.
It is a well structured cider made with 100% Irish apples. It is a medium gravity cider with a straw / gold color. An inviting, rich and fresh apple pulp dominates the smell, while there is also an apple candy aroma.
Sweeter cider than the classic Dry, provides for the addition of a touch of red fruit that colors the nuance of a light pink and brings, precisely, hints of red fruits. Dessert apples are used, typically more sugary to enhance a greater sweetness.
Follador Ruiol Castei Prosecco superiore di Valdobbiadene 11,5°alc. Veneto
An excellent Superiore, Millesimato DOCG Extra Dry, with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif.
Barone Pizzini "Animante" brut sparkling wine from Franciacorta Lombardy
Spumante Barone Pizzini "Animante" brut di Franciacorta Lombardia
The BIOLOGICAL Franciacorta Brut “Animante”, DOCG, has a pale yellow color and very pleasant citrus aromas. The taste is serious, with a freshness and an aromatic pleasantness that make it an extraordinarily drinkable and thirst-quenching sparkling wine, suitable for the most diverse occasions. 12 ° alc.
Intense straw yellow. The nose reveals hints of apple, pear and white fruit. The palate is broad and velvety, with excellent freshness. Serve with delicate first courses, chicken, rabbit and medium-aged cheeses, but also with fish dishes, such as crudités.
Golden straw color. Warm, intense and complex on the nose, with hints of ripe pear, acacia flowers and a light final note of bread crust. Full and harmonious on the palate with good aromatic persistence.
Eisacktal di Valle Isarco Gewurztraminer 14 ° alc. South Tyrol
Eisacktal di Valle Isarco Gewurztraminer 14° alc. Alto Adige
This Gewürztraminer is characterized by a yellow color, with greenish reflections. The nose opens with an elegant aromatic bouquet, enriched with pleasant spicy notes of rose. On the palate it is pleasantly full, with a remarkable structure.
Intense straw yellow color. On the nose it presents notes of yellow pulp fruit with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mouth it has a soft, persistent attack, with a savory and mineral finish, characteristic of the sandy soils of Roero.
Lady of Marramiero Cerasuolo d'Abruzzo doc 12.5° alc.
Dama di Marramiero Cerasuolo d'Abruzzo d.o.c. 12,5° alc.
Our black berried grapes, vinified with a limited contact of the must with the skins, give life to Cerasuolo d'Abruzzo doc Dama. The color is pale cherry red, clear and bright, the scent is persistent and fruity. The flavor is round, dry and pleasant. Excellent with soups, dry first courses or meat dishes.
A refined balance between Syrah and Vermentino, which find their maximum expression in the proximity to the sea. Aromas of white flowers, wild strawberries and citrus peels blend in a delicate structure with hints of minerality typical of the area, which give a long and rich finish.
Intense ruby red colour; the nose is fragrant and fruity with undergrowth and cherry; on the palate it is harmonious, fragrant, soft and with a good flavor. Fermentation and maturation in steel.
Doc Eisacktal di Valle Isarco lagrein 13 ° alc. South Tyrol
Doc Eisacktal di Valle Isarco lagrein 13° alc. Alto Adige
Lagrein di Valle Isarco is produced in the Bolzano-Gries area at hilly altitudes of 250-300 m above sea level, where the warm and gravelly soils enhance the expressiveness of this noble Alto Adige grape variety. On the nose it expresses the classic hints of violet and berries, to which are added intriguing notes of cocoa and spices.
Intense ruby red colour. The nose has a penetrating bouquet, very broad and varied, with hints of violet, raspberry and pomegranate. On the palate it is dry, warm, balanced and of good persistence.
Inferi di Marramiero Montepulciano d'Abruzzo doc Terre dei Vestini Riserva 14 ° alc.
Inferi di Marramiero Montepulciano d'Abruzzo d.o.c. Terre dei Vestini Riserva 14° alc.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a permanence in the bottle of at least 6 months. Its deep ruby red color with garnet reflections, its intense and varietal aromas with vanilla notes, its persistent, warm, full-bodied and harmonious flavor make it a distinct and charismatic wine at the same time. Its qualities are best enjoyed with first courses based on truffles, red meats, game, aged cheeses and cured meats.
Dina barbera d'alba by angelo negro 13° alc piedmont
DINA barbera d'alba di Angelo Negro 13° alc Piemonte
It is a rich and full-bodied red, purple in color with violet reflections, fresh and pleasant on the nose with notes of plum, cherry and blueberry, soft on the palate, with an aftertaste that recalls the olfactory sensations.
