Straw yellow in colour, tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; It has a dry flavor with a soft, velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs, asparagus and cold cuts.
A new wine of excellent Apulian quality. Susumaniello's rosé entitled Morso Rosa. A wine obtained from 100% Susumaniello grapes. Bright coppery pink colour. Berry aroma with hints of pomegranate. Balanced and harmonious flavor
Obtained from red Negroamaro grapes, this wine is dry on the palate and with a spicy acidity dampened by floral and citrus trails. A wine with a long persistence. Pairings: Definitely a wine to try and pair with fish or seafood dishes. Also excellent on dairy or medium-aged cheeses.
Straw yellow color, intense nose with notes of jasmine and citrus, broad, fresh and delicately savoury on the palate. Pairing: soft cheeses, fish soup, cod and rabbit Orvieto style; can also be a good companion for dishes with saffron.
Belfiore di Pramaggiore vineyard Pale ruby red. Fine and elegant, with hints of wild berries and cherries. Tasty first courses, all types of meat and medium-aged cheeses. 13% vol
Palazzolo della Stella Vineyard Schioppetino Grapes Ruby red with violet reflections. Strong, intense and herbaceous flavour. Fatty meats and rustic dishes 13% vol
Concentrated ruby red color with garnet reflections. Intense and persuasive aromatic olfactory profile with hints of small black fruits, jam, ripe red fruit and a sweet spicy note of chocolate and notes of roasting and nuances of truffle. Stewed wild boar, pheasant and hare, also with olives and a touch of chilli. Braised and stewed meats, beef or veal.
The Gin London Dry "Lovage" by Tanqueray is a label from the famous Scottish distillery produced only in a limited edition. It is a rare Gin, which is still made today by strictly following an ancient recipe developed by the founder of the distillery Charles Tanqueray. In addition to the classic ingredients, usually used to make homemade bins, some particular botanicals are added, which contribute to giving a slightly herbaceous connotation. Alcohol content: 41%
Very popular in Great Britain, this gin is distilled in Scotland. Its great originality lies in the integration of two new ingredients: cucumber and rose petals. Botanicals: Angelica, Lemon Peel, Orange Peel, Chamomile, Coriander, Caraway, Grains of Paradise, Meadowsweet, Java Pepper, Gaggiolo Root. Elderflowers, Juniper Berries Alcohol content 44%
It is based on Hendrick's original gin recipe, with its botanical signature of cucumber and rose, but with the addition of Amazonian flora. Botanicals: Angelica, Lemon Peel, Orange Peel, Chamomile, Coriander, Caraway, Grains of Paradise, Meadowsweet, Java Pepper, Gaggiolo Root. Elderflowers, Juniper Berries, Yarrow, Cubebe Berries, Damask Rose Petals, Cucumber Alcohol content 43.4%
The palate has a classic and pleasant base of juniper and coriander, which on the finish is enriched by the exuberant sweetness of the flowers. Botanicals: coriander seeds, ginger, lemon, sage, angelica root, chamomile, cubeb, orange peel, elderflower, meadowsweet, caraway seeds, flowers.
Lesley Gracie has rediscovered, among the historic recipes, a stone fruit brandy, as well as peach and cherry liqueurs. Exuberant and poetic, the Grand Cabaret is produced starting from the original Hendrick's recipe, with the 11 botanicals and the infusion of Damask rose and cucumber, to which stone fruits are added. The result is an original gin, which maintains the refreshing character typical of this iconic Scottish brand. Botanicals: yarrow, coriander, juniper, chamomile, cumin seeds, cubeb berries, elderflower, orange peel, lemon, angelica root, iris root.
