With a selection of: ARTISAN CURED MEATS AND CHEESES FROM THE SICILIAN AND ITALIAN TRADITIONS BLACK PORK CURED MAKES FROM NEBRODI HIGH UMBRIAN PORCINERY CURED MEATS The cutting boards are composed at the discretion of the butcher.
Selection of meats (Argentine Angus, veal fillet, Nebrodi black pork sausage, pork chops) served with vegetables (peppers, mushrooms, courgettes) and potatoes with bacon flavored with rosemary
A boneless Argentine Entrecote with a rich and intense flavour. It is served with a side dish of potatoes in their skins which are first baked and then fried, broccoli sautéed with oil, salt and chilli pepper, fried peppers.
Chianina meat takes its name from the Val di Chiana, it is a breed from Tuscany and Umbria. The meat is produced by male and female cattle aged between 22 and 24 months. The cut is from the coast so it does not have the fillet. It is served with baked potatoes
CHIANINA T-BONE STEACK: a lean meat, with infiltrations of fat between the muscle masses that accentuate the flavor. The cut obtained from this is the Florentine, a precious cut obtained from the loin of the bovine that includes fillet and sirloin. Accompanied by baked potatoes.
Choose the flour for your pizza! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Choose the flour for your pizza! The following are available: Tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Made with vegetable charcoal dough, buffalo mozzarella, fresh pepper, olives, dried tomatoes, colonnata lard, sprinkling of black pepper and fried basil.
Choose the FLOUR for your pizza! The following are available: tumminia, 5 cereals, scorzonera dough (mix of type 1 flour, multigrain and vegetable coals).
Choose the flour for your calzone! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Gluten free "homemade" bread, mixed salad, smoked Norwegian salmon, philadelphia, chopped pistachios. _All sandwiches will be served with classic potato chip petals, plus a choice of rice or millet flour sandwich _
Gluten free "homemade" bread, rocket, Parma ham, burrata, red datterino tomatoes. _All sandwiches will be served with petals of classic chips, plus a choice of rice or millet flour sandwich _
SINGLE PORTION TO CHOOSE FROM: RAFFAELLO, OREO, PAN DI STELLE, SETTEVELI CLASSICA, SETTEVELI PISTACHIO, ROCHER, KINDER BUENO, PISTACHIO AND WHITE CHOCOLATE.
MONOPORZIONE A SCELTA TRA : RAFFAELLO, OREO, PAN DI STELLE, SETTEVELI CLASSICA, SETTEVELI PISTACCHIO,ROCHER, KINDER BUENO, PISTACCHIO E CIOCCOLATO BIANCO.
LONGARICO-NOSTRALE-ALCAMO (TRAPANI) Produced entirely with 100?taratto grapes. It is a white wine belonging to the Terre Siciliane IGT denomination. Vinified with native Cataratto grapes, without maceration, only soft pressing and fermentation in steel, without temperature control. Super scented, unfiltered, truly unconventional. Full, fruity in the mouth, mineral and characteristic finish.
Cerasuolo di Vittoria: The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries about 400 meters above the sea. Without maceration of the skins with the use of natural yeasts, malolactic fermentation not carried out. Manual processing, without the use of chemicals, with organic farming techniques.
Cerasuolo di Vittoria: The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries about 400 meters above the sea. With cryomaceration of the skins, use of natural yeasts and malolactic fermentation not carried out. Aged in stainless steel for 3 months, rest on the yeasts and batonnage.
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEDMONT
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEMONTE
Barolo broom - DOCG. Casa Matè-Elio Grasso 2018. Produced with 100% Nebbiolo grapes. Ruby red with garnet reflections in the glass. It lets perceive a persuasive and complex olfactory bouquet, in which ripe red and black fruit is embellished with deep spicy hints, hints of tobacco, and balsamic and mineral notes. The taste is elegant, characterized by excellent tannins, savory and vibrant. Persistence is also excellent. To combine with red meat and game.
