The cover charge represents the cost of basic services: from bread to washing the dishes used. but also to the table setting (tablecloth, cutlery and napkins). The cover charge also serves to pay for the waiter's service and the cleaning of the restaurant.
Il Mùita di Mari is pleased to offer its specialties, guaranteeing you the utmost attention in their preparation through a careful choice of high quality certified raw materials and the use of the temperature reduction technique.
Il Mùita di Mari è lieto di proporre le sue specialità garantendovi la massima attenzione nella loro preparazione attraverso una scelta accurata di materie prime certificate di elevata qualità e l'utilizzo della tecnica di abbattimento della temperatura.
We kindly ask you to communicate any food intolerances or special needs to the room managers and we will respond promptly to your needs. Our HACCP procedures take into account the risk of cross contamination and our staff are trained to deal with this risk. However, it should be noted that in some cases, due to objective needs, the preparation and administration of food and beverages may involve the sharing of areas and utensils. THEREFORE CANNOT BE EXCLUDED THE POSSIBILITY THAT THE PRODUCTS COME IN CONTACT WITH OTHER FOOD PRODUCTS, INCLUDING ALLERGENS.