Since N°3 is flavored with 3 types of spices and 3 other types of fruit. we can deduce that it is perfectly balanced. On the nose, fresh aromas of grapefruit and orange and a recognizable scent of cardamom. The taste can be perfectly attributed to grapefruit. supported by a spicy coriander. Botanicals: Italian Juniper Berries, Cardamom, Moroccan Coriander, Grapefruit, Angelica Root, Orange Peel Alcohol content 46%
This lychee-based gin is created in Belgium's oldest distillery (dating back to 1836). By using this distillery they take advantage of their knowledge and experience and guarantee a high quality, 100% certified organic product. Alcohol content: 40%
Gin Gold is produced in a small distillery located on the border between France, Germany and Switzerland, in a small town in Alsace. After obtaining the alcoholic base in a first distillation, two further distillations take place to perfect its quality and finally a distillation and an infusion with the different botanicals give life to Gin Gold 999.9 Botanicals: Mandarin, Almonds, Ginger, Violet Flowers, Coriander, Angelica Root, Cassia Bark, Gentian, Poppy, Vanilla Alcohol content 40%
"Floraison" Gin is born from the quadruple distillation of Ugni Blanc must and the infusion of vine flowers, harvested in spring, and other botanicals. The result is a soft, delicate and velvety gin, with fruity, spicy and floral aromas of great elegance. Botanicals: Juniper, Ginger, Cardamom, Licorice, Lime, Cassia Bark, Coriander, Cubebe Pepper, Nutmeg, Vine Flowers. Alcohol content 40%
According to experts, Monkey 47 Schwarzwald gin has an unparalleled complexity of flavor and is placed in the category of the best gins in the world. Botanicals: Angelica, Hawthorn, Calamus, Chamomile, Cassia, Cinnamon Cassia, Orange Peel, Lemon Peel, Ginger, Honeysuckle, Cardamom, Cedar, Cloves, Rosehip, Lemongrass, Coriander, Acacia Flowers, Jasmine, Iris , Grains of Paradise, Hibiscus, Lavender, Lime, Almond, Melissa, Blueberry, Cranberry, American Cranberry, Monarda, Nutmeg, Java Pepper, Pimento, Pomelo, Blackthorn, Rosehip, Sage, Elderberry Alcohol content 47%
When drunk neat, the typical background of oriental Gins is immediately perceived: intense and silky aromas with a corollary of floral sensations are the first thing we appreciate. On the palate there are instead moderately dry sensations and a slightly sweet aftertaste that recalls peppers, one of the botanicals used in the distillation phase. The Yuzu. typical local citrus fruit, completes the aromatic bouquet of Etsu Gin. giving it an anomalous citricity, again tending towards sweet and similar to mandarin. Botanicals: juniper berries, peppers, tea and fresh citrus fruits Alcohol content 43.0%
Roku in Japanese identifies the number six, like the botanicals of the Rising Sun used in this gin together with eight other, more traditional ones. Among the first six we find two types of green tea and Sakura flowers which definitely characterize this distillate. Drunk pure, also in this case the aromas prevail over the flavours: the floral notes are prevalent, but the aroma of tea is also perceived. On the palate, Roku Gin is less "expansive" than Etsu, it is almost more shy and reserved even if it maintains a high level in terms of finesse and elegance. Botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Alcohol content: 43.0%
Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and Arbequina aliva. typical cultivar of Catalonia. Botanicals: Basil. Greek Thyme. Turkish Rosemary. Spanish Citrus, Arbequina Olive, Juniper, Coriander, Cardamom bradation 42.7%
Nordès Gin takes its name from a sea breeze, which washes the coasts of Galicia in northern Spain. It is the perfect expression of its territory: it is born from the infusion of Albariño grapes, an indigenous white grape variety, with a selection of twelve Galician and overseas herbs, unique for their purity and aroma. Botanicals: Sage, laurel, lemon verbena, eucalyptus, peppermint, samphire, juniper, ginger, cardamom, bisco flower, black tea. Alcohol content 40%
It is produced from high quality English wheat and spring water, subjected to three distillation processes. It is a light and dry gin. with hints of juniper and almond followed by delicate citrus notes: "Buddha's hand", bergamot and sweet orange. Botanicals: Juniper, Mandarin, Thyme. Coriander, lemon, cinnamon, peppermint, chamomile, anise, sweet orange, almond, bergamot. Alcohol content 40%
