Taverna Ni mia was born in the heart of the main street of San Vito Lo Capo in Sicily
La Taverna Ni mia nasce nel cuore della via principale di San Vito Lo Capo in sicilia
A country that leaves an indelible mark... for its beaches, nature and pristine sea but above all for our typical cuisine full of history which has always enhanced our territory. Our staff will make sure to welcome you and advise you in the best possible way ensure that your experience at the tavern will be a unique and unforgettable moment.
Fried blue fish, shrimp cocktail, mussels, marinated anchovies, smoked salmon, smoked swordfish, smoked tuna, fish caponata, octopus, mackerel, sardines, stewed cuttlefish (THE CHOPPING BOARDS MAY VARY ACCORDING TO THE AVAILABILITY OF THE FISH OR PROPOSALS OF THE DAY FROM THE CHEF ALWAYS FISH BASED)
Grilled ham, bresaola, fresh ricotta, spicy salami, pistachio mortadella, primo sale, cotonese aubergine caponata, porchetta, panelle, potato croquettes, olives, caciocavallo (THE CHOPPING BOARDS MAY VARY DEPENDING ON THE AVAILABILITY OF THE PRODUCT OR THE CHEF'S PROPOSALS OF THE DAY ALWAYS AT LAND BASE )
MIXED BRUSCHETTE COMPOSED AS FOLLOWS: 2 TRAPANESE PESTO; 2 SWEET AND SOUR SAUSAGE AND ONION; 2 TO THE CHEF'S IMAGINATION. THE BREAD USED FOR BRUSCHETTE IS MADE WITH THE DOUGH OF OUR PINSA.