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016: produced with grapes: Corvina, Corvinone, Rondinella, Oseleta. The color is intense ruby red, its aromas are complex, deep and persuasive. The notes of red fruit jam are combined with tertiary sensations of black pepper, cocoa, rhubarb and licorice. In the mouth it is broad, enveloping, the aromas of ripe fruit and jam blend with elegant spicy and mineral notes. It has powerful but very evolved tannins, a pleasant freshness and great flavor. The finish is long and very persistent.
BRAIDA BRICCO DELL'UCCELLONE - PRODUCED FROM 100% DOCG BARBERA D'ASTI GRAPES IN THE VINEYARD HILLS OWNED IN ROCCHETTA TANARO. The maceration of the skins takes place at a controlled temperature and lasts 20 days. The wine then passes into oak barrels where it ages for 12 months, then another year in the bottle. Very intense ruby red color with garnet reflections. Rich, complex aroma of notable concentration and depth; in particular, hints of red fruit and small fruits are highlighted, with some minty spices, vanilla and licorice in the background. Generous flavour, full-bodied and notable structure, perfect amalgamation of the characteristics of the vine and the contribution of the wood, in a combination of great softness and great class, very long aromatic persistence. Accompanies large meat dishes, roasts, even with sauces and mature cheeses.
BRAIDA BRIICCO DELLA BIGOTTA-BARBERA D'ASTI Produced with 100% Barbera grapes in the vineyard hills owned by Rocchetta Tanaro. 20 days of maceration on the skins, then refinement in barrique for 15 months and in the bottle for a further year. Garnet ruby red color with violet reflections. Rich, intense and persistent aroma, very well evolved, with sensations of liquorice, violet, plum and vanilla. Fruit and spices emerge on the palate from roasted to decidedly spicy, particularly balanced, vigorous and intense. The richness of the expression is due to the spices that use the pulp of the ripe plum (the most evident fruit), giving persuasiveness and power. Accompanies roast meats, game and game, hard cheeses.
Montalto - Santa Ninfa (Tp) VARIETIES: Nero d'Avola EYES: At sight it presents a dark and intense red color NOSE: The nose releases aromas of caramelized figs and ripe fruit MOUTH: On the palate it is characterized by an important round structure and persistent
AMARANTO expresses a very pure style of Sangiovese: gentle and elegant. The name derives from a shade of red, which takes its name from a scarlet plant that the ancient Greeks called "amaranth". VARIETIES: Sangiovese. EYES: Intense ruby. NOSE: Not cherry and strawberry and then sweet spices take over. MOUTH: Very firm tannic presence with good persistence
This precious reserve contains the best grapes from eight vineyards selected by castello albora. Almost three years of rest conclude a refinement that underlines an overflowing personality. VINES: Sangiovese EYES: Bright ruby red NOSE: Delicate red fruit. MOUTH: dry with medium body, silky tannins and good fruity finish.
VINES: Cabernet sauvignon. EYES: Intense red color. NOSE: Red fruits, delicate floral notes and hints of vanilla. MOUTH: Balanced and with good persistence.
The goal of DOS ALMASAS is to express the virtues of the vineyard, this grand RESERVA 2018 comes from the Trindad vineyard in the MAIPO Valley famous for the production of great quality red wines. VARIETIES: pinot noir EYES: Clear ruby red. NOSE: Ripe red fruit and intense minerality. MOUTH: On the palate it is mellow, full-bodied, rightly tannic. A simple and well made wine.
AMARONE does not stand for great bitterness, but rather for great wine. With a memorable strength, the evocative one of a territory, Valpolicella. Maturation takes place in Lavinia oak barrels, stays for 2 years followed by a further 6 months in glass aging. VINES: Corvina, rondinelle, molinara. EYES: Garnet red with shimmering glitter. NOSE: Hints of wild berries, dried plums, peaches, balsamic notes. MOUTH: Round, robust and full-bodied.