Our gin is completely produced within the four walls of the distillery with precision and obsessive care. Silent Pool Gin is basically a classic gin. Produced with 24 unique botanicals, silent pool gin is a rich and clean spirit with floral hints of lavender and chamomile. in which juniper plays a fundamental role. Fresh notes of lemon and lime blend with the subtle sweetness of local honey. creating a well-balanced gin that is both traditional and surprisingly unique. Botanicals: Bosnian Juniper Berries, Coriander Seeds. Belgian Angelica Roots, Iris Roots, Licorice, Cassia, Cubeb, Grains of Paradise, Cardamom, Bergamot, Bitter Orange Peel, Honey, Kaffir Lime Leaf, Chamomile, Rose, Linden, Elderflower, Macedonian Juniper, Bulgarian Angelica, Lavender, Fresh Lime and Orange Peel, Dried Pears Alcohol content 43%
The origin of MARTIN MILLER'S GIN is due to three distinguished English gentlemen, who met in Notting Hill, with the healthy purpose of creating the best gin in the world, without setting themselves any type of limitation. MARTIN MILLER S GIN is distilled in an exclusive, self-named still, Ange-la, which was hand-built over a hundred years ago by John Dore & Co. the "Rolls Rayce" of the industry. Botanicals: Orange Peel, Cinnamon Cassia, Coriander. Cassia Bark, Juniper, Licorice, Nutmeg, Angelica Root, Gaggiolo Root. Alcohol content 40%
At nasa Bombay Sapphire releases clear notes of juniper, combined with floral and vegetal hints. On the palate it is round and enveloping, very persistent. The aroma of juniper and citrus is present as much as that of pepper and spices, balanced by delicate sweet notes. while remaining dry and very suitable for mixing. Botanicals: Grains of Paradise, Licorice, Java Pepper, Gaggiolo Root. Cassia peel, almond, Spanish lemon peel, coriander seeds, angelica root, juniper berries. Alcohol content: 40%
A super premium product with many peculiarities, starting from its dry, but at the same time extremely soft, taste, which earned it the title of "Best Italian Contemporary Gin" at the World Gin Awards 2020. The idea of the new product was born from mind of Nuccio Caffo. master distiller and CEO of Gruppo Laffo, who chose to use a unique raw material for his gin: Phoenician juniper. A variety of juniper that grows spontaneously in Calabria Botanicals: Bergamot peels, liquorice root, lemon peels. Lime, Sage, Absinthe, Elderberry, Coriander, Phoenician Juniper. Alcohol content 45%
Produced with Sicilian blood oranges to give it a sweet and juicy flavour. It should be ideal to enjoy a Gin Tonic with fresh fruit garnishes. Botanicals: Juniper, coriander, Cassia, Sicilian Oranges, Grapefruit peel, Licorice, Angelica, Sfusato Amalfi Coast Lemons Alcohol content 41%
It is a classic dry gin, using pure mountain water and wild Italian juniper. Botanicals: Juniper, Coriander, Cassia, Citrus. Iris root. Angelica Root Alcohol content 41%
Gin Malfy uses a selection of lemons from the Italian coasts, some from Amalfi and Sicily which gives the gin a fresh and spicy aroma, it also uses Italian Juniper. Botanicals: Juniper, Lemon, Coriandalo, Cassia, Angelica, Grapefruit Peel, Orange Peel Alcohol content 41%
Capsicum is the first and only Dry Gin with Pepper Dop from Pontecorvo, 100% Made in Italy, with which you can live a unique drink experience. There are several particularities that distinguish this pepper: a sweet, savory and slightly sour flavour, with a great aroma and an intense vegetal scent. In addition to Pontecorvo pepper, which gives its unmistakable sweet and savory note, we find juniper, dog rose, orange, lemon, wild fennel and mint with their fresh and vegetal touch. Alcohol content 45%
A real novelty from the Ligurian Riviera. The 21 ingredients used, including botanicals grown and hand-picked on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints to the gin. In the mouth it is tasty and fresh, well balanced and highly aromatic. Botanicals: Citrus, Juniper, Iris, Lavender, Marjoram, Rosemary, Sage. Alcohol content 40%
Gin 359 “Il Fruttato” was born in Crevenna from the combination of juniper and berries. Nose: Sweet and intense aroma given by berries. given by blackberries and blueberries and with the sweeter and warmer ones of wild strawberries.
Both on the nose and on the palate Tom Time Gin faithfully reflects the botanicals that compose it. The queen of the meadows, a rare spontaneous herb with particular floral scents, creates a perfect balance between the balsamicity of the conifers and the Mediterranean imprint of rosemary. Botanicals: Spruce wood, Cypress pine cones, Montevecchia Rosemary, Regina dei meadows, Juniper Alcohol content 45%
Passion gin is a distillate based on a hydroalcoholic solution of cereals, juniper and exotic fruits such as papaya, mango, passionflower, litchi, pineapple and dragon fruit. This gin is produced by the Italian Dellavalle distillery and is a fresh, aromatic, soft and exotic product.
