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EVERY DAY THE FISH COMES FRESH.
ASK THE STAFF FOR MORE INFORMATION.
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PRODUCTS MARKED WITH * MAY BE FROZEN OR DEFROSTED AT ORIGIN |
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Bread and coverPrice 3,00 € |
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Battuta di fassone
Raw meat with pesto (almonds, basil and parmesan)
Price 18,00 € |
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Calf tonnatoPrice 16,00 € |
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Pepper roll with Roccaverano robiola
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HOT SEA SALAD *Price 16,00 € |
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Octopus on cannellini bean cream soupPrice 22,00 € |
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Crispy scallops, pea soup and croutonPrice 18,00 € |
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Norwegian Cod CroquettesPrice 20,00 € |
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Our raw |
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Fisherman's breakfast
Small raw seafood
Price 28,00 € |
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TUNA AND PRAWN TARTARE ON BRUSCHETTA WITH SEA WATER AND GARDEN FLAVORSPrice 22,00 € |
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Shrimp Sequence
Red shrimp, blue shrimp
Price 25,00 € |
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COOKING IS NOT EATING. IT'S MUCH, MUCH MORE |
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Fresh tagliolini with burrata, courgettes and Amalfi lemon blossom
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AGNOLOTTI DELLA TRADITION AL FONDO BRUNOPrice 16,00 € |
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Creamy risotto with scallops and basil
Price per person MIN. 2 PEOPLE
Price 20,00 € |
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HOMEMADE SEA BASS RAVIOLI WITH PRAWN RAGUPrice 18,00 € |
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Spaghetti with veraci clamsPrice 18,00 € |
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Maccheroncini with monkfish ragù and bottargaPrice 22,00 € |
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Escalope WITH fresh seasonal vegetablesPrice 24,00 € |
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FILLET IN BREADSTICK CRUSTPrice 22,00 € |
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Grilled Fassone filletPrice 28,00 € |
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TUNA CRUSTED WITH CAPERS AND PARSLEY ON A BED OF CARAMELED TROPEA ONIONSPrice 26,00 € |
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FISH OF THE DAY WITH POTATOES AND OLIVESPrice 30,00 € |
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Seared squid with garlic creamPrice 24,00 € |
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Baked potatoes
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Steamed vegetables
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Mixed salad
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Grilled vegetables
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Blood orangePrice 6,00 € |
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LemonPrice 6,00 € |
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Green applePrice 6,00 € |
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Nougat or Pistachio SemifreddoPrice 10,00 € |
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BonetPrice 10,00 € |
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Panna cottaPrice 10,00 € |
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Creme caramelPrice 10,00 € |
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GIANDUIA CAKE WITH HOT HEARTPrice 10,00 € |
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DOMORI CHOCOLATE IS USED FOR OUR DESSERTS |
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I am vegetarian 
Added to the notepad