CANTINAPEPI-VENA (MAZZARONE, CT) VARIETIES: NERO D'AVOLA, FRAPPATO EYES: intense red color with purple hues NOSE: berries (strawberry, raspberry, blueberry) notes of black berries. MOUTH: extremely elegant with a hint of sweetness, releasing a treasure of aromas.
CANTINE PEPI-MATTO-SYRAH Crazy in the sense of out of the ordinary like the name of the Syrah vine, perhaps Persian, perhaps Sicilian, from Syracuse. Passed on to France, and then returned home to Sicily. Also crazy for its internal light, a ruby red with persistent highlights. Purple shades. He is crazy about its scent of spices and red fruits.
FEUDO MONTONI-VIGNA DEL CORE -PERRICONE DOC -CAMMARATA (AG) Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called by local farmers, "Core" in Sicilian means heart. In fact, the vineyard seen from above has the shape of a large heart. Ruby red color with violet reflections. Notes of plum, blueberries and black pepper mixed with strong aromas of cocoa and liquorice. Fresh, soft and round on the palate with tannins typical of the grape.
FEUDO MONTONI-VIGNA LAGNUSA-NERO D'AVOLA DOC - CAMMARATA (AG) Lagnusa is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "lagnusa" by local farmers, the term "lagnusa" in Sicilian means "lazy" which produces little. Today the more we know that the less a vineyard produces, the more quality it creates. Ruby red in colour. On the nose it is complex with notes of cherries, red plums and blackberries, the cloves and cinnamon standing out most of all. Soft and enveloping on the palate, it is savory, with the right amount of delicate tannins on the palate.
FEUDO MONTONI VRUCARA NERO D'AVOLA DOC (CRU) - Cammarata (AG) VARIETIES: Nero d'Avola EYES: Intense red color with purple reflections NOSE: Earthy aromas, notes of red plum, rose petals and vanilla. MOUTH: Soft and velvety on the palate, with a balanced acidity and soft and balanced tannins. Vrucara has a prolonged aromatic persistence on the aftertaste.
Matured in the sun of the hills in central Sicily and aged in wood and bottle for twenty-four months, it is a full-bodied and elegant red wine, with typical fruity notes of blackberries and red mulberries and cherries, floral notes of imperial geranium and spices, with varied aromas that reminiscent of vanilla and dark chocolate.
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO D.O.C -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA) Produced from 85% Nerello Mascalese and 15% Nerello Cappuccino grapes. A red wine that preserves the fragrance and flavors of the Etna land and awakens the fury of the volcano.
ASSULI-FURIOSO-PERRICONE DOC-MAZZARA DEL VALLO (TP)
ASSULI-FURIOSO-PERRICONE D.O.C-MAZZARA DEL VALLO (TP)
ASSULI-FURIOSO-PERRICONE DOC-MAZZARA DEL VALLO (TP) This wine is produced with 100% Perricone grapes. Intense ruby red color with purple reflections. The nose has intense aromas of ripe red fruit and graphite. Balanced accompanied by soft tannins.
ASSULI-BESI-NERO D'AVOLA DOC - MAZZARA DEL VALLO (TP)
ASSULI-BESI-NERO D'AVOLA D.O.C - MAZZARA DEL VALLO (TP)
ASSULI-BESI-NERO D'AVOLA DOC - MAZZARA DEL VALLO (TP) Made with 100% nero d'avola grapes. This wine has an intense ruby red color with violet reflections. Ripe red fruit, graphite and violet stand out on the nose. A balanced wine with soft and delicate tannins, excellent with soft meats, cured meats and cheeses.
Podere San Cristoforo (Tuscany) VINES: Petit Verdot EYES: Intense ruby red color tending to purple NOSE: Hints of black pepper, cloves, currant jam and ripe cherries MOUTH: Soft, light and structured tannins, to be combined with meat beef, poultry and cured meats.