One says Dry Gin and you think of London, but instead this Dry Gin is born on Lake Maggiore, using lemons from the lake and tea grown on the hills overlooking Lake Maggiore. Botanicals: Alpine Juniper, Piedmontese Cherries, Peppermint, Orange Zest, Cannero Citrus Fruits, Lemon Perfume, Camellia Leaves, Alcohol content 42%
Engine is the 100% organic Italian Gin that "takes you on the road to freedom, straight towards your roaring dreams". Gin Engine was born in the Langhe, in Piedmont, a land of ancient traditions, where a virtuous natural remedy based on sage and lemon was used as an "elixir of happiness". Botanicals: Juniper, Lemon, Licorice, Damask Rose, Sage Alcohol content: 42.0%
Gin Agricolo Gadan is the Fresh Gin of the three components of the gin trilogy (the other two are Evra and Blagheur). The scent of juniper prevails on the nose, softened by fresh and pleasant floral notes which also give it an interesting bitter finish. On the palate it is very clean and well balanced, with a delicious floral finish of rose and violet. The taste is strong and dry, particularly suitable for floral cocktails. Botanicals: Juniper, Ireos, Lavender, Rose Muscat, Viola bradation: 45%
Crocodile Gin represents a new challenge and experience in the Professor's life. Fresh and straightforward gin, with intense notes of juniper and citrus, with delicate notes of coriander, elderflower and Jamaican pepper. The taste is rich, sweetly softened by notes of vanilla and other exotic spices.
Ginarte bottle dedicated to Frida Kahlo. A special edition with Juniper Berries harvested exclusively in particular Apennine areas of Tuscany, the juniper berries are infused in pure alcohol obtained from wheat at approximately 65% alcohol and then distilled in a discontinuous still under vacuum to preserve even the most delicate aromas . Botanicals: Catmint, Safflower, Reseda odorata, Madder, Montefeltro woad, Angelica, Lavender, Hibiscus, Elderflowers, Pine shoots, Mountain pine. Pine needles Alcohol content 43.5%
Ambrosia Gin Sicily Edition is characterized by its citric taste. given by the prevalent presence of lemon and orange peels. On the palate you can perceive a spicy note on the finish given by the use of chili peppers. Botanicals: Syracuse Lemon, Tarocco Orange. Tuscan juniper, Sicilian chilli pepper, orange blossom flowers Alcohol content: 44%
Color: Clear and transparent. Smell: Juniper berries, with light citrus scents. Taste: Maximum expression of Juniper. Persistent, long on the palate, savory in the finish
Volcano Gin tickles the nose with its exuberant floral notes with herbaceous nuances. On the palate it is full and enveloping with a strong mineral note due to the juniper harvested on the volcanic rocks of Etna. In the long finish notes of dried fruit emerge.... Botanicals: Bitter Orange, Wild Fennel, Juniper, Broom, Hazelnut Alcohol content 41%
Volcano Etna Rosé Gin is pale pink in color. The nose is intense, complex with important notes of bitter orange and wild fennel, the finish is characterized by notes of Etna Rosso pomace. In the mouth it is dry, broad and very alcoholic with a long and persistent finish.
INSULÆ Sicilian Gin is very characteristic on the palate, as usually happens in Infused Gins. Citrus fruits combined with jasmine create an unmistakable bouquet of aromas and release notes of freshness in the mouth. The balsamic taste of Avola Almond and Bronte Pistachio, and the peppery notes of Carruba, characterize the final taste of the gin, rounded, seductive, intriguing. Its fresh and clean taste is ideal dry, for all cocktails and for the perfect G&T! Botanicals: Sweet and Bitter Orange from Catania, Lemon from Syracuse, “Late” Mandarin from Ciaculli, Pistachio from Bronte, Almond from Noto, Sesame from Ispica, Carob from Ragusa, Jasmine. Alcohol content: 42%
It is a soft and velvety gin with clear hints of juniper and citrus and spicy notes. Botanicals: Juniper, Coriander, Florentine Iris, Wild Fennel, Lavender, Olive Leaves, Thyme, Lemon Verbena, Sage Alcohol content 41.3%
In Saint-Marcel, a huge, centuries-old chestnut tree near the Plout Sanctuary indicates the beginning of the magical Verruc path that leads to the GREEN WATERS, "eiva verta" in the patois of Saint-Marcel. Bin Apino. Botanical: Juniper Berries, Juniper Branches, Elder Flowers, Alpine Rose, Blue Mallow, Mountain Pine, Pine Buds. Fir needles, Genepi, Gentian. Alcohol content 43%