ANGELIN Nebbiolo delle langhe by Angelo Negro 14° alc. Piedmont
ANGELIN Nebbiolo delle langhe di Angelo Negro 14° alc. Piemonte
Nebbiolo Langhe Doc Angelin from the Negro company stands out for its soft tannins, for the delicate sensations of dog rose, blackberry and blackcurrant, which persist in the mouth and express harmony and complexity. Its intense ruby red color acquires garnet reflections with the passing of time.
Mix on tap of 2/3 of light lager beer and 1/3 of sprite so named in France. In Emilia Romagna also called bicycle In Germany Radler In Great Britain Shandy
Elephant dry gin: It is distilled with the traditional method of copper distillation. The juniper aroma is subtle and accompanies mountain pine notes. Complex but soft taste, floral, fruity, spicy scents. Excellent to drink alone or mixed in cocktails
The sambuca liqueur of the Black Opal is inside a refined 70 cl bottle. and its flavor is intense and strong, enriched by the taste of sambuca berries and the combination of other aromas. The former also give the classic dark color, as well as a very pleasant fragrance.
Champagne Cognac. France 40th alc. roundness of summer fruit, especially ripe apricots and peaches. Floral notes: the impertinence of wild flowers, particularly purple.
The “Jose Cuervo Especial Silver” is a mix of 51% blue agave tequila with sugar cane distillates for the remaining part, grown in the Tequila area (Jalisco | Mexico); its production involves a bacth distillation with at least two passages and a short period of rest in wooden barrels.
Jose Cuervo Reposado is a young golden style tequila made from a blend of aged tequilas and younger tequilas. The history of Cuervo Reposado carries the role of the invention of the "Margarita" and is still the perfect tequila for this type of cocktail.
Double distillation in copper alembic. Transparent and crystalline. Herbaceous, citrus and slightly smoky aromas on the nose. In the mouth it is rather dry with a softness that recalls fresh agave and a smoky finish
It is a Tequila with a refined, soft and delicate profile, which recalls slightly fruity aromas and the characteristic and unmistakable notes of fresh agave. It is excellent to taste neat, but it can also be used to prepare cocktails.
The Encantado mezcal was developed specifically for the cocktail landscape, without focusing solely on the smoked. Like all San Luis mezcal, it is in fact predominantly characterized by minerality and less smoking, with the result of being a little more delicate than average.
Aged in young American oak barrels for 9 months, this Tequila Reposado was one of the pioneers of the market. Of a beautiful golden color, it reveals aromas of anise, fruit and spices to the nose. Sweet, it reveals notes of vanilla, butter and pepper in the mouth before ending on sugary and sweet notes.
This Tequila Añejo is characterized by a light amber color. The nose opens with aromas of lime, pomelo and mandarin, embellished with an elegant touch of caramel. On the palate it is full-bodied and complex, with hints of cooked agave, wild honey and toffee.
Color: dark, intense with coppery reflections. On the nose: full and stormy that makes way for a storm of spices, coffee and chocolate, caramel tones and then razor cuts of ginger and citrus arrive to refresh. On the palate: broad, warm.
Santa Teresa is a Venezuelan Blend Rum, aged between 4 and 35 years, through the Solera aging method Soft but complex taste, with notes of caramel and wood typical of distillates aged for a long time in barrels; the round and balanced taste is achieved thanks to the Solera aging method
Zacapa centenary solera method 23 years 40th Guatemala
Zacapa centenario metodo solera 23 anni 40° Guatemala
Intense amber yellow color with coppery reflections; with persistent aroma of ripe exotic fruit and sweet spices. The aromas blend on the palate with notes of wood and dried figs; the taste is enveloping and balanced.
The Bushmills 10 Years Old is aged in ex-bourbon casks which give the single malt the classic notes of chocolate and honey. Aroma: Sweet and fruity with notes of flowers, banana, pineapple and spices. Taste: Medium body and fruity with notes of vanilla, honey and melon. Finish: Fresh and clean with floral and spicy notes.
At sight it has a bright caramel color. On the nose it evokes fruity and floral scents, with evident aromas of pear and honey, followed by subtle spicy perceptions. On the palate it is sweet and soft, very satisfying, with a fine and fruity sip of good persistence.