Montalto - Santa Ninfa (TP) VARIETIES: Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon EYES: Intense and opaque red color NOSE: Very fruity bouquet. MOUTH: The candied notes mix with toasted hints and give the palate full and sensual sensations.
BRUGNANO - HER PERRICONE IGT TERRE SICILIANE 2021. With an intense ruby red color, fruity notes of morello cherry and plums emerge on the nose, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves to be complex and elegantly persistent.
BRUGNANO - NAISI DOC SICILIA 2021- NERO D'AVOLA, CABERNET SAUVIGNON
BRUGNANO - NAISI DOC SICILIA 2021- NERO D'AVOLA, CABERNET SAUVIGNON
BRUGNANO - NAISI DOC SICILIA 2021. From the encounter between Nero D'Avola and Cabernet Sauvignon the wine releases aromas of blackberry, ripe cherries and peppers. In the mouth it is fresh, fragrant, full and enveloping, with a pleasant spicy note at the end.
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018 - NERO D'AVOLA
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018 - NERO D'AVOLA
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018. From 100% Nero D'Avola vineyards, it stands out for its intense and purple color, accompanied on the nose by notes reminiscent of black cherries, wild blackberries and red mulberries, of notable complexity.
BLACK NOTES-NERO D'AVOLA-DOC- MARZAMEMI. This Nero D'avola (noto) grown on calcareous soils is bright in colour. Fresh in aroma and with notes of wild bramble. Balanced and with excellent structure, it goes well with roast meats and medium-aged cheeses.
BLACK NOTES SYRAH-DOC-ORGANIC-MARZAMEMI. Intense ruby red colour. The wine is characterized by a unique spiciness where notes of ripe plums, bitter chocolate and mint stand out. It goes well with grilled red meats, aged (smoked) cheeses.
BLACK NOTES-CABERNET-DOC-ORGANIC-MARZAMEMI. From grapes grown on hills overlooking the sea, it has an intense ruby red colour. It delights the palate first with black notes of blackberry and black cherry, then of ripe pepper. Structured and rich in tannins, it goes well with savory dishes such as braised meat, game and important cheeses.
COSENTINO-ANNA ROUGE-ETNA RED DOC. Produced in Linguaglossa, this wine is broad and deep, with delicate aromas and hints of red fruit (raspberry and cherry) and undergrowth notes. Wine from volcanic soils, from Nerello Mascalese grapes, with great minerality and persistence.
Intense red color with purple reflections. The complex and intense aroma is reminiscent of ripe fruits, irises and spices. Round tannins and perfectly harmonized wood make it an immediately pleasant wine, despite its important structure.
Intense purple color with violet reflections. It expresses hints of red fruits, such as strawberry and cherry and berries. The aromas are complexed by hints of dried fruit and spices. With an important structure, with sweet and enveloping tannins.
DONNAFUGATA-A THOUSAND AND ONE NIGHTS- RED DOC-MARSALA- 2019
DONNAFUGATA-MILLE E UNA NOTTE- ROSSO D.O.C-MARSALA- 2019
DONNAFUGATA THOUSAND AND ONE NIGHTS - RED DOC - MARSALA Produced from grapes: Nero D'avola, Syrah, Petit Verdot and other grapes. Broad, with hints of small black fruits, balsamic and spicy notes. Great structure and soft tannins. Long-lived wine aged in Barrique. It goes well with elaborate dishes of red meat and pork, also excellent with cured meats and cheeses.
LONGARICO-UNUSUAL. The "Insolito" red wine is obtained from the blend of two different black grape varieties, Syrah and Nerello Mascalese. Approximately 7 days of aging carried out in chestnut tonneaux give life to unusual, an extremely fruity red wine with an enveloping sip.
Cerasuolo di Vittoria: The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries about 400 meters above the sea. Vinified through maceration of the skins and use of natural yeasts with malolactic fermentation. Aged in stainless steel for 1 year and 8 months in the bottle. Worked manually without the use of chemicals, using only organic techniques.
