Dear guest, if you have food allergies and/or intolerances, please ask for information on our food and drinks. We are prepared to advise you in the best way.
I have always been careful about the choice of raw materials and the health, especially of my customers. Farina Intera by Farine Varvello & Co opened up a world to me. WHOLE FLOUR is a unique and healthy flour that is obtained thanks to a patented natural process, Faithful Processing. Wholemeal Flour, despite being white, has all the advantages of wholemeal flour, even superior ones, without having the irritating effects of insoluble fibre, which represents the lignin part of the grain and gives the dark color to wholemeal products. Wholemeal Flour, having a bioavailability of soluble fiber approximately 30% higher than a traditional wholemeal flour, is a white flour, but with a reduced glycemic impact. The taste of baked products made with this flour is excellent, even showing a superior palatability to preparations made with traditional white flours. Products made with Whole Flour are LIGHT, DIGESTIBLE AND VERY TASTY.
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Wagon wheel pizzas (3)
the pizza a ruota di carro is different from the classic neapolitan one for its low crust and very large diameter, which can exceed 30-40 cm. the shape is reminiscent of a wagon wheel, hence the name.
Smoked provola, fried broccoli rabe in extra virgin olive oil, garlic, salt and hot chilli pepper, crumbled pork sausage "macelleria Bifulco" selection, DOP extra virgin olive oil when it comes out of the oven
Apulian focaccia flavored with Piennolo cherry tomatoes, drops of butter ointment flavored with thyme and rosemary, anchovy fillets, untreated lemon zest, dehydrated black olives and extra virgin olive oil from Vesuvius "Villa Dora".
Half golden and upright calzone filled with ricotta cheese flavoured with freshly crushed black pepper, stuffed with Neapolitan ragù of peeled tomatoes on a base and selected meats "Macelleria Bifulco" fresh basil leaf on a base of crumbled dehydrated black olives from Vesuvius "Villa dora"
Price8,00 €
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Fried treats - Browning in high oleic sunflower seed oil. (3)
Mixed pasta from Gragnano IGP, mixed with Avezzano potatoes flavoured with thyme, rosemary and bay leaves, smoked provola, finished with stracciata di bufala DOP, untreated lemon zest and freshly ground black pepper.
Bronze-drawn Bucatini di Gragnano PGI "Pastificio G. Di Martino", mixed with bechamel sauce flavored with freshly ground black pepper and nutmeg, cooked ham, pork sausage and peas.
Peeled tomato, packets of Piennolo del Vesuvio cherry tomatoes, fior di latte "Latteria Sorrentina", at the exit, flakes of provolone del Monaco DOP, fresh basil and extra virgin olive oil from Vesuvius. "Villa Dora".
Peeled tomato, packets of Piennolo del Vesuvio cherry tomatoes, oregano from Monte Saro, garlic from the reserve, pitted black olives, anchovy fillets, fresh basil and extra virgin olive oil from Vesuvius. "Villa Dora".
Peeled tomato, packets of Piennolo del Vesuvio cherry tomatoes, oregano from Monte Saro, garlic from the serb, fresh basil and extra virgin olive oil from Vesuvius. "Villa Dora".
Peeled tomato, small parcels of Piennolo del Vesuvio cherry tomatoes, fior di latte "LatteriaSorrentina", at the exit pieces of artisanal salami from the butcher's selection "Bifulco", spicy red pepper, basil and extra virgin olive oil from Vesuvius. "Villa Dora".
Handmade smoked provola "Caseificio Pacera", semi-caramelized onion with brown sugar and Lacryma christi DOC red wine, crumbled pork sausage from the "Bifulco" butcher's shop at the exit, semi-dry Piennolo del Vesuvio DOP "TerraViva" tomatoes, fresh rosemary and oil extra virgin olives from Vesuvius. "Villa Dora".
Mozzarella di bufala Campana DOP "MAIL", packets of yellow cherry tomatoes from Monte Somma "Terra Viva", grated pecorino Romano DOP cheese, slices of pork lard at the exit, grated peel of lemons grown on Vesuvius, extra virgin olive oil from Vesuvius "Villa Dora".
