Clear and shiny color, small hints of vanilla and cream. In the mouth it is full, round and full-bodied. Yet a return of vanilla opens up to an almost salty sensation which closes on spicy notes. Very long with hints of almond.
Produced in Siberia, using exclusively barley. Distilled three times, before being reduced in strength using pure water from Siberian rivers, and is then left to rest for a year. Beluga is made from grain, which is naturally fermented and then distilled. Milk thistle extract, rhodiola rosea and rice extract, honey and sugar syrup are added in minimal quantities. It is left to rest in tanks for 90 days before being filtered and bottled again.
Adamantine color. The nose is very balanced, round and never pungent with a floral aroma that then turns on a delicate citrine. In the mouth it initially has a softness completed by a light sweetness that opens the way to the almond notes that make up the finish.
Grappa from Trentino pomace: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aging 36 months. Aged 18 months in oak, cherry, ash and black locust barrels. Extra aging in Porto casks
Blend of white Trentino grapes: Moscato, Chardonnay and Traminer. Aged for a few months in barrels previously used for the aging of Le Diciotto Lune. Delicate, enveloping.