One of the greatest Sicilian reds, the intuition of the illustrious winemaker Giacomo Tachis, obtained from a blend of Nero d'Avola, Cabernet Sauvignon and Merlot. A great Sicilian red wine, created in 1990 by Giacomo Tachis and still made with the blend of grapes and the winemaking and aging techniques established by the great winemaker. Over the decades, Ceuso has won over the finest admirers in Italy and around the world, with its marked qualities of longevity and elegance.
Wine with an intense red color, it emanates deep olfactory sensations that recall morello and cherry, allowing spicy notes to emerge. On the palate it is elegant and well structured, with notes of wild berries standing out.
Wine with an intense red color, it emanates deep olfactory sensations that recall morello and cherry, allowing spicy notes to emerge. On the palate it is elegant and well structured, with notes of berries standing out.
Ca del bosco cuvèe prestige 44 is a "champagne-sparkling" wine produced in Lombardy. Vinified in the classic method with refermentation in the bottle after an assembly of different cuvèe, of which a part is made up of reserves of CA DEL BOSCO. This Franciacorta cuvèe is a wine with 25 months aging on the lees, the nose has aromas of fragrant exotic fruit, peach, apple, citrus and almonds.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Produced from Chardonnay 63%, Pinot Noir 18%, Pinot Bianco 12%, Erbamat 7% grapes. With a straw yellow colour, it has floral notes, citrus fruits, acacia honey, apricot and dried fruit. With a fine creaminess and a savory finish.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Pinot Noir 70%, Chardonnay 30%. The sensual and georgic Pinot Noir, from our vineyards nestled in the woods, infuses the glass with notes of undergrowth such as currants and cassis, as well as hints of black cherries. Of persistent harmony, marked by a dense texture woven into a good acid vigor.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Chardonnay 78%, Pinot Noir 18%, Pinot Bianco 4%. Animating with exceptional aging on yeasts for 70 months. Disgorgement takes place without any dosage. Only 580 cases are produced.
Craft beer refermented in the bottle, unfiltered and unpasteurized, characterized by the addition of "Pistacchio Verde di Bronte DOP". Complex and fine aroma with intense, fruity, floral hints of rose, spicy cloves and dried fruit. A smoky hint stands out.
Craft beer - EPHESTO - BELGIAN DUBBEL. Craft beer refermented in the bottle, unfiltered and unpasteurized, characterized by the addition of Etna hazelnuts. It has a complex aroma with hints of sweets, candied orange and a delicate spiciness.
Light golden color, its rich foam marks the glass. The sweet bouquet, with notes of caramel, aromas of grapefruit, green apple, carnation, cinnamon and banana, is balanced by hints of peach. On the palate the caramel dessert arrives first to end with the strong and sour taste of the hops. 5.5% alc. Vol
The high fermentation Blanche, produced not only using barley malt, but also raw cereals such as wheat and spelled of Italian origin. Its peculiarity is the use of Saaz hops (Czech Rep.) Which gives a delicately bitter note, with spices such as coriander and orange peel. 4.8 alc. Vol 75 Cl
Golden with orange highlights. A rich floral bouquet on the nose. In the mouth it is slightly carbonated according to the tradition of British Ales, light, medium bodied and a balanced finish between malt and gentle hopping in English style.
Brown color with cappuccino-colored foam. Notes of fruit in alcohol, jam and caramel emerge on the nose. Characterized by a rich malt aroma enlivened by a spiciness that lightens the drink by masking its 8 degrees of alcohol. The taste is complex and warm, with an unexpectedly dry finish that facilitates drinking.
BIRRIFICIO DELL’ETNA: CYCLOPE- INDIAN PALE ALE 33 cL
Craft beer refermented in the bottle, unfiltered and unpasteurized. It has a complex character characterized by herbaceous, floral, tropical fruit (mango) and citrus grapefruit hints.