Scapece courgette flavoured with Grana Padano DOP cheese, freshly ground black pepper and basil, hand-worked smoked provola cheese from the "Pacera" dairy, crumbled sausage flavoured with "Le Lune del Vesuvio" white Lacryma Christi wine, fresh basil and "Villa Dora" extra virgin olive oil from Vesuvius upon exiting the oven.
Potatoes chopped with rosemary and oregano cooked in a wood oven, provola cheese with milk, smoked cheese from "Caseificio Pacera", crispy taut bacon from the "Bifulcobontà" selection, semi-dry cherry tomatoes from Piennolo del Vesuvio DOP "Terra extra virgin olive oil DOP.
Arugula, cherry tomatoes, prosciutto and parmesan REVISED.
Rucola, Pomodorini, Crudo e Parmigiano RIVISITATA.
Mozzarella di bufala Campana DOP, rocket pesto with almonds, drops of roasted peeled tomato, confit of tomatoes from the Vesuvius DOP pienno, matchsticks of Irpino raw ham, drops of Grana Padano DOP cream and extra virgin olive oil from Vesuvius.
Peeled tomato ragù pulled from beef and pork selection "Bifulco", hand-worked smoked provola "Pacera", grated Grana Padano DOP on exit, fresh basil and Cilento DOP extra virgin olive oil.
Peeled tomato sauce, small packets of yellow and red "TerraViva" Vesuvius Piennolo tomatoes, grated Pecorino Romano DOP, fresh basil and "Villa Dora" Vesuvius extra virgin olive oil.
Golden dough disc fried at 180°, then reheated in a wood-fired oven at 380°, with a brunoise of marinated Piennolo tomatoes from Vesuvius, oil, salt and oregano, fermented black garlic, oregano from Monte Saro, anchovies, desalted PGI Pantelleria capers, dehydrated black olives, extra virgin olive oil from Vesuvius olives and fresh basil.
Pulled Neapolitan Ragù, fior di latte "Latteria Sorrentina", grated Grana Padano DOP upon exiting the oven, fresh basil and Cilento DOP extra virgin olive oil.
Smoked provola, fried broccoli rabe in extra virgin olive oil with garlic, salt and hot chilli pepper, crumbled sausage "macelleria Bifulco" selection, DOP extra virgin olive oil when it comes out of the oven
Peeled tomato, Neapolitan salami, cooked pink pork ham, sautéed mushrooms lightly flavoured with garlic, parsley and freshly ground black pepper, pitted black olives, fresh basil and Cilento DOP extra virgin olive oil.
Fior di latte "Latteria Sorrentina", golden and fried purple aubergine, scapece-style courgette rings, golden and fried pepper sticks, fresh basil and Cilento DOP extra virgin olive oil.
Fior di latte from the "LatteriaSorrentina" dairy, with Bronte DOP pistachio pesto at the exit, slices of Bologna IGP mortadella, pistachio grains and DOP extra virgin olive oil.
Fior di latte "Latteria Sorrentina", cherry tomato fillets, fresh rocket on exit, slices of artisanal Irpino "Ciarcia" raw ham, flakes of Grana Padano DOP and Cilento DOP extra virgin olive oil.
Stuffed with ricotta cheese made from buffalo milk DOP, slices of degreased Neapolitan cracklings (pork), freshly ground black pepper, hand-worked smoked provola cheese "Pacera" and peeled tomato. (also without tomato on request)
Stuffed with buffalo milk ricotta, slices of Neapolitan cracklings (pork), freshly ground black pepper, smoked provola, peeled tomato. (also without tomato on request)
Stuffed with buffalo milk ricotta, slices of artisanal Neapolitan salami, freshly ground black pepper, peeled tomato and smoked provola. (also without tomato on request)
ferrarelle, the natural sparkling mineral water that combines pleasure and well-being because it contains 100% natural micro-bubbles and precious minerals